Guest User
August 23, 2024
We arrived at 13:20 for lunch, the restaurant/pub was not too busy but the appearance of the bar/restaurant is very nice I really like the stripped back to brick the new owners have gone for. I had used this pub many years ago and thought I would give it a try. The menu is not overly complicated which I found great , I opted for the squid starter, unfortunately this was no longer available, so went for the belly pork, I am glad the squid was not on as the belly pork was delicious. I then ordered the corned beef pie, but that was not available until later on so the second choice was the steak and ale pie. This pie did not disappoint, full of meat and gravy which tasted fantastic with creamy mash and veg. Although, I did not get any of my first choices, I was not disappointed in my second, homely food, well cooked and presented. The staff are really friendly and polite.