Nestled in the understated and profound Qujiang district

Nestled in the understated and profound Qujiang district, this Cantonese and Taizhou cuisine restaurant exudes a rich cultural depth. The environment is meticulously curated, with a business-oriented, luxurious yet elegant design style. Spanning over 4,000 square meters, it boasts 30 private dining rooms, a large seafood pool, and a clean, transparent kitchen where the cooking process is visible, ensuring peace of mind. The butler-style service is attentive and considerate, providing round-the-clock online service. The signature dish, Yellow Croaker with Rice Cake, features tender fish meat and a richly flavored soup. The accompanying rice cake can be enjoyed on its own with brown sugar, or soaked in the soup for a different taste experience. Other dishes include Sand Garlic Noodles, Spicy Red Robe Baked Oysters with a strong aroma of Sichuan peppercorns, Yunnan Provence Stewed Fish Maw with Yunnan tree tomatoes and 8-year-old oversized fish maw, freshly grilled Teppanyaki Matsuba Crab, Old Tangerine Peel Pigeon, Belt Fish Baked Rice, and Ten-Year-Old Tangerine Peel Black Barbecue Pork. After a meal, one can't help but marvel at the freshness of the ingredients and the chef's meticulous craftsmanship. This is a must-choose restaurant for hosting guests - Yipin Cantonese and Taizhou Cuisine. 📍Located at Yan Nan Si Road, Qujiang Chi West Subway Station Exit B (Line 4).