Get Your French Pastries Fix at Paul Bakery

When you step in Paul Bakery, you’ll almost feel like being transported to a little quaint cafe in Paris. It a place where you can come for breakfast, lunch, tea or even dinner. The dining ambience feels classy yet comforting. We ordered from the all day breakfast menu and the selection are your usual, however the taste is something spectacular. We had the avocado poached egg on toast and the smoked salmon benedict. Both were served on a brioche bread which was buttery, crispy on the outside with a soft interior. It went fantastic with the poached eggs and hollandaise sauce. We had a palmier and cappuccino to end the meal and they were equally yummy. The palmier came warm and flaky as though just out from the oven. The cappuccino was fragrant and strong. For the price range, I would say it’s good value for money as other cafes are charging much more for the same quality of food you can get at Paul’s. We will most definitely return to try the other pastries available.