银川鼓楼必胜客

Shaomai (inner mongolia area read Sho M&agrave;i or Sho Mi) is a long-standing traditional flavor food in western inner mongolia cities, and Shaomai is a steamed snack made of noodles. Its shape is folded like flowers, and the skin is thin and tender. The traditional snacks in southern China are similar in shape, but the fillings used are different. The slightly beautiful area of Inner Mongolia only uses beef and mutton and green onions. The southern shaomai fillings have a wide variety of fillings, not a food. Later, he wrote &quot;shao mai&quot;, &quot;shao sale&quot;, &quot;slightly beautiful&quot;, &quot;slightly plum&quot;, &quot;slightly sold&quot;, etc.

A quite big restaurant in Zhuozi County. The cuisine belongs to the fusion cuisine of Lu cuisine and Northeast cuisine. You can see several large pots making leeks when you enter the door. Other dishes are also ordered in kind. The quality is guaranteed.

Authentic old-fashioned family, the taste is particularly good, clean and hygienic service is good, I suggest that people passing by buy Li Zhen smoked chicken, other homes are not as good as his home, the Inner Mongolia Business Department issued, Inner Mongolia&#39;s old brand

I have also seen the signboard of this brand of big sauce bones in other counties. I don&rsquo;t know if it&rsquo;s a chain store. The sauce bones are very soft and delicious. The elderly and children can eat meat. A good place to eat meat.

The meat is very large, a large plate full of enough 7 or 8 two, the soup is also more delicious, with homemade hemp sauce seasoning, the seven or eight cooked meat slices are rolled in the pot, not bad

银川鼓楼必胜客

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