Tian Fish Village of China

Tianyu Village is a particularly beautiful place. The Tianyu chicken in Longyuan Villa is particularly delicious. The dried Tianyu is smoked and tastes extremely good. It is rated as an intangible cultural heritage. If you come to Qingtian, you must go to see the scenery and eat Tianyu.

Longxian Village, Fangshan Township, Qingtian County, is China's Tianyu Village. "Seeing water to raise fish" is the characteristic of Longxian Village. A small pond in front of the house and a terrace full of water have raised fish, which has increased the economic income of local farmers. Transportation: After arriving at Qingtian Railway Station, you can go to Liuji Square to take the village minibus. The earliest is 5:40, and the next trip will be 8:30. If you want to return to Qingtian in the afternoon, you must ask what time the shuttle bus time will come back. Ask the local villagers or drivers, and they will enthusiastically tell you the shuttle time. There is also a carpool to go, 60 to 70 yuan can reach Tianyu Village. We called a taxi on the edge of the Qingtian Taihe Bridge and arrived at Tianyu Village at the price of 60 yuan. The driver's eldest brother was very good. He kept driving us to the Tianyu Village Villagers' Committee. The mountain road to Tianyu Village was still a bit awkward. Along the way, you can see the mine pits that mine Qingtian Stone. In the early morning, Tianyu Village is like a "Xanadu" hidden in the deep mountains. There are fish ponds in front of every household. There are large and small fields of fish raised. The water for fish is the mountain spring water flowing through the mountains. We went there without cutting the straw, and we could see the rice straw left in the rice field, most of the fish in the field were red, wandering in the field. The village buildings are also interesting, with a variety of houses with ancient black tiles and modern styles of exquisite brick-wall structures, scattered on both sides of the road. It is only that most of the village is elderly, more than half of the children are working abroad, "Qiaoxiang" is really worthy of the name. There are temples, Niangniang Temple, and Wu's Ancestral Temple on the village road. More famous is the "Wu Gankui Former Residence" old house built in 1930, sitting east and west, the overall layout is a three-housing style, composed of the wall, gate building, house building and wing room. In March 2005, Long's old house (including the family temple, Zongxu) was announced as the fifth batch of provincial cultural relics protection units. The wild flowers in the mountains are open, the streams are gurgling, the streams are rocky, and there is a Julong Mountain Villa at the top. It is still very good to escape the heat here. The village walks along the mountain road and can reach the top of the terraces. There is a pavilion, which is a good place to watch the beautiful scenery of the terraces. When you arrive at Longxian Village, you must taste the "field fish" field fish is the most characteristic dishes in the surrounding counties and cities. Breeded in rice fields or ponds, streams, can be killed, burned, eaten, after the caesarean section is dirty, do not wash or scale, the meat is tender and delicious, the scales are soft and edible. The traditional production of the dry field fish can also be made. The traditional production of the dry field fish is more cumbersome. First, the field fish is slaughtered and washed, put the appropriate amount of salt in the fish belly, and the simmer is restricted to rinse clean and cool after 10 hours; then use an iron sieve to bake on the stove at a temperature of about 50 degrees, until the fish bones are crispy.

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