Delicious Suckling Pig, Kei Cuisine, Hongkong

Kei Cuisine Shop 1001A 10/F Times Square 1 Matheson Street Causeway Bay HK Hong Kong, Hong Kong Slices of Kei Cuisine's signature suckling pig infused with dips of aromatic hairy crab meat & roe, "Roasted Suckling Pig, Hairy Crab Meat & Roe" combines the refeshingly juicy taste of our proudly dish with a breeze of a seasonal decoration, portraying a whole new culinary satisfaction! Through the mastermind of our chef, we reimagine the portray of refined culinary; Through the hands, we recreate waves of captivating delicacies. Kei Cuisine has always been crafting lists of tantalising dishes infused with exotic styles, presenting dishes of breathtaking pieces of delicacy mastery. Who says Kei Cuisine is only about delicateness and artisan? Kei Cuisine seasonal relishment "Steamed Buns, Hairy Crab Meat & Roe" gives your a cutie yummy look with a crispy steamed buns dipped with drops of aromatic hairy crab meat & roe, giving you an instagrammable dish and a tantalising culinary satisfaction all in one bite! Kei Cuisine would be opening till 9:00pm starting from today (28th August), letting all of our privileged diners get immersed into the world of refined Cantonese culinary relishment! Threads of juicy and tender fish maw together with delicacies infused with the classics and exotic elements, visit Kei Cuisine today to enjoy all the breathtakingly delicious dishes! Over all Modern Chinese Cuisine Restaurant. It's famous for its suckling pig and Fish Maw. The lunch set is super value for money. I love the fish maw soup with assorted dried seafood and meat. It is perfect for early winter. The set didn't include suckling pig but we tried the BBQ pork with home grown and made fig paste, which is so very delicious. The food are all delicious and staff are very helpful. #travelinspiration#scenicspotguide#unforgettableexperiences#nyedestinations#decembertravel#deliciousfood#couplestrip#bestislandtraveltowns#romanticrestaurant#seafoodfeast#culturalattraction