New Style Singapore-Malaysia-Thai Restaurant.

TOSS Summa Summa (Sha Tin) Shop 107, 1/F, Phase 1, New Town Plaza, 18 Sha Tin Centre Street, Sha Tin Signature Bak Kut Teh $178 Filled with large pieces of pork ribs, enough for two people. The meat is very tender, easily separating from the bone with a light bite. The broth is made with various Chinese herbs, providing a refreshing and sweet aftertaste, warming the body and very smooth. A little sauce makes it perfect with white rice. Special Spicy Ban Mian $83 Looks a bit like Singapore's New Year dish Yu Sheng, topped with various ingredients including egg yolk, sambal sauce, minced meat, scallions, dried anchovies, and crispy bits. Mix all the ingredients together for a rich, savory taste and a very satisfying texture. The portion is generous and unforgettable. Dinosaur Egg (Cold) $48 The name is very intriguing, so I ordered it to try. It's Milo with chocolate ice cream. The Milo is very rich, and with the chocolate ice cream, it's a must-try for chocolate lovers. It won't disappoint. Pandan Coconut Ice $48 It has a green appearance. I like the taste of pandan, so it's easy to drink with a pandan flavor and a hint of mint. There are sago pearls inside, making it fun to chew while drinking.