Guest User
May 1, 2023
It was the first time I've been to the Landhaus zur Appesbach since it was taken over by Red Bull. I don't really understand why anyone would give a bad review. OK, as a solo traveller you're quickly suspected of being a restaurant tester. I really enjoyed it. At lunch I went to the Stendbar for a bite to eat. Pide with char. And a fresh green Veltliner. In the evening I went to the restaurant. At first I thought the bread came from the same bakery as that at Hangar-7. But I was told that it was bread from a regional bakery. For starters I had a fish soup made from regional fish. And white bread with char rouille. Then an excellent egg with char caviar. For the main course I followed the restaurant manager's recommendation and chose black Angus from a regional breeder. And a fantastic sauce and potato gratin. Even in Michelin-star restaurants you don't always get the meat medium rare. Here it was exactly as ordered, though. The restaurant manager gave me excellent advice on the wines. The Honivogel 2019 was ultimately at the perfect temperature. After that, there was a bottle of sweet wine from the Kracher house, vintage 2009. My bottle was not on the wine list as it was being revised. My recommendation: just ask the service. Dessert and chocolates rounded off the evening. Now I am lying comfortably in my suite and listening to the Salzburg Schnürl rain. Thank you very much for the very nice evening.
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