The lamb chops here are really delicious. It is that Inner Mongolia is generally salty in cooking, but the lamb chops are very tender, not so rushing, especially fresh, the potatoes are very soft, and the boiled white rice is moderately hard. It is really delicious. A bowl of 20 meters is very large.

游牧人牛肉面

The first meal from Beijing to Zhenglanqi. Because the whole family likes to eat iron pot stew, I found this one on the review. Very easy to find, just on a central street in the town. When I arrived at Zhenglanqi Shangdu Town, it was already more than 1 noon. When I entered the store, I found that the first floor was full. The boss asked us to go directly to the second floor. It should be the form of a chain store, and the supporting facilities and operations are relatively standardized. Because it is to take children and the elderly to travel, health must be the first standard. We grouped the 2-3 package on the review, and the actual 4 people eat enough. Watching the introduction of the video in the store should be in the form of a cover. The actual operation is that the waiter directly dips the noodles around the pot, and then puts the dishes and meat together. It tastes good and the ingredients are relatively fresh. The price is also relatively affordable, it is recommended to go.

The store uses Inner Mongolia Sunite lamb for pure taste, no stew or old. There are small hot pots for each person, and traditional charcoal hot pot, Mongolian pot, sheep dumpling hot pot. Fresh vegetables.

[Taste] Going out to eat good and drink good to not want to go home. The stone barbecue in this store, the royal steak, the dried meat stew, that is called a fragrant, very delicious! [Environment] The elegant room on the second floor is particularly comfortable, the seat is comfortable, the decoration is comfortable, the music is comfortable, eating meat, drinking wine, listening to the song and chatting, in short, comfortable! [Service] The boss personally served us, and also offered us a song, great!

The price is expensive [flavor] [service] [environment] OK

这儿的羊排焖饭真的鲜美。就是内蒙古普遍做菜都偏咸，但是羊排很嫩，没有那么冲的骚味，特别鲜，土豆很绵，配上煮的软硬适中的白米饭，确实蛮入味。20米一碗，量很大。

到上都一定要吃吃这里的牛羊肉，早餐一碗牛肉面不错的选择。

You must eat beef and mutton here, and a good choice for a bowl of beef noodles for breakfast.

游牧人牛肉面

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