The best beef pho in Vietnam. The beef is first-class, and the soup is rich and MSG-free. The powder is made on the same day and the entrance is instant. The hot sauce is also first-class, with lime and fresh.

Trip Gourmet Awards 2023

Pho Le

The popular shop of Vietnamese small hot pot has to be awarded. There is a certificate in the store, and there is a set meal inside. The beef hot pot is very good. The beef is very tender. If you want to eat authentic Vietnamese hot pot, remember to come to this store.

There are small fried and snacks, because I am not hungry, only 3 snacks, shrimp dumplings, chicken feet, barbecued sausage, a cup of frozen lemon tea, a cup of frozen dumplings. All in all, the taste of the three snacks is similar, but the taste is completely different. Good taste~ strong taste, feel a little chocolate taste. Frozen lime tea is made with lime, so there are some differences.

There are cafes, bars, restaurants, comprehensive service places, and many foreign tourists.

The food area is some Vietnamese snacks and barbecues, and of course exotic dishes such as Korean spicy fried rice cakes, American burgers, Turkish ice cream, and Southeast Asian reptile snacks. Of course, there are also some accessories, clothes and the like.

It is highly recommended that you must try this dish. This dish is also a famous local dish. This restaurant makes a recommended dish. The taste is definitely trustworthy. The most important service of this restaurant is also very good.

全越南个人为人最好吃的牛肉河粉。牛肉一流，汤底浓郁无味精。粉当天现做，入口即化。辣酱也是一流，配上青柠提鲜

Phở Lệ是胡志明市著名的河粉餐厅，从早到晚都有很多客人，除了本地人也有许多慕名而来的游客，所以每天都高堂满座的，热闹滚滚。Pho Le的河粉不软烂，吃起来QQ的，汤头鲜甜好喝，再加上彭湃的生牛肉，熟牛肉或是牛肉丸。真是超好吃。

Phở Lệ is a famous Ho Chi Minh City restaurant. There are many guests from morning to night. In addition to the locals, there are many tourists who come here, so every day is full of people and lively. Pho Le&#39;s pho is not soft, eat QQ, the soup is fresh and sweet, plus Peng Xu&#39;s raw beef, cooked beef or beef balls. It&#39;s really delicious. 

人气牛肉粉店，名气挺大的，地方干净，有中文餐单，都可以看得懂，汤底很鲜甜，配菜都有好些呢，都是自己随便放的，肉丸很爽口弹牙，牛肉刚刚好，不会过了火候，位置很多，就只是空调不够，吃了一身是汗，价格公道，不会漫天开价，令人回味无穷。

Popular beef noodle shop, the name is quite big, the place is clean, there is a Chinese menu, you can understand it, the soup is very sweet, the side dishes are better, they are all put by themselves, the meatballs are very refreshing, the beef is just right, will not pass the fire, the location is a lot, just the air conditioning is not enough, Eat a sweat, the price is fair, will not open the price, it is endless.

PHO LE，50多年的历史，是一家华侨开在第五郡的牛肉粉，得到Michelin Guide 的名额，烫水香浓，牛肉多个新鲜，生菜也多好吃😊

PHO LE, more than 50 years of history, is an overseas Chinese opened beef powder in the fifth county, got the quota of Michelin Guide , hot water is strong, beef is fresh, lettuce is also delicious 😊

不仅食材本身很美味，看起来也特别有食欲，完美命中我的喜好，绝绝子✌✌

Not only the ingredients themselves are delicious, they also look very appetizing, perfect to my preferences, absolutely the son ✌✌

越南河粉是到胡志明当地一定要吃的，这家是同事带我来的，据说是胡志明最有名的河粉店。这里的装修一般般，一坐下，就会给你各上一盘青菜，据说一定要放这个才正宗，但因为我实在吃不惯，就放弃了。点了一碗生熟牛肉河粉，牛肉做得不老不韧，汤粉够味，虽然早上在酒店自助已经吃得很撑，还是忍不住整完吃光。最后还加了一个当地特色的饮料，但味道确实有点怪，有点桂圆肉的味道。

Vietnam pho is a must to eat in Ho Chi Minh local, this is a colleague brought me, it is said to be Ho Chi Minh&#39;s most famous pho shop. The decoration here is generally the same, as soon as you sit down, you will give you a plate of vegetables, it is said that you must put this to be authentic, but because I am really not used to eating, I gave up. I ordered a bowl of raw beef pho, the beef is not old and tough, the soup powder is enough, although the hotel buffet in the morning has been eaten very well, I still can&#39;t help but finish the whole. Finally, I added a local specialty drink, but the taste is indeed a bit strange, a bit of longan meat taste.

&ldquo;锦丽&rdquo;为越南人气牛肉粉品牌，创立于1970年，40多年来专注于制作牛肉粉，被华尔街日报誉为胡志明市最好吃的河粉。这里配菜相当的丰盛，基本你越南看到的都有。芽菜有生的也有熟的，里面还配有香茅。当然必不可少的青柠檬跟香菜叶。 牛肉粉来了一定要用先试一下那个汤底，那种鲜味真是在国内吃的那些牛肉粉比不上的。一尝就知道这里全部都是真材实料，不信你咬一口牛肉丸，嚼起来非常的有肉感弹牙。 牛肉一定要点一下麻酱混红色的是拉查酱，里面加一点点柠檬汁。

&quot;Jinli&quot; is a popular Vietnamese beef powder brand, founded in 1970, more than 40 years focused on making beef powder, the Wall Street Journal known as the best pho in Ho Chi Minh City. The side dishes here are quite rich, basically you see in Vietnam. Sprouts are raw and cooked, and they are also equipped with citrus. Of course, the indispensable lemon and coriander leaves. Beef powder must be used to try the soup base first. The delicious taste is really not comparable to those beef noodles eaten in China. You can taste it all real materials. If you don&#39;t believe you bite a beef ball, you can chew it very fleshy. Beef must order the mascarpone sauce mixed with red is Lacha sauce, with a little lemon juice.

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