Junlebao Suannai Culture Sceneic Area

Very good, one yuan to buy free yogurt, can also see the corporate culture, very good! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

Junlebao, this place, I remember it only started in recent years. It is very suitable for parents to take their children to visit and help their children grow knowledge. Yogurt children like to drink, tell them how the yogurt they drink is made, so that they have this understanding. This place is very clean and spacious. There are various explanation cards inside, telling the origin of yogurt, the production process, the process flow of yogurt, the development of various flavors, etc. The factory and the place where the staff work are all transparent, and you can understand the production process very well. All kinds of large machines are constantly running, and the whole tour is a route, from beginning to end, you can always smell a strong yogurt smell, very fragrant. Worth a visit.

Ok, it is good to visit, understand the production process, the factory is quite big, unfortunately did not catch up with the factory production products, I hope to see the assembly line running busy, and finally sent a cup of yogurt, haha, have time to re-zone their pastures to see!

Production civilization, equipment automation, management refinement, environment super optimization. Due to the road construction at the intersection of Shitong Road and the South Second Ring Road, I went around Hongqi Street and took 331, 311 (temporary station) and asked the guard to say that there were more than 2,000 employees, divided into milk powder and yogurt workshops. Although the time was not long for ten minutes, there was a special explanation for the little girl, very professional, and very serious. What's more worth it is to receive my couple. I heard that the Xingtai, I gave an extra row of live bacteria every day.

The nearest milk factory in North China, visiting the factory and seeing the busy assembly line, the children love it super.