#Summer needs nightlife ||| 1️⃣ Go to the E Fish Head dumpling restaurant to eat Jiangxi specialty snacks 2️⃣ Go to Pattaya barbecue to eat Thai barbecue and jackfruit glutinous rice 3️⃣ Go to Wucao chicken feet to eat deboned chicken feet 4️⃣ Go to the cabin to drink Yanbian rice wine 5️⃣ Go to the old store braised goose to eat brine platter 6️⃣ Go to Aosila to eat roast BBQ with dumplings and hemp sauce #BBQ #Nightlife

老店卤鹅(工人北路店)

It is a good place to relax, the end of a busy day, three or five friends meet together, listen to elegant music, taste the taste of the delicate drink, the day&#39;s fatigue is gone.

There are many dishes, affordable, and the proprietress is very enthusiastic.

The taste is still good, the service needs to be improved, I hope there will be some new dishes next time.

A very small KFC, on the second floor opposite the market, we really can&#39;t walk around to rest, one person ordered a sundae, the quality of the chain store is quality control, the national taste.

#夏天需要夜生活 |||1️⃣去赣E鱼头饺子馆吃江西特色小吃2️⃣去芭提雅烤肉吃泰式烤肉和菠萝蜜糯米饭3️⃣去吴草鸡爪吃脱骨的鸡爪4️⃣去小木屋喝延边米酒5️⃣去老店卤鹅吃卤水拼盘6️⃣去奥西拉吃烤蚬子和麻酱烤肉#烤肉 #夜生活

🎀店名：老店卤鹅📍地址：工人北路818号、820号💰人均：80元🛎服务：门店服务挺好的，基本上有求必应『鹅肉拼卤水粉肝』💯这是本店必点的招牌菜，卤鹅肉，卤鹅肝和卤鹅心拼盘，在蘸碟中加入一勺酸蒜水，夹起一块吃好过瘾。这边的鹅肝又大又肥，入口绵软，好吃极了❗👍.『芥兰沙茶牛肉』💯沙茶牛肉，也是这家店的招牌菜，沙茶的味道不是很浓，芥兰铺在盘中，牛肉于西芹一起炒至置于上方，很香很下饭❗.『汕头蚝仔烙』⭕汕头蚝仔烙，和闽南海蛎煎不同之处在于，这边用的地瓜粉会更多，更粘稠更有嚼劲。使用的蘸酱也有所不同，闽南会使用甜辣酱配海蛎煎，而这边会使用橙色的潮汕鱼露搭配，很咸，吃不惯。.『白灼小鱿鱼』⭕白灼鱿鱼的蘸酱值得一谈，是酱油搭配一点点的芥末。潮汕菜以味鲜为主体，口味清淡，一般不会使用过度的调味，呈现的是食物的原汁原味。.『辣炒花蛤』⭕炒花蛤不用说了，很很不错！.『芋夹双拼』❌芋夹吃起来有点清淡，也没有吃到肉的感觉，感觉很一般，不会想吃第二口。.『茄盒豆腐双拼』❌茄盒豆腐双拼的裹粉太厚了，感觉一直在吃面粉，调味也很淡，显得很没有味道，如果能加些椒盐和孜然粉会更香一些。	#美食探店 #潮汕卤鹅 #潮汕美食 #卤水鹅肝 #潮汕卤水 #卤味 #鹅肉老店卤鹅(工人北路店) #我是旅行大玩家 #我的深夜食堂 #当地才能吃到的美食 #美食寻味记

🎀 Store name: Old store braised goose 📍 Address: No. 818, No. 820, Workers North Road 💰 Per capita: 80 yuan 🛎 Service: The store service is very good, basically responsive to requests &quot;geese meat and brine powder liver&quot; 💯 This is a must-order signature dish in this store, braised goose meat, braised foie gras and braised goose heart platter, Add a spoonful of sour garlic water to the saucer and pick up a piece of it. The foie gras here is big and fat, the entrance is soft, and it is delicious. &quot;Qilan Shacha Beef&quot; 💯 Shacha Beef, which is also the signature dish of this store, the taste of Shacha is not very strong, Qilan is spread in the plate, the beef is fried in Xiqiao and placed above it, very fragrant and very fragrant. &quot;Shantou oyster oyster&quot; ⭕ Shantou oyster oyster, and the difference between the South China Sea oyster fried is that the sweet potato powder used here will be more, more sticky and more chewy. The sauce used is also different. southern Anhui will use sweet and spicy sauce with seagulls, and here will use orange tidal fish dew, very salty, not used to eating. .. &quot;white burning small salmon&quot; ⭕ white burning salmon sauce is worth talking about, is soy sauce with a little mustard. Chaoshan cuisine is fresh and the taste is light. It is generally not used to season excessively. It presents the original taste of the food. . &quot;Spicy fried flowers&quot; ⭕ fried flowers, needless to say, very good! . &quot;Taro clip double pin&quot; ❌ taro clip tastes a bit light, and there is no feeling of eating meat. It feels very general and I don&#39;t want to eat a second bite.. &quot;Tofu double pie box&quot; ❌ The powder wrapped in the eggplant box tofu double pie is too thick, I feel that I have been eating flour, the seasoning is also very light, it seems very tasteless, if you can add some pretzel and cumin powder will be more fragrant. #Food Exploration Shop #Chaoshan Braised Goose #Chaoshan Food #Branches Foie Liver #Chaoshan Braised #Branches Foie (Worker North Road) #I am a travel player #My late night canteen #Local food to eat #Food Exploration Remember

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