Qingyuanfen Hotel is coming in in Yongchun, regardless of the management taste, or marketing positioning, it is a place for the land, plus the taste, taste is better, in the consumer occupies a place.

卿园芳远饭店

Life advice: come to Yongchun must do a few things, play Niu Mulin, eat Yongchun asparagus, watch a Yongchun fist, taste Yongchun old vinegar, experience a Yongchun fragrance culture, drink a bowl of Yongchun white duck soup, and eat Yongchun stall! Wuli Street has stalls in every household, and this one is the most popular, very ordinary small shop, the business is so good that the table is bursting 😊 In fact, the stall is a pig internal hot pot: sweet tube bones for soup base, the main ingredients are: large intestine, pig lung, small intestine, pig liver edge, egg intestine, Powder meat, etc. Because they are all done in advance, the meat will not be old, supplemented with tofu, cabbage, greens, leeks, etc. When you eat, put a spoonful of onion in the bowl and then put the soup down, that is called a beauty! 20 per capita, you can also add vegetables, add vegetables, especially recommended bean sprouts and pork belly, white intestines, fried pork skin, super invincible rice! The grains made by rice are clearly superb! 🏡 Yidu Dagu Tangjiao stall 📍 Yongchun County - No. 69, 823 West Road #Hot pot to eat in line #Food that can only be eaten locally #Hometown snacks I will pick #Local specialty snacks #Taste the authentic old brand

Anyone who goes to Yongchun, highly recommend going to Tianyuan Hotel, very authentic and authentic. The waiter will recommend their specialties to you, many of them have been awarded, this store is also a time-honored brand in the local area.

This old-fashioned brand, my friend is operating, the taste is pure, authentic farmhouse flavor, eating is not forgotten, welcome to taste the food

Yongchun is a county under Quanzhou, next to Putian, its temperament is not exactly the same as Quanzhou City, comfortable and calm, is one of the four major vinegar-making places in the country, and it is also a fragrant capital. A small county town, one day is enough. If Quanzhou has more time, you can come and experience it by the way and feel a different temperament route: Dongguan Bridge - Yongchun Vinegar Factory - Tulou - Wuli Ancient Street - Kuixingyan - China Houxiang City 1. Yongchun Dongguan Bridge (P3): ⭐⭐⭐ is located in Dongguan Town, Yongchun County, Fujian Province, and is an ancient bridge with a long history. Across Dongguan River, the total length is more than 80 meters, the width is 5 meters, there are 14 bridge holes, it is the longest ancient wooden arch bridge in Fujian Province. 2. Yongchun Vinegar Factory (p4-6): ⭐⭐⭐⭐ Many large vinegar cans, 1-2 years, 3-5 years, more than 5 years, and vinegar Cultural Park, full of sour taste... Shanxi&#39;s vinegar emphasizes fresh, Yongchun&#39;s vinegar is more old vinegar, more flavorful. Knowledge has increased, there is also vinegar-flavored ice cream here, sour and cool...3. Yongchun Tulou (p7): ⭐⭐ passing by a Tulou, which has a history of more than 200 years, and it is still under repair. Compared with the scale of Zhangzhou Tulou, it is still a little smaller. 4. Wuli Ancient Street (P1-2, 8-12): ⭐⭐⭐⭐ is still in the process of repair. You can see that the buildings here are beautiful and distinctive, but now the shops are not open, and the dust is a bit big. There are many &quot;stalls&quot; here (P13), tired in the morning, just can eat a meal. I chose a random one, there is no menu, and I directly put a pot on the induction cooker to heat it. Then the boss matched the ingredients (pig lean meat, pig liver, pig intestine, pig sausage, pig lung, Luohan meat, egg sausage, tofu, oil tofu) and cooked it in a pot. The meat tastes very tender and the soup is delicious. The key is not expensive, and one person also drinks 25 yuan. Of course, you can add some other side dishes, then the price is calculated to be specially checked, the stall originated here, and it has been two or three hundred years of history. Wuli Street was frequent in the Qing Dynasty, when merchants gathered here, surrounded by hot pot hot meat to eat, and for a long time formed a similar hot pot stall. Since the ingredients will be boiled and rolled in the pot, the sound of &quot;ko ko ko&quot; is similar to the pronunciation of &quot;ko&quot; in southern Anhui, so the name of the stall is 5. Kuixingyan (P13-14): ⭐⭐⭐⭐ Wenquxing is down, once entering the trees is very dense, the air is particularly good, full of Zen 6. China Muxiang City (p15-17): ⭐⭐⭐⭐ There are many enterprises here, you can go in and visit them to dry incense. One of them, Binda, also sits in his own historical and cultural exhibition hall, which is very interesting #Quanzhou topic #Travel recommendation #China Xiangdu #Yongchun old vinegar

卿园芬饭店在永春来进，无论经营品位、还是营销定位、都是占地有一席之地的，加上囗味 、口感较好，在消费者当中占地有一席之地。

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Environmental sanitation service This store is very good. The key is that it is enough to land in the township, the precious and uncontaminated soup base, the fresh ingredients that are visible, and the ecological health original taste that you can experience. One product, two tastes and three eats. It is super cultural. Quanzhou City-level non-legacy Yongchun stall is worth recommending to friends. Friends, in addition, this store&#39;s intangible Yongchun Vinegar Pig Feet, Yongchun Duck Soup also deeply loves the love and praise of the majority of food powders! The light is shining through the clouds, only to taste the drunk! Eat Yongchun stall, the first choice is the pot bottom fishing Yongchun stall!

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