Gourmet Chocolate Museum

SUCH A FUN EXPERIENCE! We weren’t planning to visit the chocolate museum, but we passed it on the street and were all instantly intrigued. Once inside you can leafn about tje history of chocolate, as well as view some incredible chocolate sculptures, have the chance to watch a master chocolatier at work AND get to sample his work. As if that wasn’t enough, you can eat as much chocolate as you like while you’re here! They LITERALLY have chocolate on tap. A seriously fun outing for all ages.

For people like me who especially like chocolate. Visiting the Chocolate Museum, you can learn about the production process of chocolate, or taste chocolate with different tastes and different quality, which is very good.

All kinds of strange chocolates from all over the world are eaten, similar to the improvement of Japanese desserts, and the improvement of Japanese chocolate is really commendable. The sweetness is reduced, highlighting the natural taste of high-quality raw materials, excellent production, and packaging design.

The food on display is made of chocolate and can be smelled from a distance

With the Paris Pass, you can know the chocolate manufacturing process and historical sources, and finally you can get a fresh chocolate, which is very interesting and a place to understand chocolate and European cultural life!

The museum itself is a very detailed setting that shows how humans evolved from the Aztecs to the British using cocoa. You can even taste different chocolates and taste the changes that each coming civilization brings. We were lucky to see the subtle process of making chocolate, but we didn’t make chocolate ourselves. Highly recommended, especially for families with young children. Just pay attention to how much chocolate they eat!