In winter, there is no cure more than food. I rubbed my hands, rubbed my feet, and found a very chic shop. The cube of fire will be for a while. Warm wood colours also feature a bar and separate toilet, details are visible. Japanese charcoal fire oven, heating up quickly, looked at the menu price is very flat, ordered the potato to open the appetizer, a bit iced, prefer to eat edamame. The meat is thinly cut with beef tongue, topped with chopped green onion and onion, and can be turned to change color. There is also a cow's diaphragm, the meat is very delicate, juicy, and the sauce is also strong. There are also black tiger shrimps, which are only sold and bombed! The oxtail soup is good to drink, and the oxtail is a large piece with a lot of meat. About three or five friends get together, this place is quite warm.