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The salmon farm in Mount Cook is a very important salmon breeding base in New Zealand. The sea here is blocked into a piece, there are thousands of salmon raised in it, they are all farmed in pure natural seawater, so there is no big difference from wild salmon, the meat is very fat and delicious, and the price is not particularly expensive, A salmon meal here is really super delicious and enjoyable
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The salmon farm in Mount Cook is a very important salmon breeding base in New Zealand. The sea here is blocked into a piece, there are thousands of salmon raised in it, they are all farmed in pure natural seawater, so there is no big difference from wild salmon, the meat is very fat and delicious, and the price is not particularly expensive, A salmon meal here is really super delicious and enjoyable
Located next to Lake Pukaki, which is like Xianchi, the freshest, purest and pollution-free three salmon are the closest to wild salmon quality. 100g is 10 New Zealand dollars, 500g is 38 New Zealand dollars, you must eat it.
New Zealand has not much to eat except fish and chips. Fresh salmon from salmon farms has become a hot food, with tourists enjoying a meal while enjoying the majestic Cook Snow Mountain.
The fish is delicious, the lake view is beautiful, the taste of the fish eggs is very special.
一定要吃高山三文鱼,超级美味!我们去的那天,正好什么活动,买一送一,就此一天,开心得我们每人一盒,配上咖啡,感觉人生的乐趣就是像这样,看着美景,吃着美食,满足了满足了。
三文鱼(Oncorhynchus),又名大马哈鱼、鲑鱼、撒蒙鱼,属硬骨鱼纲、鲑形目、鲑属,主要分布在大西洋与太平洋、北冰洋交界的水域,属于冷水性的高度洄游鱼类,被国际美食界誉为“冰海之皇”。研究表明,金枪鱼和三文鱼均肉质鲜美,营养丰富,并且富含EPA和DHA等生物活性物质。[1]三文鱼具有商业价值的品种有30多个,目前最常见的是2种鳟鱼(三文鳟、金鳟)和4种鲑鱼(太平洋鲑、大西洋鲑、北极白点鲑、银鲑)。