This restaurant is on the 2nd floor of the hotel and ends at 10 am. Breakfast was served for three days in this restaurant. [Environment] The area of the restaurant is not large, there are two partitions. There are window seats, you can see the sea on the side, and the glass room restaurant downstairs is also a good view. [Taste] The variety of breakfast is not rich. For breakfast for three consecutive days, the meat dish has only one duck. If you want to supplement protein, you can choose omelet or egg roll. I prefer dried mango for breakfast, and there are dried kiwi fruit. [Service] The well-regulated five-star hotel service will help you clean up the empty plates on the table in a timely manner.