Chengcheng travel guide and discussion

Honestly, before I went, I thought Weinan = a one-day trip to Mount Hua But I ended up staying for 4 days. The greenery of the Qinling Mountains, the banks of the Yellow River, the brick carvings of the old Ming and Qing dynasty villages, the 7 AM Shichen buns… It's all stuck in my head 🥹 💰 Budget breakdown (per person) · Budget version (bus + hostel + street food): CNY 800–1,000 / 4 days · Comfortable version (high-speed rail + budget hotel + mix of meals and street food): CNY 1,200–1,500 / 4 days · Major ticket costs: Mount Hua ticket + round-trip West Peak cable car + shuttle bus approx. CNY 440 (West-up/West-down, energy-saving version), Mount Shaohua ticket approx. CNY 60 + cable car extra, Qiaochuan Virgin Spring CNY 44 / Fushan CNY 24, Dangjia Village single ticket approx. CNY 50 (often bundled with Liangdai Village for CNY 80) · Meals cost CNY 60–90 a day for a very filling experience, accommodation in Huayin/Weinan city is CNY 150–260, Hancheng ancient city homestays CNY 200–320 📍 4 hidden gems (ranked by experience, not popularity) 1️⃣ Mount Hua—it's not just scary ⛰️ Don't get weak knees just hearing about Mount Hua! For a relaxed trip, take the bus to Yuquan Temple → West Peak cable car up → West Peak → South Peak → Plank Walk in the Sky (for the brave) → North Peak cable car down. The whole trip takes 6–7 hours without wearing out your knees. The view from the West Peak cable car with the clouds rolling beneath my feet made me delete three selfies and replace them with landscape photos 📸 Tip: The summit is about 10 degrees cooler than the base, so bring a windbreaker. Water is expensive, but you don't need to carry a ton; just bring a thermos and some chocolate. 2️⃣ Mount Shaohua—Mount Hua's quiet little sister 🌲 Located in Huazhou District, it's much less crowded. The sound of water in Shimen Gorge is loud, and the glass skywalk at Qianlong Temple is dizzying but not crowded. It's super cool in the summer. I went early that morning, and the fog hadn't cleared yet; Hongya Lake looked like someone had poured dark green paint into it. Tickets are about CNY 60, and the one-way cable car is around CNY 100. If you don't like climbing, just take the cable car and walk the flat paths; it's suitable for seniors and children. 3️⃣ Qiaochuan Wetland—the place from the "Guan Guan Ju Jiu" poem in the Classic of Poetry 🌾 This Yellow River wetland in Heyang County is really underrated because of its name. Soak your feet in the Virgin Spring (the bubbles from the spring eye are amazing), take a bamboo raft through the reed marshes. The moment the migratory birds took flight in autumn, my office-worker friend said, "It was worth it." Fushan is a small mountain shaped like a scorpion. It takes ten minutes to climb to the top. The scent of incense mixed with the wind blowing through the reed leaves is strange but addictive. 4️⃣ Dangjia Village, Hancheng—a living fossil of Ming and Qing dynasty villages 🧱 This village in Xizhuang Town, Hancheng, has it all: gate towers, brick carvings of family mottos, and the Wenxing Pavilion. It's not one of those renovated, fake-ancient streets; it's an old village where people actually live. At 4 PM, the slanted light hit the Gengdu Di (Farming and Reading Residence) plaque. I stood there for ten minutes without saying a word. Single tickets are around CNY 50, or CNY 80 for a combo ticket with the Liangdai Village Rui State Ruins Museum. If you like culture, definitely add a night tour of Hancheng Ancient City (free admission). 🗺️ 4-day, 3-night itinerary (optimized route) Day 1: Xi'an/Weinan city → Mount Hua (West-up/West-down) → Stay in Huayin Day 2: Huayin morning market for tofu puffs → Half day at Mount Shaohua (Shimen Gorge + Qianlong Temple) → Return to Weinan city in the evening to stay Day 3: Weinan → Heyang Qiaochuan (Virgin Spring + Fushan + reed marshes) → Stay in Heyang or head to Hancheng Day 4: Hancheng Dangjia Village → Explore and eat in Hancheng Ancient City → Return (If you're short on time, cut Mount Shaohua; the Mount Hua + Qiaochuan + Hancheng route also works) 🍜 What to eat (ranked by meal, order these to avoid disappointment) · Breakfast: Shichen buns (monk's hat shape, the fatty meat filling is the best, they sell out fast) + tofu puffs with Guokui Yazi (flatbread). Go to the old shops in Weinan city at 7 AM to queue. · At the foot of Mount Hua: Tongguan Roujiamo (meat burger). The bun is flaky, add the braised meat; also try a bowl of Huayin Mashi Pao (dough drop soup). · Chengcheng/Pucheng area: Shuipen mutton soup with crescent-shaped bread + pickled garlic. The broth is clear and the meat is tender. Have a bowl in the morning and you won't feel tired while climbing. · Heyang: Zhe noodles. Made from buckwheat with a sour and spicy sauce, locals eat it as a main meal. · Hancheng: Mutton Hubu (stew) + buckwheat noodles. Just walk into any small restaurant in the ancient city. · Pucheng souvenir: Chuantou buns. Crispy when eaten cold, great with meat or spicy sauce. · Souvenir: Fuping persimmon cakes (the ones with frost, gooey center). Only authentic in autumn/winter. Don't buy them at the scenic spot entrance; go to Fuping or city supermarkets. ⚠️ A few honest truths Don't trust the low-price guides at the foot of Mount Hua; buy all tickets on the official mini-program. Qiaochuan bamboo rafts and hot springs are charged separately; ask before boarding. You don't need a guide for Dangjia Village, but definitely look up at the words on the lintels. Weinan's overall cost of living is friendly. Don't eat at the big restaurants right at the entrance of scenic spots; walk 200 meters into the alleys for better taste and prices. Weinan isn't a city you just "stop by to see." It's a place that blends landscapes, the Yellow River, and the delicious food of the Guanzhong region. 4 days isn't enough to love it fully, but it's enough for you to come back and tell your friends: Don't just go to Xi'an in Shaanxi; the eastern part is wild and warm ✨

Where to take the kids on the weekend? It has to be educational, fun, and not tiring for mom—Yao Tou Kiln meets all these requirements! 🎭 First stop: Watch the kiln opening and witness the birth of porcelain "Mom, look! That uncle just took a bowl out of the fire!" As soon as we entered the scenic area, the kid was captivated by the kiln opening ceremony. Over 200 black porcelain pieces still warm from the kiln fire were taken out one by one by the craftsmen. The kid’s eyes widened, learning for the first time how the bowls we use are "made" this way. 🤝 Second stop: Play rock-paper-scissors with the "kiln workers" and win prizes At the kiln workers’ rock-paper-scissors spot, the kid bravely played against an NPC acting as a kiln worker. Although he lost, the "kiln worker uncle" still gave him a small gift. The kid was happy all the way: "Mom, the uncles in ancient times were so gentle!" 🎯 Third stop: Pitch-pot for blessings, experience ancient games At the pitch-pot blessing area, the kid practiced throwing again and again, finally making a successful toss and jumped up with joy. This ancient scholar’s game kept the kid entertained endlessly. 🙈 Fourth stop: Blindfolded blessing touch, the whole family joins in In the blindfolded blessing touch game, the kid, blindfolded, followed family members’ directions step by step toward the "Blessing" character. When he touched it, the whole family cheered together, creating a great atmosphere. 🍬 Fifth stop: Retro street, see mom and dad’s childhood The old street recreates scenes from the 70s and 80s. The kid looked at those old items and curiously asked, "Mom, did you use this when you were little?" — a vivid "history lesson" completed so effortlessly. 🍜 Sixth stop: Food street, reward after a day of fun At the Kiln Fire Flavor Food Street, we enjoyed Chengcheng water basin mutton, chicken feather fermented rice, black porcelain shop... The whole family ate and chatted, and the kid said, "Today was even more fun than the amusement park!" 💡 Tips for taking kids out · Time: Recommended to arrive before 10 AM to watch the kiln opening ceremony first · Clothing: Wear comfortable shoes, as the ancient village has many stone paths · Sun protection: Even in early spring, UV rays need to be guarded against · Must-try: Pitch-pot blessing, kiln worker rock-paper-scissors, blindfolded blessing touch · Photos: The retro street is especially photogenic; dress the kids in vintage-style clothes

If you haven't experienced the charm of the "Millennium Kiln Fire" at Yaotou Kiln yet, this half month is your last chance! According to the official release from the Chengcheng County Culture and Tourism Bureau: Yaotou Kiln Cultural Tourism Ecological Park is offering free admission from January 1, 2026, to March 18, 2026. That means there are only half a month left for free entry! 🏮 Millennium kiln fire lights up the New Year, the event is in full swing On February 17, the first day of the Lunar New Year, the "Yellow River · Yaotou Kiln · Black Porcelain Culture Season — Millennium Kiln Fire Lights Up the New Year" themed event officially began. Amid cheers of "Good luck with the kiln opening" and the sound of firecrackers, over 200 black porcelain pieces still warm from the kiln fire were carefully taken out by craftsmen one by one. These pieces, simple yet exquisite and full of charm, drew rounds of applause from visitors on site. The ancient street of Yaotou Kiln, hung with red lanterns, is full of festive New Year atmosphere. The bluestone paths, old workshops, and ancient porcelain all showcase the ancient charm. Visitors strolling through can feel the cultural warmth of the millennium kiln fire. ⏰ Last half month, hurry up! Event period: From now until March 8, 2026 (Spring Festival event) Free admission policy: From now until March 18 Address: Yaoyang Road, Yaotou Town, Chengcheng County, Weinan City Contact number: +86-913-6019666 Take advantage of the free admission before it ends, enjoy the growing spring vibes, and visit Yaotou Kiln for a date with the millennium kiln fire.

Step into Yaotou Kiln, and you are no longer a tourist—you become an "ancient person" coming to catch the kiln opening, watch the kiln being opened, and join the lively crowd. 🔥 Auspicious Kiln Opening: 200 Black Porcelain Pieces Emerge from the Kiln Amid cheers of "Auspicious Kiln Opening" and the sound of firecrackers, over 200 black porcelain bowls, jars, bottles, and other pieces still warm from the kiln fire were carefully taken out by craftsmen one by one. These rustic and exquisite works, full of charm, drew waves of applause from the visitors. At that moment, you seem to have traveled back to the peak days of Yaotou Kiln during the Ming and Qing dynasties—bright kiln fires, merchants gathering, and carts full of black porcelain setting off from here to thousands of households across the Guanzhong Plain. 🙏 Ancestral Hall Blessings: A Millennium-Old Custom Praying for Peace At the Li Family Ancestral Hall, a solemn and festive "Ancestral Hall Blessings" ceremony was held simultaneously, where local villagers prayed for a safe and smooth new year through traditional customs. Watching the villagers’ sincere devotion, you will be moved by this simple faith. 🎭 NPC Interaction: Play Rock-Paper-Scissors with a "Kiln Worker" to Win a Bowl Building on traditional folk customs, the scenic area added immersive interactive activities such as rock-paper-scissors with kiln workers, pot tossing for blessings, the retro "Heart’s Wish Horse" street, and the ancient kiln clown parade, balancing both viewing pleasure and fun. At the kiln worker rock-paper-scissors site, visitors compete with NPCs playing kiln workers, and winners can receive small prizes. One visitor laughed, "Winning rock-paper-scissors with a 'kiln worker' makes me feel like half a kiln worker myself!" 📸 Retro Street: Travel Back to the 70s and 80s The old street carefully recreates scenes from the 70s and 80s, with fun activities like fruit picking and "Fortune" photo booths, making visitors linger happily. From pot tossing for blessings to blindfolded fortune touching, from retro scenes to clown parades—people of all ages can find their own special fun.

Winter sunlight pours down, casting a golden glow over the ancient yellow earth of Weinan, Shaanxi. Stepping into Yaotou Kiln Village in Chengcheng County, looking out from a height, you see brick-encased cave kilns built against cliffs, neatly stacked box walls, and roads paved with broken porcelain—the entire village resembles an open-air ceramic museum. 🏺 The 1,300-Year-Old "Black Pearl" This ancient village with a thousand-year history of firing ceramics was once the largest ceramic production and trade center in eastern Guanzhong. It is also a rare representative of folk ceramics in the history of Chinese and even world ceramics. The ceramic culture began in the Tang Dynasty and reached its peak during the Ming and Qing Dynasties, with a history of more than 1,300 years. Adhering to the philosophy of "making whatever the people need," the ceramics fired at Yaotou Kiln are mostly made from local materials, primarily black-glazed porcelain, known as the "Black Pearl." These are mostly everyday vessels such as jars, basins, bowls, pots, and bottles. Their shapes are simple and robust, with concise and solemn patterns, thick and sturdy porcelain bodies, and pure, fine glaze, embodying the simplicity and grandeur of Chinese folk culture and traditional craftsmanship. 👨‍🎨 72 Processes, Three Generations of Dedication In the workshop of Liu Zhongyang, the national intangible cultural heritage inheritor of Chengcheng Yaotou ceramic firing techniques, he is carving a black-glazed ceramic piece. "The ceramic firing process at Yaotou Kiln involves 72 steps, each filled with the craftsman's dedication. Our ancestors said, '30% making, 70% firing,' and the most difficult part is the firing." Liu Zhongyang said that while adhering to traditional techniques and ensuring quality, they continuously innovate by integrating modern design concepts into their works, allowing the ancient ceramic art to be reborn. 🌍 Black Porcelain Going Global "Raising a Yaotou bowl, life is fulfilling!" villager Li Zhengcang exclaimed. "In the past, every household relied on the kiln for a living. Now, the kiln site has become a village treasure, attracting many overseas tourists, and life is getting better and better." It is understood that Yaotou black porcelain is loved by foreign consumers, especially those from Japan, South Korea, Italy, Malaysia, and other places. 🏛️ Restoring the Old as It Was, Reviving the Ancient Village Lu Heng, Party Secretary of Yaotou Town, introduced that in recent years, Yaotou Kiln has adhered to the protection concept of "restoring the old as it was," investing 33.5 million yuan to promote the integration of townscape and traditional ancient village protection and renovation projects. They have restored 33 historical buildings, preserved more than 1,200 residential cave dwellings from the Yuan, Ming, Qing, and Republic periods, over 100 ancient residences, and 17 ancient temples and ancestral halls. Walking through Yaotou Kiln, what we see is not only traditional craftsmanship and well-preserved ancient architecture but also a cultural gene deeply rooted in the local soil, thriving endlessly.

I can't believe I found such authentic Shaanxi Chengcheng intangible cultural heritage mutton soup in Beijing! I heard even the chef and the techniques were brought directly from the original region. I've tasted this flavor that traveled thousands of miles for you, and it's truly delicious! ✅️Their soup base is the "first pot soup," simmered every morning starting at dawn, using only fresh mutton bones and meat. The soup looks clear like tea, but the flavor is incredibly rich and delicious, with absolutely no gamey taste! 🐏The most interesting thing about this place is the two-way dining experience! The way to eat it is quite special, and that's part of the fun: ✅️Eating it sandwiched: Stuff large slices of tender, flavorful mutton into freshly baked, golden-brown, crispy crescent-shaped flatbread, add chili oil and complimentary side dishes, and one bite is an explosion of meaty, wheat-flavored, and spicy aromas in your mouth! ✅️Eating it soaked: Break the other crescent-shaped flatbread into pieces and soak them in the boiling mutton soup. The flatbread instantly soaked up the rich broth, becoming soft and delicious. Eating it, soup and flatbread alike, warmed me from the stomach to the heart. Add a bottle of Bingfeng, a Shaanxi specialty, and a few skewers of lamb, and the meal would be perfect! If you're craving a hearty, satisfying, and authentically flavorful lamb meal, this place is the place to be. A sip of soup, a bite of meat, a bite of flatbread—it's so satisfying!

Weinan Flavors: Tang Dynasty Lamb Soup for the Morning, Han Dynasty Noodles to Awaken Summer – A Bite Packed with the Flavors of Guanzhong As the morning mist of Chengcheng, carrying the aroma of lamb soup, sweeps across Qingzheng Street, and the summer breeze of Heyang, swirling with the tangy spiciness of shabu-shabu noodles, sweeps across Dongda Street – the flavor of Weinan is the savory richness of Tang Dynasty lamb soup, the chewy texture of Han Dynasty shabu-shabu noodles, the tender softness of Dali pork knuckle, and the sweetness of Fuping jaundice – every bite is imbued with the vibrant flavors of Guanzhong. 🌞 Morning Flavors: Chengcheng Lamb Soup with Tang Dynasty Lamb Soup · Origin and Taste: Originating in the Tang Dynasty, "lamb soup" is the first warm bite for Chengcheng residents in the morning. Lamb bones and meat are simmered for a full 8 hours, resulting in a clear broth that reflects the crisp edges of crescent-shaped cakes. The lamb is tender yet firm, even the gamey flavor is transformed into a delicious broth; paired with "Tongzhou crescent-shaped cakes," crispy on the outside and soft on the inside, they are the perfect accompaniment to the soup. · Authentic Way to Eat: Break the crescent-shaped pancake into small pieces, soak them in mutton soup, wrap them around tender mutton, sprinkle with cilantro and scallions, and drizzle with chili oil—the pancake, soaked in the soup, is soft, fragrant, and savory, a bite that warms you through the morning mist of Weinan. · Local Established Shop: "Shuipen Mutton Old Shop (Qingzheng Street Branch)" in Chengcheng County opens at 5 am, mutton soup is refilled for free, and the crescent-shaped pancakes are freshly baked and broken. Be prepared to queue if you arrive late! 🌿 Summer Flavor: Heyang Xuanmian – A Han Dynasty "Instant Noodle" with a Sour, Spicy, and Chewy Texture · Origin and Taste: An ancient noodle dish originating from the Han Dynasty, named for the "rotating" method of spreading the noodles during preparation, it can be considered "China's earliest instant noodles." Wheat flour is kneaded with alkali into thin pancakes, cut into wide strips, and then blanched in boiling water for 30 seconds to achieve a chewy and springy texture, with a rough texture that becomes more fragrant the more you chew. · **Soulful Way to Eat:** Drizzle with a special sauce (vinegar + soy sauce + chili oil + minced garlic + chopped scallions) and serve cold. The tangy and spicy flavor is incredibly appetizing, instantly relieving the summer heat – a summer "appetizer" for Weinan locals. · **Local Establishment:** "Xuanmian Old Shop (Dongdajie Branch)" in Heyang County offers freshly cut and cooked noodles. The sauce can be made spicy. The chewy noodles are infused with a tangy aroma, and you can eat your fill for just 10 yuan per person. 🍲 **Feast Flavor:** Dali Pork Knuckle – A Guanzhong Banquet Dish with Glutinous Rice and Fragrant Bone · **Origin and Taste:** A traditional Dali banquet dish originating in the Qing Dynasty. It uses local pork raised on a diet of mixed grains and the Wei River. After blanching, the pork is marinated for 2 hours with soy sauce, cooking wine, star anise, etc., then steamed over high heat for 2 hours – resulting in a sticky, chewy skin, tender meat, and a savory, flavorful sauce that is rich yet not greasy. · Authentic Way to Eat: Sliced ​​and eaten directly, it's mellow and fragrant; dipped in minced garlic and chili oil, it's refreshing; paired with "Boneless Braised Pork Knuckle" (braised with bone), it adds a special flavor to any meal. · Local Established Shop: "Boneless Pork Knuckle Old Shop (Beidajie Branch)" in Dali County, steamed and sold fresh, vacuum-packed for express delivery, perfect as a souvenir. 🍬 Sweet Flavor: Fuping Qiongguo Tang - A Tang Dynasty Tribute Pastry with Crispy and Sweet Flavor · Origin and Taste: Originating as a tribute pastry from the Tang Dynasty, it's made by coating sesame seeds and walnuts in malt syrup, then boiling, stretching, and cutting it into pieces—crispy on the outside, soft on the inside, sweet but not cloying, the aroma of sesame combined with the smoothness of walnuts, a sweetness hidden in the hearts of Weinan people. · Clever Way to Eat: Enjoy it as a snack, or pair it with Fuping "Tofu Buns" (steamed tofu, chives, and vermicelli), a perfect blend of sweet and savory flavors. · Purchase Channel: "Qiong Guo Tang Old Shop (Meiyuan Town)," Fuping County. Made to order, 1-jin gift boxes are perfect for gifting, offering a sweet and fragrant traditional flavor wrapped in paper packaging. 📌 Weinan Food Tips 1. Suggested Route: Chengcheng (morning) → Heyang (lunch) → Dali (dinner) → Fuping (souvenirs), experiencing the core flavors of the four counties along the way; 2. Value for Money: Weinan food costs 10-30 yuan per person, and old shops are more authentic than those in tourist areas; 3. Souvenirs: Fuping Qiong Guo Tang and Dali braised pork knuckle, vacuum-packed, are sweet and fragrant treats you can take home. The taste of Weinan is the aroma of soup in a morning bowl, the sour and spicy flavor of a summer platter, and the soft and glutinous texture of a meal—immerse yourself in these flavors, and you'll understand the gentle charm of Guanzhong's everyday life. ✨Guanzhong TIPS 1️⃣ Lamb stew with garlic is even more delicious, but remember to bring chewing gum! 2️⃣ Keep an eye on the griddle the noodle vendor is using; overnight noodles lose half their flavor. 3️⃣ Vacuum-packed persimmons can be stored for up to three months; the "pointed persimmon" variety is the best choice for gifts.

1-Hour Direct Access from Xi'an! The Ming Dynasty Glazed Tile Temple Tower: A Living Museum of Ancient Architecture with Free Admission Core Guide (Simplified Version) · 📍Address: Chenghuang Temple Tower, Chengcheng County, Weinan, Shaanxi · 🚗Transportation: 1-hour drive from Xi'an, or a taxi ride from the city center for under 10 RMB. · ⏰Time: Recommended visit time: 1-2 hours. Open from 9:00 AM to 5:00 PM (no closing days). · 💰Cost: Free admission, 10 RMB parking fee per visit. No hidden costs. · 🌟Must-See Highlights: Ming Dynasty green glazed tiles, roof ridge animal and floral patterns, and the sound of copper bells – perfect for taking stunning photos in this ancient style. Itinerary: Depart from Xi'an at 9:00 AM → Arrive at the temple tower at 10:00 AM to photograph details → Enjoy Chengcheng mutton soup at 12:00 PM (30 RMB per person) → Explore the surrounding ancient streets in the afternoon → Return at 3:00 PM. A relaxing day trip!

#SeptemberGoodPlaces2025 The Yaotou Kiln, surviving since the Tang Dynasty, is a treasure of millennia-old pottery. Entering the park, the rich aroma of earth and fire washes over you. The interplay of black and red at the ancient kiln's entrance speaks of the scorching heat of time. Artisans, absorbed in the clay, their fingers darting, seem to be in dialogue with history. I quietly watch a ball of clay being spun and formed on the potter's wheel, the fusion of water and earth so elegant. The resulting pottery is delicately textured, as smooth as jade, and exudes a subtle aroma of smoky craftsmanship. As the sun sets, the entire kiln area is bathed in a crimson gold, as if time has frozen here. As I depart, the warmth of the clay still lingers on my palms, the gentle warmth of a thousand years of craftsmanship.

Hidden in the hills of Fengyu Village, Shaanxi, life moves with the rhythm of the earth. Here, endless kiwi orchards stretch under the mountain sun, their vines heavy with ripe fruit waiting to be picked. With just a twist of the hand, you can taste the pure sweetness of the season. Among the orchards, free-range chickens wander between apple trees and cornfields, their calls echoing at dawn and dusk. It’s a landscape where farming, fruit, and freedom blend into one timeless countryside melody. ✨ Experience Highlights: 🥝 Pick Your Own Kiwis – Fresh, juicy, and straight from the branch. 🐓 Countryside Farm Life – Watch chickens roam freely under the orchards. 🌿 Escape to Nature – Crisp mountain air, quiet fields, and slow living. In Fengyu Village, you don’t just harvest fruit—you harvest peace of mind.

|Symbol of Integrity. The Chenghuang Temple God Tower in Chengcheng, also known as the Music Tower, is a Ming Dynasty building. The Music Tower was first built in the 13th year of the Zhenyuan period of the Tang Dynasty (797), and is a building in front of the Chenghuang Temple. There was originally one bell tower and one drum tower. In the 34th year of the Jiajing period of the Ming Dynasty (1556), an earthquake in Huazhou caused one to collapse and the other to be damaged. The Chenghuang Temple in Chengcheng County not only has unique architectural features, but also carries rich historical and cultural significance. The decorative elements in the temple, such as the Bagua caisson and the flame pearl, reflect the exquisite craftsmanship of ancient Chinese architecture. In addition, the Chenghuang Temple was historically a place where the county magistrate devoutly worshiped the Chenghuang God, symbolizing the spirit of integrity and serving the people. Cultural relics such as the "Glazed Tiger" in the temple also have high historical and artistic value. Address: Baota Road, Chengcheng County, Weinan City, Shaanxi Province Opening hours: 09:00-17:00 Transportation: Take Chengcheng Bus No. 1 or Chengcheng Bus No. 3, and get off at Chengguan Yixiao Station

| Historical Civilization Exhibition. Chengcheng County Museum is a modern comprehensive museum that showcases the history and culture of Chengcheng. Its rich collection of historical artifacts not only demonstrates the cultural heritage of Chengcheng, but also the development of ancient Chinese civilization. The museum has five exhibition halls: Ancient Civilization, Yaozhou Ceramics, Carving Art, Folk Crafts, and Contemporary Development. The museum houses over 1,300 historical artifacts, including more than 500 Yaozhou ceramics, 730 horse hitching post stone carvings, over 500 arts and crafts and farming tools, and nearly 3,000 cultural relics and artifacts in total. It is a comprehensive museum that integrates human history and folk customs. Address: No. 2, Dongjiu Road, Chengcheng County, Weinan City, Shaanxi Province Opening hours: 8:00–17:30 (Closed on Sundays and Mondays) Tickets: Free

| Buddhist pagoda. The Jingjin Temple Pagoda is located on Dongdajie Street in Chengcheng County, in the courtyard of the former county cultural center. It is named after the temple in which it was built. The name of the pagoda comes from the Buddhist term "jingjin," which means to be free of greed, anger, and ignorance, and to be diligent and unstoppable. The pagoda is known locally as the "Er Lu Pagoda," and the pagoda road and pagoda community in the county are named after it. The Jingjin Temple Pagoda is a square, nine-story, hollow brick pagoda. The base of the pagoda is square, with a side length of 7 meters and a height of 33.26 meters. The first floor of the pagoda has a spiral wooden staircase, the second to sixth floors have straight wooden staircases, and the seventh and eighth floors have no staircases. Address: Chengcheng County Cultural Center, Dongdajie Street, Weinan, Shaanxi Transportation: Take Chengcheng Bus 1 or 3 to the County People's Congress stop Opening hours: All day

In the process of industrial upgrading, Yaotou Kiln and Yaotou Village have been forgotten by the world, with a 1300-year history of ceramics, the local stories of four major families, and the elderly left behind in the modern countryside. A quiet, time-traveling relic, with its unique building materials and shapes, looking at the scarred kiln caves and kiln furnaces, here one might find the long-missed nostalgia.

Originated in the Han and Tang Dynasties, prospered in the Song and Yuan Dynasties, and flourished in the Ming and Qing Dynasties, Yaotou Kiln is a famous folk kiln in our north! Through generations of inheritance, the furnace fire has not been extinguished... Compared with the past prosperity, it is now quiet and comfortable here! Nowadays, about half of the people in Yaotou Village are engaged in the ceramics industry. There are gatherings every five or ten days, which are quite lively! There are currently five ancestral halls, which are rare ancient villages in China that integrate handicraft production and residential groups! Divided into four major kiln systems, there are urn kilns, bowl kilns, black kilns and sandware! All are hand-fired, friends who like porcelain can go and take a look... It is a typical Guanzhong style, very open, with a sense of original desolation~ It is very relaxing! There are many pile heads made up of urns in the scenic area. It is said that before there were no refrigerators, food was stored in urns, which were both fresh and breathable, and the food would not spoil! There are many soapnut trees in the scenic area, but the trees are small and there are few shady places! Suitable for sketching, photography, and also suitable for research! You can go to Chengcheng for a day trip on weekends, There are many delicacies, famous water basins, wheat seed bubbles, and pulled noodles are all good! 🚗: About 2.5 hours by car 🎫Ticket: 55/person, half price for children over 1.2 meters ⏰Business hours: Monday to Sunday 9:00-17:00

The Zhangzhuo Theater was built in the third year of the Tongzhi era of the Qing Dynasty, and it has been more than 200 years now. The exquisite brick carvings of the dragon soaring across the sea and the dragon and phoenix presented on the gable walls on both sides of the stage are vivid and magnificent. The Zhangzhuo Grand Theater is the only remaining masterpiece of Ming and Qing architecture in the county, and it has been rated as a key cultural relic protection unit in Chengcheng County.

A temple with Northwest characteristics Near Tianji Village Currently under revision It is said that the Great Buddha Hall will be completed on May 1 this year and people can visit and worship Buddha. Visit for free You can buy incense and candles inside Various specifications can be selected The temple also raises geese and peacocks🦚 The kids like it very much The visit takes about half an hour

Porcelain is one of the important inventions of the working people of China. When it comes to ceramics, many people will think of Jingdezhen, the famous millennium porcelain in China. But many people dont know that this is 1300 in Shantou Kiln in Chengcheng County, Shaanxi Province. The ancient villages and towns, which have been known for many years, are also famous for their ceramics. It was listed in the first batch of national intangible cultural heritage in 2006 with the famous Guandezhen Jingdezhen. Known as "Kingtou Town", Shantou Kiln has a long history. It is one of the famous folk porcelain kiln in history and is famous for its black porcelain. However, with the change of history, Shantou Kiln has lost its past style and prosperity. Since Shantou Kiln has been in a state of decline since the Republic of China, most young people choose to go out of their hometowns to the big cities, and the ancient kiln is gradually turning off. Now, after coming here, you can also see many sites that have been forged ceramics. There are many ruins burned here, and the preservation is not bad. Nowadays, there are more than 30 ancient kiln in Song, Yuan, Ming, Qing, and the Republic of China. It is also one of the most intact preserved ancient kiln sites. In front of these ruins, people have to be sighed by the "cruel" of history. Walking into a cave in the Daoguang period, it seems to be able to feel the brilliance of firing ceramics there. Up to today, some ancient kiln can also fire pottery normally, and the fireworks continue. The Ruilongfang, located at the foot of the site, is a workshop still making ceramics. Du Jiankui is one of the masters of Ruilongfang and is also burned by Shantou Kiln. The representative representative of the craft. On the basis of maintaining the original appearance of the kiln, the site of the Shantou kiln reproduces the former style of the kiln, the surrounding gully, the Luoshui coiled, the ancient tower stands, standing on the hillside of the entire site, as if it were only static. I am watching the history here alone. For those who are not interested, you can come here and feel it.