Tsim Sha Tsui Tokyo Michelin One-Star Seaview Franco-Japanese Restaurant.

An anniversary is a day that definitely requires a sense of ceremony, and my other half chose a Michelin one-star Franco-Japanese restaurant from Tokyo located in K11 MUSEA to celebrate❣️ Booking a window seat in advance allows you to enjoy the endless view of Victoria Harbour's night scene, which is incredibly romantic💞 The restaurant excels in environment, food quality, and service💯 🌟French GourMay 2024 @$1388/pp🌟 🔸AMUSE BOUCHE ▫️New Onion The appetizer starts with a cold onion soup, with sea urchin at the bottom of the cup and onion crisps on top, stir well and drink together, very creative💞 ▪️Horse Mackerel It looks like a fruit tart, but surprisingly it's horse mackerel, fresh and sweet with avocado sauce, a special flavor💞 🔸FRENCH BREAD The vanilla bread is very soft, served with homemade sauce (sea salt, sour cream, cheese, and burnt butter), so delicious that you'll want an encore💞 🔸STARTER ▫️Squid White Asparagus. Yuzu Japanese squid, paired with shredded white asparagus, topped with caviar and grapefruit, rich in layers💞 🔸SECOND STARTER ▫️Foie Gras. Miso. Coconut Pan-seared foie gras with miso sauce and coconut foam, slightly spicy💞 🔸THIRD COURSE ▫️Scallop. Field Mustard. Ice Fish Beautiful presentation! The scallops are thick, paired with ice fish, and served with a sauce made from field mustard, really thoughtful💞 🔸MAIN COURSE ▫️Pigeon. Alpine Garlic. Sichuan Pepper Slow-cooked French pigeon, very tender and smooth to the taste💞 ▪️A4 Omi Wagyu. Manganji Pepper. Potato Featuring A4 Omi Wagyu, chosen to be medium-rare, rich in fat, and melts in your mouth💞 🔸FIRST DESSERT ▫️Melon. Mint. Raspberry Starting with the first dessert, featuring Hokkaido melon and Xizhang Hami melon, osmanthus jelly, plus raspberry sorbet, very refreshing💞 🔸MAIN DESSERT ▫️Lemon. Yomogi.Korean Sesame Leaves Lemon meringue pie, mugwort ice cream, topped with white chocolate powder. Especially love the meringue pie, sour and sweet, very appetizing💞 ▪️PETIT FOURS Finally, there are also cheesecake and ginger-flavored cake, exquisitely crafted, putting a perfect end to the meal💞 📌TIRPSE @tirpse.hk 18 Salisbury Road, Tsim Sha Tsui, Victoria Dockside K11 Musea, 2nd Floor, Shop No. 219