Pleasureable Dining at Kazuma, Concorde KL

I had the pleasure of dining at Kazuma, the Japanese restaurant nestled within Concorde Hotel Kuala Lumpur. Having heard about their newest culinary offerings, a friend from Thailand, my wife and I decided to try the food here. Talking about the ambience, it was serene and elegant, making it a perfect place for a delightful culinary experience. We started our meal with Iso Sashimi 3 Kinds (Maguro, Hamachi & Salmon) and Nigiri Sushi Toku. Each piece of fish seafood was really fresh! Two items I worth highlighting were Eihire (grilled stingray fin) and Unagi Yanagawa (simmered eel & vegetables with egg). My first time trying both these dishes and they really stood out. A tip here is Eihire is best paired with beer or sake while Unagi Yanagawa is best eaten with rices the broth is so flavourful. Other dishes you may want to explore are: 🥢 Saba Ichiya Boshi (grilled seasoned mackerel) 🥢 Tempura Moriawasa (assorted tempura) 🥢 Saikoro Steak (Australian beef tenderloin) 🥢 Grilled Skewers (only available for dinner) 🥢 Ninniku Yakimeshi (Japanese garlic fried rice) 🥢 Ichigo Daifuku (dessert) 🥢 Abekawa Mochi (mochi rice cake coated with almond powder) 🥢 Matcha Ice-cream 🍶 We also had some warm Kuheiji sake while catching up with our friend, a perfect way to call it a day! #freehotelstay