Looking at the picture 1, you should be able to find that this plate, which is burned with red oil and shiny except for seasonings such as onion, garlic and chili, is only small stones. This dish is the wine dish of the old Three Gorges shipyard. It tastes on the stone and eats, and then discards the stone. So it is called "Qingtan Yudi Er". Today, Yudi Er is presented at the Quyuan family banquet in the form of historical and cultural symbols. We were too late at the time, and many specialties of "Quyuan Family Banquet" were sold out, and we could barely see a small corner of Quyuan's hometown food from a small part of the remaining dishes. Zigui is the hometown of oranges, producing various types of oranges all year round, and the orange into the vegetables naturally has become a common operation in Quyuan dishes. Orange peel fish frozen, orange oyster, orange peel hooves, orange beef, and added orange peel of the cured rice, orange peel of the fragrance of the celery greasy, and added a few fragrances. Especially praise is this time [Quxiang Lazy Tofu], lazy tofu is a method of eating in the southwest of Hubei, like Yichang, Enshi, Shennongjia are very common, I have eaten lazy tofu many times in various places, honestly, Quyuan family banquet This pot is the first time I think it is delicious. Lazy tofu is coarse and not rough, and the seasoning level is also very good. The finely chopped leeks are poured on the end, and the entrance is mixed. It is fresh and not fishy, which is a plus. #Food Xunweiguan #Local food that can be eaten #Local specialty snacks

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