The environment is good, clean, very antique, double pepper fish head and casserole meat, drooling at the thought

状元楼(博士大道店)

The day I went was the day my husband and I received the marriage certificate and it was my husband&#39;s birthday. The key point was that the price was cheap, the food was fast, and it was delicious. It was very good in the Yushan Hotel. I like side dishes and drinks, but there is a little bit, the second floor, or the small suitcase air conditioning is not good, or there is no. Come on ↖ (^&omega; ^) ↗ Big stove, I look good on you.

Yushan&#39;s more famous local restaurant, when I went to the business, the reason why two people ordered four dishes, because I didn&#39;t know the weight of Yushan cuisine, I didn&#39;t expect the amount to be large. Beer fish, a whole fish, a large pot up, really scared, spicy is also amazing, ten-level spicy, my friends and I drink sprite, but the fish is really tender, the soup is also very delicious. The steamed meat, maybe Jiangsu and Zhejiang people will not love it very much, the combination of bacon and rice noodles, because it is too greasy, it seems to taste a little annoying. The local chicken stew, the delicate chicken plus the tight stew, did not expect the sea and land can also be combined so perfect, the peppers really have magical power. The first attempt of the ground mushrooms, the ground mushrooms, similar to the fungus, so the famous fungus, has the effect of clearing heat and heat, the taro is cooked quite soft, it seems that there is no correlation between the two, but the freshness of the ground and the sweetness of the taro properly interpret the whole stew. Note, the price is very convenient.

This restaurant is very good, affordable, and there are many varieties of hot pot.

The store is closed and there is no notice! Going wrong! Negative Ratings!

Here is a restaurant where you can cook Beijing cuisine (pian skin duck), Huaiyang cuisine, Jiangxi cuisine. I mainly come to taste Huaiyang cuisine. The recommended 88 small yellow croaker and crispy skin and heart wolfberry bag are his award-winning new Huaiyang cuisine. Stone pot surfing abalone pigeon eggs, high soup with a variety of grains, with abalone and pigeon eggs, nutritious.

环境好，干净，很有古风，双椒鱼头和砂锅煲仔肉，一想到就流口水

状元楼(博士大道店)

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