煲煲掂风味煲仔饭餐厅(石岐店)

A fly restaurant that locals often go to has been open for many years. Many foreign tourists have come here. No matter when they go, there is no room. The classic braised pigeon is a must. Rip the wings of the pigeon with your hands, the taste is crispy and the meat is slippery, and it takes a whole simmer to enjoy.

Trip Gourmet Awards 2023

How can a person who is afraid of the sun walk in the city in summer 🚶 only one after another eat [Yeah] early: sleep a big lazy sleep, then...🍴 Heart food 📍 Nan&#39;an Road No. 9 bis 4 card shop I don&#39;t know why the rice noodles in other places in the Pearl River Delta are better than Guangzhou [Scowl] and then ! The powder skin is light and the filling is full. It is very eye-catching to sprinkle some cooked oil and sprinkle the sesame. Recommended lamb meat and shredded sausage powder. The fried chicken wings with the big flow are generally like, not enough taste 😂☕️ There is a coffee car outside the breakfast shop, selling your own baking, which is a bit interesting. Noon: Don&#39;t sleep, you have to stay awake 🍰: here (Jianshe Street Store) 📍 Huayuan New Village, Building 89, 101 shops, small and fresh Japanese, the cake seems to be very popular, there is only one when you go. The decoration style of the same store is similar, mainly a small freshness. I didn&#39;t eat the taste I wanted to eat, let&#39;s leave it for the next time. ☕️: Eye of the question mark 📍: There is no detailed address, diagonally opposite here in another article, there is a special writing 🍰:daydreamer p tisserie (dessert head again) 📍 Cuijing Road Agile Cambridge County, 4 Building 41, I heard that it is the ceiling of Zhongshan Dessert Baking Class. Japanese-style quiet wind, the products can also be remarkable. Matcha roll 🍵 almost meaning, the portion is enough [Facepalm]. The combination of &quot;sun&quot; pineapple 🍍 and passion fruit is very fresh and summer flavor. Because I prefer chestnut 🌰 I ordered &quot;Li Yun&quot;, which is a good combination of tea and chestnuts. 🍴: In the evening, I have to eat meat in the village 🕊️📍 No. 4 Lianxing Road, No. 1 Polaroid Pavilion 1-2 Shop (near Houxing Market) and another article in detail [Awesome] Air-conditioned and delicious, it is the correct way to open in summer [StarEyes] # Treasure Corner in the city #citywalk # Capture the city humanities #Food Xunweihui #Coffee Travel

Trip Gourmet Awards

Very famous place, from time to time to check in, eat authentic food, especially Wangcai Dajiandui, not only good-looking, but also delicious, not stained teeth, go to the must. Good environment, comfortable

Come here! ! The dinner came to eat crayfish in a blink of an eye and then the season where you can eat crayfish. Their lobsters simply contracted all the joys of my lobster season! Every time I eat, I can eat regardless of the image, it is really delicious! Classic taste must be ordered every table! Only fresh and fat, really give me a big surprise! Spicy fresh fragrance tastes endless, even the last fingers are very fragrant. Shop name: Humble taste brother lobster address: Shiqi Daxin Hongji Road No. 39 15 card (near Liantang North Road) #Food Xunweihui #Romantic dating restaurant #Really fragrant snack collection #Local food to eat #Good place for leisure

In order to make fresh cakes that were baked on the same day by hand, I ran from Zhuhai to Zhongshan City Center to find the location of this store: 15 card business hours at No. 3 Tianhong Road, Shiqi District, Zhongshan City, Guangdong Province, China :9:00-20:00 ( Call the specific business hours on the same day) The store is small but complete, The second floor is the DIY cake area. The cake desserts of their home are really super beautiful. The cream is very fresh and delicious. The young lady in the store is very beautiful and enthusiastic. There are many large and small coffee shops and restaurants on the road. If you want to make an afternoon tea with friends, Don&#39;t miss this place in Zhongshan #Private Secrets in the City #Yan Control&#39;s favorite afternoon tea

I should come to eat frogs in autumn 🐸 I really love frogs! I know Cantonese too much! If you don&#39;t eat spicy treasures, give me a taste of this new product ‼️‼️🐸 Musk Mushroom Frog Pot The new taste is too suitable for the Cantonese taste! There are actually mushrooms inside! ! The mushroom is big~ a pot full of frog meat, the meat is fat and tender~ Don&#39;t mention how fragrant! There are also a lot of side dishes, fries ～ also chose baby dishes and golden needle mushrooms ～ baby dishes are delicious~ The portion is really touching! Girls are completely enough ～ also packed and took away~ Duck shit fragrant lemon tea and sour plum juice are very greasy and delicious~ #Food Xunweihui #Come eat frogs together #Food Quest Remember #Food Xunweiguan #Holiday Food Exploration Shop

Yuanleju (Zhongshan) ―― Traditional Cantonese old teahouse, the decoration style is a bit similar to Fengyuanxuan, antique and koi can be enjoyed, the mood is not bad, the price of the store is relatively cheap. The original price is 20 yuan for the group purchase of shrimp dumplings in the typhoon shelter 11.2 yuan, the first time to taste, creative and delicious.

本地人都常去的一家苍蝇馆子，开了很多年，不少外地游客都慕名而来，不管什么时候去都座无虚席，经典的红烧乳鸽，是必点的。用手撕开鸽翅，口感皮脆肉滑，要整只啃着才过瘾。

从深圳专程来到中山品味美食，当然要试一下中山当地出名的红烧乳鸽。当我们询问了当地的士司机的意见，就打车来到了这家偏粤菜酒楼的煲煲掂风味煲仔饭餐厅。由于这家店大厅圆桌比较多，我和朋友到了之后只能拼桌入座。我们特意点了这家店的红烧乳鸽，没有想到店员出菜都不看下单时间，我们等了很久也不上菜，直到我们催菜才慢悠悠的把乳鸽拿过来，店大欺客的做法真的很不友好。

From Shenzhen, I came to Zhongshan to taste the food. Of course, I had to try the famous braised pigeon in Zhongshan. When we asked the local taxi driver for his opinion, we took a taxi to the restaurant of this Cantonese restaurant. Because there are more round tables in the lobby of this store, my friends and I can only put together tables after arriving. We specially ordered the braised pigeon in this store. We didn&#39;t expect the clerk to go out and didn&#39;t look at the order time. We waited for a long time and didn&#39;t serve the food. Until we urged the food, we slowly took the pigeon over. The store bullying is really unfriendly.

1.腊味煲仔饭icon，有米香味，颗粒分明，绝对是水准之上，上桌的时候感觉酱油少些，需要自己加点味道更好，好吃好吃！2.妙龄乳鸽，皮不是脆的，但真的很嫩，撕开鸽子腿明显看到汁水，嗯～好吃3.叉烧酸菜炒粉，一般水平，并不惊艳，也不难吃，就这样吧！4.蒜蓉生菜，粤菜平均水平吧，没什么特点，就是镬气真足，吃饱了这个菜还是热的5.鸡骨草猪横脷汤，特别推荐，17块，汤清味浓，不过得趁热喝，凉了后味道就变了。中山石岐东明路38号首层营业时间：11:00-14:30, 17:00-21:00人挺多的，要等位，没有叫号，都是叫自己找位置坐，对社恐的人不太友好点对面有个停车场，停车方便，首小时6元，之后是2元每小时。也还行。总体来说，不错不错

1. The cured rice icon has a rice flavor and clear particles. It is definitely above the level. When I go to the table, I feel less soy sauce. I need to add some more taste and taste better. It is delicious! 2. Miaoling pigeon, the skin is not crispy, but it is really tender. I can see the juice when I tear the pigeon legs. Well, ～ is delicious. 3. Shaked sauerkraut fried noodles, generally level, not amazing, not unpalatable, just like this! 4. Garlic lettuce, Cantonese food average, no characteristics, is really full of radon, eat this dish is still hot 5. Chicken bone grass pig cross soup, especially recommended, 17 pieces, soup clear taste, but have to drink while hot, the taste will change after cold. Business hours on the first floor of No. 38 Dongming Road, Shiqi, Zhongshan: 11:00-14:30, 17:00-21:00 There are a lot of people. You have to wait for a seat. There is no call number. You are all asked to find a place to sit. There is a parking lot opposite to the social fear. Parking is convenient. The first hour is 6 yuan, and then it is 2 yuan per hour. Also ok. Overall, not bad

#听听本地人的忠告 强叔现切猪杂粥猪杂现切蛮新鲜 肥肠脆皮口味佳环境：红绿相间的招牌和装潢明亮的大厅让人食欲大开服务：看着猪杂现切，粥底上的也很快，小姐姐告知了先后顺序，等粥底沸腾按顺序自己下进去即可 现切现煮两人份猪杂粥 ：猪杂的香料是秘制的 香芋地瓜丸 很香脆值得一试 新鲜枸杞叶 搭配粥底解腻脆皮猪大肠：下面一层油条份量少了点，不过脆度刚好虽然小贵但值得一试

#Listen to the advice of locals Uncle Qiang is now cutting pig porridge and pig porridge is quite fresh. Fat intestines and crispy skin taste good environment: red and green signs and brightly decorated halls make people have an appetite. Service: Watching the pigs are cut, the porridge is also very fast on the bottom. Miss sister informed the order. Wait for the porridge to boil in order to go in and then cut and cook two people&#39;s pork porridge: the spices of pig mixed are secret taro sweet potato balls are very crispy and worth a try. Fresh wolfberry leaves with the porridge bottom to detoxify the crispy pork intestines: the following layer of fried dough sticks is a little less, But the brittleness is just small, but it is worth a try

愿所有去中山旅游的朋友都刷到这条！每次去中山都要吃煲煲掂风味煲仔饭餐厅(石岐店) 家的红烧脆皮乳鸽！！这是第三次帮衬啦！老样子周末中午要等位！太🔥了建议早点去！去晚了可能脆皮乳鸽会卖完哦！&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🐦【红烧乳鸽】人手一只必点‼️22💰皮又薄又脆！里面的肉嫩滑多汁，手指头都吮干净！-🍲【腊肠滑鸡煲仔饭】他家的煲仔饭也是水准在线的，粒粒分明，腊肠和滑鸡经典搭配，记得加酱油拌匀吃~-🥘【豉汁炒花甲】必点‼️炫得停不下来炒的好入味啊！！小辣吃得过瘾！！-🍝【干炒牛河】这个火候也很足！不会干巴巴没味道，🉑！-✖️【盐焗鸽肾】这个味道有点淡了，一般不推荐&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;人均40+💰性价比高又好吃！值得N刷的老店！宝子们冲🐛！-📍中山石岐东明路38号首层（门口可停车）🈺：11:00-14:30，17:00-21:00-#真香小吃大集合 #尝一尝地道老字号 #当地特色小吃 #去了还想去的地方

I hope all friends who travel to Zhongshan will brush this! Every time I go to Zhongshan, I have to eat the braised crispy skin pigeon at the Shaozi restaurant (Shiqidian)! ! This is the third time to help! The old way is to wait for noon on weekends! Too 🔥 It is recommended to go early! If you go late, you may sell out the crispy skin pigeon! 🐦 [Braised pigeon] A man must order ‼️ 22💰 The skin is thin and crisp! The meat inside is tender and juicy, and the fingers are clean! -🍲 [Sausage Sliding Chicken Chopsticks Rice] His family&#39;s rice is also online, the grains are clear, the sausage and the chicken classic match, remember to add soy sauce to eat well~-🥘 [Sliding Sliding Fried Flower A] must order ‼️ It&#39;s so delicious to stop the fried! ! Small spicy food is enjoyable! ! -🍝 [Dried fried Niuhe] This fire is also very good! It won&#39;t be dry and tasteless, 🉑! -✖️ [Salt pigeon kidney] This taste is a bit light, generally not recommended~ 40+💰 per capita is cost-effective and delicious! Old store worth brushing N! Treasures rush 🐛! -📍 First Floor, No. 38 Dongming Road, Shiqi, Zhongshan (Parking at the door) 🈺: 11:00-14:30, 17:00-21:00-# True Xiang Snack Collection #Taste an authentic old-fashioned #Local specialty snacks #Go where you want to go

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