I have been to Nansha many times, but I have never found this stall. Is it my eyesight? It is obviously said around the corner. This is a very spacious and marine stall. There are not many parking spaces at the door. Fortunately, you can park on the side of the road. Downstairs is the hall, there is a large round table of seven, seven, eight, and you can see five words in the box on the second floor. &quot;The old captain welcomes you&quot;, and the red light at night is also eye-catching. Even if it was drizzling that day, it would not affect the meal. After seeing us all arrive, we will serve food one after another. Each dish is not large, I feel that this is just right, and I will not waste food. The whole table is mainly fish, shrimp and shellfish, which is quite satisfactory. The advantage of the box is that we will not be restrained when we speak freely. The proprietress only occasionally asks if there is any need for added dishes and drinks. If I could cook a table of seafood myself, I wouldn&#39;t have to wait for a sizzling card. Of course, I thought, I really went into the kitchen and it would be blown up by me.

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This hotel has a good environment, good service, and clearly marked prices. The price is high and low. The price is more than 100 expensive, cheap, and there are five yuan. They are all fresh seafood. The boss is also very fair and fair when using electronic nicknames. Even the water is controlled. It is really the greatest respect for consumers, there is no fraud against consumers. The boss is also very generous, and every table is presented with a plate of watermelon. You must know that the temperature at noon that day was very high. The plate collapsed, which was really delivered to the hearts of customers. The taste of the restaurant food is OK, the chef of the restaurant has a certain level, plus the seafood is very fresh, so every dish tastes delicious, very delicious. There is another reason, because on the first night we went to Zhoushan Islands, we were slaughtered once in Zhouyu, and we ate a very poor seafood once. We spent 170 yuan. In a small stall like this, there is no fresh seafood. So I left a shadow in my heart, but at noon the next day we went to the Golden Bay restaurant to eat and felt very cool. Thank you boss! I should have paid 221 yuan, but I only paid 210 yuan.

During the day, I have nothing to play at home on the computer &zwj;, &zwj; I received a message from Xiao &zwj; Cute &zwj; &zwj; saying that there is a place to eat &zwj; at night &zwj; (/▽╲) &zwj; so shy, &zwj; hahaha. &zwj;. It was Zhu Jiajian&#39;s &quot;&zwj; Haixin Inn &zwj; stalls&quot;. &zwj; His &zwj; location is still very easy to find. &zwj; The road has been open. &zwj; Anyway, it is &zwj; in the direction of &zwj; Nansha. &zwj; Then on your right hand side, you will feel that you have entered a stall and accommodation paradise. Then look at the time there are many stalls &zwj;, about two or three open in the past, &zwj; you can see the big signature Haixin Inn stalls. Their home even has accommodation, or &zwj; is very good. Let&#39;s talk about the experience of cooking. Basically, the seafood in the stalls is alive, and their family is certainly no exception. Fresh to see. The most amazing thing is that they have specialties in a different place from other homes. It&#39;s . Hey &zwj;, to say, there is really no other stalls in &zwj;. In addition to lobster, or lobster, maybe &zwj; and crabs? ? ️. It&#39;s just that their home&#39;s ~ is really good &zwj;. See you for the first time, you can recommend it, see the picture for details. The last thing that came up was a bowl of ~, which is said to be a signature dish. The taste is still OK, very fresh, and a bowl of chopsticks is also excellent after the meal. It seems that their nearest dishes are all cooked by the master, specially hired from the outside, it seems that the boss is also fighting. Overall it is good, the dishes and services are first-class.

[Environment] There are a lot of seats, and it is very clean and hygienic [Service] The boss is very good at doing business. The car picks up the car and sends the service. The people are very kind [Taste]|Garlic fans big lobster^Guaranteed fresh, the boss will pick lobster in front of you, and then fall to the ground to ensure fresh life, the taste is also great! |Seafood fried rice cake^ The content is very rich. There are crabs, shrimps, dumplings and river stew. The taste is also good. The amount is super large.|Salt and pepper tofu fish^ Many homes have salt and pepper tofu fish. The fish here is very fresh and delicious! Very close to Nansha, very happy to eat!

Bisha seafood stalls are located in Building 1, Siyu Placement Community, Meiling Road, Putuo District, Zhoushan City, not far from Golden Bay seafood stalls and Jinghaitang. These food stalls are about the same size, and the dishes are relatively rich and taste better.

Recommended by a friend, accommodation and dining are one-stop, when I came, I was worried that the environment was not good, so Ctrip only set a day, I felt good after arriving at the store, the room was clean and tidy, the decoration was quite new, and I stayed for a few days and it was very comfortable. The structure of the homestay, the living room is the dining room, because it is not a pure catering industry, so you need to book in advance, such as booking dinner at noon (this advantage is that the dishes are fresher and there is no overnight). The food stalls we ate outside on the first day we arrived, it felt very general, so we booked the meal for the next day, in contrast, the color and fragrance were prominent, so we had this review

Nansha Fengqing Food stalls are located on the edge of Nansha Beach Square, Nansha Road, Zhujiajian, Putuo District, Zhoushan City, not far from the edge of the gate, convenient transportation, its restaurant is long strips, moderate in size.

去过很多次南沙，但从来没发觉这家排档，是我眼力差吗，明明就在拐角处的说。这是一家很宽敞又很有海洋气息的排档，门口停车位不多，好在马路边也可以停。楼下是大厅，放了七七八八的大圆桌，往二楼包厢走去可以看到五个字，「老船长欢迎你」，夜晚发出红色的亮光也算醒目。即便当天下着毛毛细雨，也不影响这个饭局，看我们人到齐后就陆续上菜了。每个菜分量不算大，我倒感觉这样刚好，不会浪费食物。整桌菜以鱼虾和贝类为主，中规中矩，包厢的好处就是我们自由发言不会受到拘束，老板娘也只是偶尔来询问是否有加菜酒水等需要。要是我自己就能烧出这么一桌子海鲜菜，就不用眼巴巴的集卡等待了。当然，我也就是这么想想，真进了厨房，它会被我炸掉的吧。

老船长港湾排挡让人有点度假村的样子。喜欢门口的广告牌，台风天又是晚上没拍照有点可惜。我们到店时风雨交加，老板由原先安排的露天卡座改为了包厢。这气候还义无反顾去吃吃的都是真爱啊。老板娘亲自拿来一箱饮料，椰汁，雪碧和可乐，随意喝。菜也上得快，没多久，就满满一桌。菜品以海鲜为主，清蒸，白灼，红烧爆炒各种烹饪。应像最深也最开心的是那条十八梅，先清蒸再热油爆香，肉质紧致鲜美，是来他家不能错过的爽口。白灼虾个头很大又新鲜，水煮原汁原味，只可惜太受欢迎一个都没吃到??。炒米面老板上了满满两盆，虽然没有双面黄但也很鲜美都被扫光。还有那个葱油龙虾我也是很爱的。

The old captain&#39;s harbor gear makes people a bit of a resort. I like the billboard at the door, and it is a pity that I didn&#39;t take pictures at night on typhoon days. When we arrived at the store, the wind and rain were mixed, and the boss changed the open-air card seat from the original arrangement to the box. This climate is not reflexive to eat and eat is true love. The proprietress personally brought a box of drinks, coconut juice, sprite and cola, and drank it at will. The dishes are also served quickly, and not long after, they are full of tables. The dishes are mainly seafood, steamed, white-burned, braised and fried in various cooking. It should be like the deepest and happiest of the 18 plums, steamed first and then hot oil bursting, the meat is compact and delicious, it is a refreshing taste that can not be missed when you come to his house. The white-burned shrimp is big and fresh, and the water is boiled original. Unfortunately, it is too popular and I have not eaten it? ? . The fried rice noodles boss filled two pots, although there is no double yellow but also very delicious are swept away. And the scallion lobster I also love.

老船长在南沙算是有口碑的一家排挡吧，导航过去非常的好找，就在十字路口边上，最重点的是停车很好停，门口就有一个很大很大的临时停车场，而且他家门口也能挺个几辆车。一进门就能看到一个大大的玻璃钢，里边是都是活的海鲜等等的。去的时候天气并不怎么好，原本说要露天的，太冷了给了我们一个二楼的包厢。老板娘很好客，在我们的等人的过程中进来两次问我们要不要上菜，尽管老板话不多，只是能看得出很热心的。老板娘帮我们菜选的也是很用心的，有鱼有肉有蔬菜水果羹，配搭的很好。冷菜先上来后，第一个菜上的是葱油大龙虾，可能底下没有加粉丝的原因，这只虾看起来有点单薄，口感是很嫩有嚼劲的。椒盐富贵虾肉很饱满，剥去外壳里面的肉也是有点咸咸的。红烧肉是五花肉那种，平常不爱吃肥肉的我都会把肥肉跟瘦肉一块吃下来，肥而不腻口感很好，人多我也就抢到2小块而已。最后上来的是海鲜羹跟双面焦，海鲜羹得到了我们大家的一致好评，味道鲜美，每人都来了一碗。双面焦炒的很有档次，一份不够老板又给我们上了一份。这顿真的是光盘行动，味道十分好的一顿晚饭。最后非常感谢老板的盛情款待。

The old captain is a stall with a reputation in Nansha. The navigation used to be very easy to find. It is on the edge of the crossroads. The most important thing is that the parking is very good. There is a large temporary parking lot at the door, and he can also have a few cars at the door. As soon as you enter the door, you can see a large glass steel, which is full of live seafood and so on. When I went there, the weather was not very good. I originally said that it was open-air. It was too cold and gave us a box on the second floor. The proprietress was very hospitable. In the process of waiting for us, she came in twice and asked us if we wanted to serve food. Although the boss didn&#39;t say much, he could only see that he was very enthusiastic. The proprietress helped us choose our dishes very carefully. There are fish, meat, vegetables and fruits, and the matching is very good. The cold dishes come up first, the first dish is the scallion oil lobster, there may be no reason to add fans, this shrimp looks a bit thin, the taste is very tender and chewy. The salt and pepper shrimp is very full, and the meat in the shell is also a bit salty. Braised pork is the kind of pork, usually do not like fat meat, I will eat fat meat and lean meat together, fat and not greasy taste is very good, many people I also grabbed 2 small pieces. The last thing that came up was seafood and double-sided burn, seafood got the unanimous praise from all of us, the taste was delicious, and everyone came to a bowl. The double-sided burn fried is very high-grade, and the boss gave us another one. This is really CD action, a very good dinner. Finally, thank you very much for the hospitality of the boss.

老船长港湾海鲜排档10，8试吃。。。。。。。金秋十月迎来了。把攒了好久的霸气值换成了。沉甸甸的PASS卡。。用在了这家老船长港湾海鲜排档。That&lsquo;s。so。excting。。那天狂风骤雨。落雨绵绵。好几位大VIPer有车。特别感激蹭了咱领队的车。么么哒。还有其他大VIPer顺道载了抽中的。咱网友攻略的队伍越来越强大，。。。。。。。老船长港湾海鲜排档在南沙景区。寺基路3号。天时地利人和。。一走进这家排档给人的样子非常的舟山海港风情。一股小清新的海蓝色。感觉从遥远的大海回到了温暖的港湾。还有老船长欢迎您的大字。立在墙上。非常醒目。。墙壁应该是老板想了很久。特殊的大海情怀。有海豚。海鸥。灯塔。特别令人向往。憧憬。大海的雄壮。激情。蓝天大海。别有一番情感。我非常的喜欢。这家海鲜排档有私家停车场。所以不用担心停车的问题。赞。。。。。。。因为台风天的缘故。大家转战至二楼包厢。老板娘是个和蔼可亲的人。体验到了用心的安排的佳肴和美食。接下来就进入美食POPOPO。。冷菜有鱼干鳖。皮蛋豆腐。凉拌海蜇皮。花生毛豆拼。皮蛋豆腐挺好吃的。凉拌海蜇皮也是脆脆有嚼劲的口感。花生很好吃。我吃了很多呢。。。。。。。【葱油大龙虾】这应该是大家最爱的一道菜。。金光灿灿的大龙虾。无与伦比。肉质饱满结实有弹性。非常的新鲜。葱油的烹饪出来的口感也是极佳。三下五除二。就光盘罗。可见众人的喜爱。一点都不夸张美中不足的就是没有粉丝呦。建议就是加上粉丝。口感升华。喔yeah。。。。。。。。【葱油十八梅】十八梅又称石斑鱼。葱油十八梅也是著名佳肴。营养价值极高。又富含蛋白质。肉质饱满。肉里面的鲜嫩口感。与味蕾的完美交融。好吃。爽口至极。。。。。。。。【葱油梭子蟹】来咱大舟山没有吃过这道菜。那真是白来啦。哈哈。这个季节能找到如此肥美的梭子蟹。也是不容易呀。谢谢老板。烧的很好吃。肉质细嫩。咸淡也是适中。大腿肉最肥美。嘻嘻。看谁抢得快拉。。。。。。。。。【爆炒八爪鱼】个人非常开心的一道菜。。八爪鱼与洋葱的搭配非常之好。在口中不停地咀嚼。多吃几口都不为腻呢。I。like。it。。你呢。。。。。。。。。。【盐水对虾】。红彤彤的对虾。端上来的时候还散发着热气。。非常烫。还不是嘴巴馋。烫都不管了连忙拨了一个。止不住口舌之快。哈哈。这个头。。这季节有这么大的。我还是第一次看见呢。。肥美。。。。。。。。。。【半汤小毛娘】。这家的小可不是小哟。那可是真的大呢。。毛娘跟淡菜。就是俗称的贻贝是一个品种。非常鲜。它天生。就是与海为伴。寄住在礁石。岩摊上。外壳还沾着海草的

Old Captain Harbour Seafood stalls 10, 8 try. . . . . . . Golden autumn October ushered in. Changed the domineering value of a long time. Heavy PASS card. . Used in this old Captain Harbour Seafood stall. That&#39;s. so. exccting. . That day, the wind and rain. It rained. Several big VIPers have cars. I am especially grateful for the car of our leader. muah. There are other big VIPers that have been pumped by the way. The team of our netizens is getting stronger and stronger. . . . . . . The old captain harbor seafood stalls are in Nansha Scenic Area. No. 3 Siji Road. Time and place are people. . As soon as I walked into this stall, it looked very Zhoushan harbor style. A small fresh sea blue. Feeling from the far sea back to the warm harbor. There is also the old captain who welcomes you. Standing on the wall. Very eye-catching. . The wall should be the boss who thought about it for a long time. Special sea feelings. There are dolphins. Seagulls. Lighthouse. Especially yearning. Hee hee. The majesty of the sea. Passion. Blue sky and sea. Don&#39;t have any emotions. I like it very much. This seafood stall has a private parking lot. So don&#39;t worry about parking. great. . . . . . . . Because of the typhoon. Everyone went to the second floor box. The proprietress is an amiable person. Experienced the carefully arranged dishes and delicacies. Next, enter the gourmet POPOPO. . Cold dishes have dried fish. Peanut tofu. Cold sea oyster skin. Peanut edamame. Peanut tofu is very delicious. Cool sea oyster skin is also crispy and chewy. Peanut is delicious. I ate a lot. . . . . . [Scallion oil lobster] This should be everyone&#39;s favorite dish. . The golden lobster. Unparalleled. The meat is full and strong and elastic. Very fresh. The scallion oil is also excellent in cooking. Three down five divided two. Just CD. You can see the love of everyone. It is not an exaggeration at all. The fly in the ointment is that there are no fans. The suggestion is to add fans. The taste sublimation. Oh yeah. . . . . . . . [Scallion oil 18 plum] 18 plum is also known as grouper. Scallion oil 18 plum is also a famous dish. The nutritional value is extremely high. It is also rich in protein. The meat is full. The tender taste in the meat. Perfect blend with the taste buds. delicious. Extremely refreshing. . . . . . . [Scallion Oil Scallion Crab] I have not eaten this dish in Zhoushan. That is really white. Haha. This season, you can find such a fat crab. It&#39;s not easy. Thank you boss. The roast is delicious. The meat is fine and tender. The salty is also moderate. The thigh meat is the most fat. Hee hee. See who grabs it quickly. . . . . . . . . [Frying Octopus] Personally very happy dish. . The combination of Octopus and onion is very good. Keep chewing in the mouth. It&rsquo;s not tired to eat a few more mouths. I. like. it. . . How about you. . . . . . . . . [Salt water shrimp]. Red shrimp. It also exudes heat when it is brought up. . Very hot. Not yet mouth. Hot doesn&#39;t matter if you dial one. Can&#39;t stop the tongue. Haha. This head. . This season has such a big one. This is the first time I have seen it. . Fat. . . . . . . . . . [Half soup Xiao Maoniang]. This small is not small. That is really big. . Maoniang and light vegetables. It is commonly known as mussels is a variety. Very fresh. It is born. It is accompanied by the sea. Living in a reef. Rock stall. The shell is still stained with sea grass

下午一点多到达酒店，攻略了下南沙附近好吃的美食选了老船长，驾车离我酒店才7分钟的路程，来的时候已经过饭点了饭庄里员工都去休息了我们打了电话给老板娘，老板娘很热心的出来招待，我们要了一个158的套餐，另外加点了些其他的。套餐，海瓜子，蛤蜊，小梅鱼换了大黄鱼加了100，皮皮虾略小了，紫菜蛋汤，手撕包菜。另加，蛏子，酸辣土豆丝，海鲜炒粉丝。味道都不错，老板娘很热心，因为手撕包菜太好吃询问老板后才知道包菜是自家种的怪不得那么鲜美，临走老板还送了我们两颗太感谢啦，店里许多海鲜都是现选现炒的。下次来再来老板家。

Arrived at the hotel at one o&#39;clock in the afternoon, and I chose the old captain for the delicious food near Nansha. It was only 7 minutes away from my hotel by car. When I came, I had already had a meal. The staff in the restaurant went to rest. We called the boss. The boss was very enthusiastic to come out to entertain. We asked for a 158 package, and added some others. The package, sea melon seeds, clams, small plum fish for rhubarb and 100, pippi shrimp is slightly smaller, seaweed egg soup, hand-teared cabbage. Add, dumplings, hot and sour potato shreds, seafood fried fans. The taste is good, the proprietress is very enthusiastic, because the hand-teared cabbage is too delicious to ask the boss, then I know that the cabbage is so delicious. Before leaving, the boss also sent us two. Thank you very much. Many seafood in the store are now selected and fried. Come back to the boss&#39;s house next time.

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Lvcheng Zhujiajian Dongsha Holiday Hotel

Zhoulv Nanyuan Maritime Silk Road Hotel

ZhouLv Nanyuan Maritime Silk Road Hotel · Haitian platform Wentang courtyard

East Beach Resort Banshanwan Hotel

Zhujiajian Scenic Area

Zhujiajian Guanyin Fajie

Nansha

Daqing Mountain

Haixin Railway Station is located in Nansha, Zhujiajian. The location is better and the parking is quite suitable. There is a parking lot opposite. . . . . . . . . Haixin Inn is like his store name. The first floor is the dining hall, and the second floor is the guest room and there are two dining boxes. The proprietress is a husband and wife, responsible for kitchen procurement and a la carte reception respectively. . . . . . . . . At first, I thought that this house was not much different from other stalls. The dishes were also mainly seafood, which was Zhoushan&#39;s local dish. Unexpectedly, the chef here was invited by Hangzhou. The dishes are mainly Zhoushan seafood, and they are integrated into Hangzhou farm dishes. Flower carving chicken and golden pumpkin are a major feature of their family, and the taste is superb. The companions at the same table said it was delicious. Especially the flower carving chicken, whether it is the plate or the taste, there is nothing to say, the aftertaste is endless, I have to go in quickly. Boss, can you take out? To be honest, as a Zhoushan person, I am tired of eating, and I have no interest at first. It was my little friend who said it was delicious, and I just started it. I was not disappointed. . . . . . . . . Those who come to Zhujiajian to travel can try these dishes for dinner, and they will be happy. There are also oysters in the living oxygen pound. The raw food tastes sweet. If you can&#39;t eat it raw, put the soup to make wontons, and you will also lose your eyebrows.

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