THE BEST NASI LEMAK I HAVE EVER TASTED!

NASI LEMAK IS THE NATIONAL DISH OF MALAYSIA AND I BET ALMOST EVERY MALAYSIAN KNOWS HOW TO COOK THE FAMOUS NASI LEMAK. WE WERE IN RAWANG TO TRY THE FAMOUS AND TALK ABOUT NASI LEMAK THE FRIENDLY MALAY LADY SELLER OPENS HER ROAD SIDE STALL STARTING FROM 7AM AND WITHIN 1 1/2 TO 2 HOURS ALL HER WRAPPED IN BANANA LEAF NASI LEMAK WILL BE SOLD OUT. PER PACKET IS ONLY RM2.00 WHICH IS VERY CHEAP AND AFFORDABLE WHICH BRING THE LONG QUEUE TO BUY THE NASI LEMAK. I MANAGED TO GRAB 6 PACKETS AFTER STANDING PATIENTLY IN THE LINE FOR HALF HOUR (ARRIVED AT SHARP 7AM). THE RICE ITSELF CAN BE EATEN BY ITSELF, IT ID FLAVOURFUL FROM THE COCONUT MILK PANDAN LEAVES AND BANANA LEAF USED TO WRAPPED THE RICE. THE NOT SO SPICY SAMBAL IKAN BILIS GOES VERY WELL WITH THE RICE .IN FACT, THE SAMBAL COMPLEMENTS THE FRAGRANT RICE. HALF BOILED EGG IS PLACED ON TOP OF THE SAMBAL WHICH WAS LAYERED WITH BANANA LEAF. FRIED PEANUT AND HIGH QUALITY ANCHOVIES ARE ADDED TO THE RICE. SLICES OF CUCUMBER AND STIR FRY WATER SPINACH ARE ALSO ADDED. ALL GOES WELL WITH THE RICE. AFTER FINISHING ALL PACKETS OF THE FABULOUS NASI LEMAK, WE MADE A PLAN TO VISIT THE ROAD STALL THE NEXT DAY. #2023travelwish #foodie #mytripvlog #urbanexplorer #tripblazers #awesomepic #summervacation #celebratewithtrip #2023travelwish #couplestrip