Use national travel support. Buffet type for both dinner and breakfast. I intended to book non-smoking, but it was a smoking room. Instead? It was upgraded to a suite room. Stay as it is, although I am not convinced. The room is on the top floor as a guest room, and the Japanese-Western style room has a sofa, and Oyama spreads out in front of you. The chair installed in the lobby on the other side of the same floor overlooks the Sea of Japan. The size and view are perfect, but the deterioration of the facility is left unattended, the sofas and massage chairs are rubbed out, the fittings are partially peeled off, and the smell of cigarettes is faint, so it is offered at a very regular price. Products that can't be used. For dinner, there are several tables in the large banquet hall, and some of them are served with food, which is like a school trip dinner. Customers can make a reservation every hour and a half and enter the room, but there is no seat replacement. It's simply to prevent the concentration of customers. When the customer finishes eating, he puts his own empty tableware and the next customer sits there. No employees wipe or set the table at all. The contents of the food are poor and there is no fun at all. Even at the same buffet, the Suginoi Hotel in Beppu has a variety of contents and methods of offering, and on the contrary, it is fun to choose which buffet is available. I am disgusted by the convenience of the hotel side, which tries to reduce labor costs and treat a large number of guests temporarily by travel support. The same is true for breakfast. It's been a while since I've had such an unpleasant meal. By the way, all-you-can-drink beer is 2,700 yen. Local craft beer on the menu is an extra charge. For the number of customers, there is only one beer server and one person in charge, which will be crowded depending on the time of year. Everything is low level service. This hotel was developed and built with a nearby villa during the bubble period. The dishes were not only hotel restaurants but also specialty stores in Japanese and Western countries were used for customers' preferences, and they were set up as a luxury resort hotel, such as preparing a special drying room for ski guests. When I used it for skiing last time (more than 20 years ago), some cooking specialty stores were already closed due to the collapse of the bubble (this time annihilated). The management is more difficult It seems that I did. Some rooms have been completely renewed (those are like an extra charge), but it is hard to say that the overall deterioration is undesirable. What will happen in the future? Will you only provide accommodation at a low price or maintain the function as a luxury resort hotel? I'm worried about other people. Well, this time travel support I am satisfied because I was able to stay cheaply using (discount for accommodation costs, coupon coupons, local tourist facilities discount coupons), but I think I will never use it at a fixed price.
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