A Memorable Family Stay in Punta Cana
My family and I spent a week at this hotel in Punta Cana, Dominican Republic. For me and my two children, it was our first visit to the country, though my wife had been there 20 years ago and lived in Punta Cana for eight months. This visit to such a wonderful nation, one famous for its vibrant Caribbean musical culture, the warmth of its people, their kindness, hospitality, joy, and humility, has left an unforgettable impression. Now I understand why, while working in hotels in Varadero, Cuba, some foreign friends would share positive opinions about Dominican Republic’s tourist facilities and overall experiences, but today, it’s my turn to share my perspective, and it lives up to all I’ve heard. I hope someone reads this comment and, in turn, I want to thank all the incredible people who offered us kindness, affection, joy, and comfort during our stay.
Thanks to the security team, the staff responsible for transporting luggage and assisting guests to their rooms, the receptionists, the gardeners who work tirelessly to maintain the beautiful gardens, the pool staff, and the housekeeping team, especially the person who attended our room, number 6123. A heartfelt thanks goes to the VIP Lounge team, including Yerani, Jorge Luis, Jose, Milqueyi, Raymond, Dioveira, Viane, and all the other wonderful team members. Special gratitude to the chefs responsible for the splendid buffet with its delightful and unique pastries.
To the lifeguards, especially Yordan and Gustavo, thank you for looking after my son—Yordan, for carefully attending to his burns, and Gustavo, for watching over him. Endless thanks to both and the entire lifeguard team. Thanks also to the Splash Bite food service staff and the two lovely ladies handling registration and towel services at the water park entrance.
To the food and beverage team, Yoendri with his distinctive bandana, bar staff at the Coco Bar, and Mateo, Sewander, as well as the bartender delivering drinks poolside, though I didn’t catch her name. A thank-you to Felix, Carlos, and another gentleman who bore a resemblance to the Dominican actor from "Sanky Panky" at the Bar Cosecha. Gratitude also goes to Chef Ramon, Chef Elias, and the team lead, Herald, for their work at the bar making hamburgers and pizzas.
At Costa Azul restaurant, where I had my first taste of Dominican food and where we had breakfast and lunch nearly daily, thanks to Masibel for sharing laughter with us alongside Jose, who kept us entertained with his humor. Appreciation also goes to Orlin, Corpo for his dedication, Maryerlin, Silvia, Lisbet, Mikeas for his charismatic personality, Alexandra, the hostess who always looked after us, and all the chefs and staff at the juice and salad counters for their outstanding service. Special thanks to Judith from the food concierge department, her colleague, and Edwin, who served us lobster dinner at the beach.
The entertainment team and Mini Club deserve immense gratitude, Raul for poolside dance and exercise classes, Ramon for volleyball on the beach and playing along at the lobby statue game, Luis for his hospitality, and Leiry for teaching me how to dance the merengue. Thanks to Lexington, the DJs, particularly Juan Carlos for indulging us with songs by Sergio Vargas and Cuban music, bringing back childhood memories. Recognition to the Mini Club staff for warmly caring for my children, Isabella and Jorge Luis, teaching them games while handling their medical needs with love and professionalism. Thank you, Miriam, Louisiana, Vicky, Elizabeth, and every team member.
At the Ventanas buffet, we appreciated Wander's professionalism and hospitality, Señor Clavel, and Señor Cristhian for all their help. At the Japanese restaurant Umi, thanks to Rodolfo for his excellent service, Chef Eliezer, and Master Chef Fernando for delighting my son with special sushi—your charisma is unmatched, though Eliezer gives tough competition!
Kudos to Fernando near the pool towel station for his mamajuana and passion fruit margaritas, along with his knowledge of Cuban baseball. To Johnny with the towels and Fernando, who handles excursions, thank you for your friendship. Finally, Chef Onell Ramos—the Mexican Night was truly special. Many thanks to the entire staff at this hotel for making this such a remarkable experience. God bless you all!