The hotpot restaurant where queues are inevitable at noon🔥 I only swear by this one.

My friends from out of town always make a point to dine at this particular hotpot restaurant whenever they visit Chengdu. The broth is spicy and aromatic, enriched with a generous amount of beef tallow, and the variety of ingredients is extensive. They fly to Chengdu every now and then just to indulge in this culinary delight. It's so popular that there's even a queue at lunchtime, which is both a joy and a sorrow😭. - 🍃Ambience Located near Chunxi Road and Taikoo Li, on Wangping Street! The place exudes a strong local charm, and the air conditioning is ample🌊, allowing you to enjoy hotpot in a cool environment. - ⚠️Here's how to order: ✔️Thinly sliced tripe: Limited availability! When there are only 5 portions left, don't hesitate to order🧾. Boil it in the pot for a few minutes, then take it out and enjoy! It's chewy and spicy, truly satisfying👍. - ✔️Maitake mushrooms: As a new addition to the menu, these are delicious with a crisp and tender texture. As a specialty from Chongqing, these high-quality, fresh maitake mushrooms are truly delectable when cooked in hotpot. - ✔️Tender beef & chicken feet: I absolutely adore these. After boiling, take them out, coat them in fragrant oil, and pair them with fried rice! It's simply delicious💃. - ✔️Snacks & beverages: Ah, each table gets a bowl of icy glutinous rice balls, so chewy and delightful. The chilled plum-infused tomatoes🍅 are a must-have for cooling down and neutralizing the spiciness🥵. We also have the fried glutinous rice balls that children adore! Paired with soybean flour, it's incredibly tasty! #HiddenGemsOnlyLocalsKnow #WorthTheWaitHotpot