Hotels near Hagi Uragami Museum, Hagi

Comprehensive check in process with face photo and passport photo scan, plus video chat with representative. Place was very modern with parking for 1 car. Had a nice kitchen (with dishes, toaster, nepresso machine, hot water kettle. Each room had a a/c-heater unit. Beds were comfortable. Washer and heat dryer - luxury in Japan, but much appreciated! Detergent provided as well as body wash, shampoo, and conditioner. Close to Castle town walking distance as well as eateries. Would stay here again!

It was a nice hotel with a good view and cleanliness in the sea side room. It was a really good location inn because you can walk near the castle town of Hagi. I didn't book a meal at night, so the front desk had a color 々 delicious shop I introduced you and responded very kindly. お Fenglu も Yuan くて Yuan Li でした. I went to the open-air bath early in the morning and it was a little cold. It was a very pleasant bath. I was surprised at the amount of breakfast I couldn't eat. It is a delicious and very satisfying inn that I want to go again. Thank you for your help.

A quiet inn right next to the ruins of Hagi Castle, you can enjoy walking around Hagi, including the castle town and the Hagi Museum. There is a Hagiyaki kiln in the castle, so it's a good idea to plan your visit with plenty of time. Since it is in the Sannomaru area, there are no convenience stores nearby, and there are middle and high schools with large school grounds, so it is very quiet at night. There is also a large bathhouse where you can soothe your tiredness. Accommodation plans include accommodation with breakfast included, making it a convenient inn for those traveling by car where the arrival time is uncertain. It is a purveyor to the imperial family, and the facilities, cleanliness of the rooms, and service of the staff are impeccable.

I went on a short trip to Hagi with my daughter who came home from afar after a long time. I couldn't make a reservation for the accommodation because it was decided a month ago, but I was relieved to get the Hagi Travel Inn somehow. When I stayed, it was very quiet along the road, and there were many restaurants nearby, which was very convenient.

It was a wonderful stay, and I have a wonderful memory. It was a wonderful stay, and I have a wonderful memory. I had a shochu ”Tominohousan” on the rocks. ■Appetizer■ ◎Steamed sesame tofu with bamboo shoots◎ This is sesame tofu made by steaming bamboo shoots with salt, stretching them, and putting black sesame paste on top of the sweet potato. The salted bean paste gives it a very elegant taste. ■Appetizer■ A garden that resembles autumn ◎The ”persimmon and white dressing” is of course delicious, but the acidity of the red pomegranate fruit neutralizes the sweetness of the persimmon and the white dressing◎ ◎The ”minoage” is not included in the photo. Thinly sliced ​​potatoes, water chestnuts, carrots, etc. are wrapped in batter and fried, as if they were wearing a straw raincoat. It has a nice crispy texture◎ ◎The ”sweetfish and sansho” is not included in the photo. When you bite into it, you can feel the saltiness like butter, but the bitterness is not unpleasant ◎ ■Wan Variation (Clay Pot Steamed)■ In the clay pot, there are matsutake mushrooms, conger eel, shrimp, mitsuba, and sudachi citrus. The flavor was tightly condensed in the clay pot. When you put the conger eel dumplings in your mouth, they melt softer than the majo. This was the first and last time we had matsutake mushrooms this year. ■Sashimi■ ◎The marinated mackerel is perfectly salted ◎ ◎The taiyaki marbled sea bream has high-quality fat between the skin and the flesh, and this part is very delicious. By grilling it, it became slightly fragrant ◎ ◎The real tuna had a slight sourness unique to real tuna, which was impressive ◎ ■Boiled Food■ ◎Softly boiled Mutsumi pork with yam sauce, mustard, and chives ◎ The motoron pork is also deliciously boiled, but it is smooth because it is made by rubbing the yam, which has been painstakingly prepared, and then straining it. The pork mixed with sauce and mustard is the perfect marriage. I scooped up the sauce with a spoon and ate it all. ■Grilled dish■ ◎Grilled yellowtail with sauce and pear dressed in shaved ice◎ The shiny grilled yellowtail was coated with the sweet and spicy sauce. The grated daikon radish and pear served with it helped to soften the spiciness. ■Main dish■ ◎Yamaguchi Wagyu Kirameki Shabu-shabu with Mizuna and Sesame Sauce◎ This is a brand of Yamaguchi Wagyu beef. The marbled parts were delicate and the melting softness lingered on the palate forever. ■Ryuwan and pickles■ ◎Red soup stock with dried suguki, mitsuba and powdered sansho pepper◎ The red soup stock with miso soup and powdered sansho pepper was a perfect harmony. ■Fruit■ ◎Apple pie and pistachio ice cream◎ The hospitality of the staff from check-in to check-out was outstanding.

總體評價不錯！ 價格：中文平台能選擇的萩住宿不多。萩的民宿基本都四位數網上超貴，這家價格很正常 衞生：房間很大，單人住雙床房感覺很寬敞。進入室內要換拖鞋，所以房間很乾凈，每天都會打掃 環境：窗外就能看到街道，風景很好。雖然靠馬路但萩本來人不多就很安靜，完全不吵，睡覺很舒服 設施：一樓有自動販賣機，萩當地公交車之類的旅遊用傳單。有早飯餐廳不過我沒吃。有電視，不過屏幕非常小 交通：跨過一座橋對面就是東萩站了，我是從東萩站下車走過來的所以感覺這個位置很方便！沒有坐萩市內公交車，所以我不太清楚公交是否方便，但萩本來就不大走走也行 特色：沒有房卡，用的是鑰匙。注意：出門的話需要把鑰匙放在前台，回來再領取。雖然前台經常看不到人，不過發出點聲音就會有人很快出現了。 唯一的遺憾是沒有電梯，衹有樓梯，所以上樓需要自己把行李箱搬上去，工作人員不會幫

The hot spring pool in Hagimotojin is interestingly designed. It is fun to soak in a circle of indoor, outdoor and semi-open air. After arriving at Tohagi Station, you can first store your luggage at the station desk. Please ask the staff to contact the hotel to take the luggage to the hotel. After you return from sightseeing, contact the hotel car to pick you up at the station (3:00 to 6:00 pm). The hotel has a car that allows you to go to the observation deck on the top of the mountain (880 yen). It feels good to soak your feet in front of the sunset over the Sea of ​​Japan.

This was my first time staying here, and I was impressed by the spectacular view from my room (Tembo-no-machi, 5th floor) and the delicious food. The sashimi was fresh and the abalone and Nagahagi wagyu beef were delicious, so ordering extra was a great decision. It was cloudy throughout the day of our stay, but even so, the ocean was beautiful and soothing. If you stay here, I recommend choosing a higher floor. The open-air bath wasn't too crowded, probably because they don't accept day-trippers, so I was able to relax. Next time, I'd like to stay several nights and relax. This has become one of my favorite inns and I'll definitely return. However, I would have liked to use the private open-air bath and bedrock bath in the morning as well. If check-out was at 11am, it would be even better!

I made a reservation in a hurry because it was available at a reasonable price on the day when I was worried about the typhoon in the early part of the Bon Festival. It was a private car visit, but there were multiple staff members and they gave us appropriate guidance and luggage. Also, we upgraded the room on the day and guided us to a wonderful room. It was a blissful time to see the view of the port from the location of the high ground and the hawks flying comfortably in the sea sky because of the high ground. The scenery that changed to 々 at dusk and morning tan was also wonderful. The baths were replaced in the morning and evening, and each had its own advantages. Perhaps because the morning sun was close, the open-air bath in the morning felt summer with dazzling and sunshine. The morning and evening meals were basically all lined up, and warm and raw foods were served later. There was a lot of sake, and I enjoyed it as a sake lover. It is impressive that the abalone was luxurious. For breakfast, I think it would be nice if you could choose a little more drinks. Overall, it was a very good hotel. It seems that there are school excursion students, but honestly, it was a service and equipment that seemed to be a waste for school excursion students. The price was also reasonable and good. I will come again.