Seeing that the business is very good, the door is done by people, sitting in the indoor store, a little stuffy, the green mouth shellfish is a bit salty, the foie gras is delicious, it is salty, but the entrance is very good.

Brasserie Louis

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

Trip Gourmet Awards

Top 5 Restaurants for Views & Experiences

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

Top 20 Local Restaurants

We were in town for travel and looking for a traditional Swiss meal. This did not disappoint! We each had a small Raclette, I had the Rahmschnitzel, and we both did dessert. I highly recommend the Apfelstrudel. It was amazing. Our server was very kind and multilingual. Everything was amazing and it was right in the heart of old town.

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

A relatively high-end store, the main steak inside, a steak, the quality is good, it is a little small, the sauce duck tastes good, the duck meat is a little more affordable. The egg skin inside is delicious, and the roasted fire is well mastered.

The local Swiss dishes are very popular. The pizza inside is well made. In fact, it is similar to Italian snacks. The desserts after the meal are also more distinctive. There are a lot of cream and the entrance is not very greasy.

看到生意很好，门口做的都是人，坐在室内的店里面，有点点闷热，青口贝做的有点点咸，鹅肝做的很好吃，就是咸了点，不过入口很不错。

法餐結合瑞士本地菜，口味不錯，紅酒單相較其他餐廳選擇多了不少，青口不錯，創意牛排醬汁也很特別，值得一試

French food combines Swiss local dishes, tastes good, red wine list compared to other restaurants, green mouth is good, creative steak sauce is also very special, it is worth a try

Brasserie Louis

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