My friend recommended me to come here. I didn&#39;t expect much from Huaiyang cuisine, so I wanted to punch a card. I didn&#39;t expect the taste to exceed my expectations. Four pieces of goose: 20 more expensive than salted goose, but they are all live meat, worth it! Salted goose is better than salted duck, fresher, no saucy, I like it very much. Stinky Yuan Dagu: This dish is slow, brought up, almost fainted me, but the big intestines are not stinky at all, and the bean sprouts inside are also greasy. I don&#39;t eat tofu, my friends are delicious. Egg fried rice: generally, no work, but I think I still want to eat in this house, because his dishes are very good, empty mouth will be salty. Crystal meat: more meat skin, taste good. The environment of this store is general, and the table is still in the peak period, but it tastes good, the food is fast, and the amount of dishes is good. Not paying attention to the environment, recommended!

Trip Gourmet Awards 2023

双东酒店(堡尼商务大厦店)

The wine is not afraid of the deep garden, and the dishes are not as beautiful as in the garden. Dongguan Old Street was converted from the old house of the salt merchants. The most cattle place is that you don&#39;t need to order food, only serve you with dishes according to per capita consumption. The food is not only delicious, but the taste should be beautiful.

Trip Gourmet Awards

Top 6 Fine Dining 

Due to different tastes, I like to eat sweet-scented osmanthus glutinous rice dumplings, glutinous rice dumplings, Yangzhou fried rice, air leakage tofu is very delicious, the side dishes have dried bamboo shoots, bacon, mushrooms, a large plate of affordable, and oily eggplant 🍆 are also delicious.

Top 12 Light Bites

The taste of the sesame pot is suitable, the dishes are rich, the service is warm, it is recommended to have mushrooms stinky big yuan, fruity grunt meat, Yangzhou fried rice, garlic mud bone removal meat, egg yolk pot bar, eating golden silk meat, etc., will still go again in the future

Top 20 Local Restaurants

Floating Life, a cafe located in an ancient and long alley, but the location is very good, it can be said that it feels quiet in the middle of noisy, and the name of the coffee shop, really sitting in it can steal the floating life for half a day.

During the Qianlong period of the Qing Dynasty, Yangzhou salt merchant Wu built Jinchun Garden, which means &quot;Splendid Spring&quot; and &quot;Spring Light Like Jin&quot;. Qianlong South Tour once lived in Jinchun Garden as a palace, and wrote a poem. Later, the official showed the noble, the literati and the ink guests came to the city, and Jinchun Garden once became a scene in the south of the Yangtze River. Qianlong Yubi&#39;s title &quot;Jinchun&quot;, today again rejuvenated. Step into Jinchun, you can enjoy the extremely precious Qianlong Royal Poetry stone carvings, antique ancient wood carving windows, a glimpse of Wanshun&#39;s six rushing stone carvings, a deep heart-shaped chic round hole and other landscapes, small and medium to see the big, floating thoughts and thoughts, happy love to help the fun, shooting the case is absolutely. In Jinchun, you can also enjoy the special Jinchun &quot;three provinces tea&quot;. The tea originated from the folk formula of the Ming Dynasty and was introduced to Yangzhou by salt merchants. Originally taken from the color of the southern kui needle, the taste of Zhejiang Shifeng Longjing, the fragrance of Jiangsu Zhulan, the three provinces of the best, the wonderful hand mixed together, today is a hundred feet of steamed bread, beautiful. &quot;Three provinces of tea&quot; level is clear, pure color, strong aroma. In addition, the ancient training has three provinces a day, that is to say that people have to self-examine in many aspects every day. Provincial words, provincial actions, worry-free, the way to be a person and the way to taste tea are unified. &quot;Three provinces of tea&quot; is the crystallization of ancient culture and modern civilization. Dishes, orders, tea, Jinchun adheres to quality, creates boutiques, highlights personality, and aims to create a first-class Huaiyang catering brand in the country. We sincerely welcome all guests and guests. Riding cranes on Yangzhou, focusing on the strange, special and new, enjoying the scenery of Dongguan Ferry, and the food to Jinchun.

I was very satisfied with this dinner. I originally came to eat a thin crispy pizza. It turned out that this pizza was gone. It was a pity that I ordered a new lobster pasta, snack platter, black pepper steak, desserts and the like. The food is too messy to be on the picture. I also want to emphasize that the service is really good and very warm.

朋友推荐我来这里，我本来对淮扬菜不抱什么期待，就想打个卡，没想到味道大大超出我的预期。鹅四件：比盐水鹅贵20，但都是活肉呀，值！盐水鹅比盐水鸭好吃，更鲜，没有骚气，挺喜欢的。臭元大肠：这道上菜比较慢，端上来，差点把我臭晕了，不过大肠吃起来一点不臭，里面的豆芽也解腻。豆腐我不吃的，小伙伴好吃。蛋炒饭：一般般，无功无过，但是我觉得在这家还是要点饭，因为他家菜都很下饭，空口吃会咸。水晶肴肉：肉皮多，味道不错。这家店环境一般，高峰期还要拼桌，但是味道不错，上菜快，菜量还好。不讲究环境的，推荐来！

如果来扬州旅游，我一定要安利大家这家双东酒店，这家其实就是餐厅，就餐环境可以说是高大上了，每一道菜都是让我赞不绝口的呢。

If I come to Yangzhou to travel, I must Amway everyone this Shuangdong hotel. This is actually a restaurant. The dining environment can be said to be tall. Every dish makes me full of praise.

当地人颇多光顾的一家淮扬餐馆，五一期间家庭酒席络绎不绝，开在老宅里的饭店充分利用各个空间扩展餐位，几乎座无虚席热闹得很。菜式很地道，很对胃口，浓浓的淮扬菜风格，十分推荐！

A Huaiyang restaurant frequented by locals. During May 1st, family banquets were endless. The restaurant opened in the old house made full use of various spaces to expand the dining space, and almost no seats were very lively. The dishes are very authentic, very appetizing, and the strong Huaiyang style is very recommended!

双东酒店这一顿是老妈做东请全家欢聚，之所以选择这里，因为前不久她刚和老一辈亲戚在这欢聚，喜欢这里的环境，喜欢这里的口味，喜欢这里的感觉。在文昌中路琼花观旁，假日里无比繁忙，停车困难到花费了大约一个小时（只建议不开车前往，能步行的话，周边连着多处景点，逛来即可）。我们所幸提前出门，也提前预订了，到达时，门口已然开始排队。套餐，100元/位，有经典之经典，也有时兴菜，就像老公评价，没有特别惊艳的菜式，但每一道菜吃起来都很舒服。这就是家常，本就是几进旧宅改造的，这会天井也有小几桌了。要是平日时光，那种随性才真正是扬州人的慢生活吧。#老街上的老字号店铺

Shuangdong Hotel is a mother to do the East to invite the whole family to gather, the reason why she chose this place, because she just gathered with the older relatives recently, like the environment here, like the taste here, like the feeling here. On Wenchang Middle Road, Qionghua View, the holiday is very busy, parking is difficult to spend about an hour (only recommended not to drive, if you can walk, there are many attractions around, you can visit). We were fortunate to go out in advance and booked in advance. When we arrived, the door had already started to queue. The package, 100 yuan/person, has a classic classic, and there are also fashionable dishes. Just like my husband&#39;s evaluation, there is no particularly amazing dishes, but every dish is very comfortable to eat. This is homely, it is a few old houses to remodel, and there will be a few small tables on the patio. If it is weekdays, that casualness is really the slow life of Yangzhou people. #Old-fashioned shops on the old street

来到扬州，就一定要去双东酒店吃一顿。这里的菜式以淮扬菜为主，注重刀工和烹饪技巧，以清淡、鲜美、精致为特点。双东酒店的厨师们精通各种烹饪技巧，他们精心制作每一道菜品，使得每一道菜都如同艺术品一般。清炒虾仁是双东酒店的一道招牌菜。这道菜以新鲜的虾仁为主料，配以适量的调料和蔬菜，经过高超的烹饪技巧，炒制出一道色香味俱佳的佳肴。虾仁肉质鲜嫩，口感细腻，清香扑鼻，让人食欲大增。蟹粉狮子头也是双东酒店的一道招牌菜。这道菜以新鲜的螃蟹肉和猪肉为主料，配以多种调料和蔬菜，经过精细的制作过程，烹制出一道汤汁浓郁、口感鲜美的佳肴。狮子头肉质鲜嫩，汤汁醇厚，味道独特，让人回味无穷。大煮干丝是双东酒店的又一道招牌菜。这道菜以豆腐干为主料，配以多种调料和蔬菜，经过精细的烹制过程，煮制出一道口感丰富、味道鲜美的佳肴。干丝口感细腻，汤汁浓郁，味道独特，让人欲罢不能。除了招牌菜之外，双东酒店还有许多家常的淮扬菜。芦蒿炒干子就是其中之一。这道菜以新鲜的芦蒿和豆腐干为主料，配以适量的调料和蔬菜，经过简单的烹饪技巧，炒制出一道色香味俱佳的佳肴。芦蒿口感清香，干子口感细腻，汤汁浓郁，味道鲜美，让人食欲大增。总之来到扬州双东酒店是一定要去的,这里不仅有美味的淮扬菜,更有精湛的烹饪技巧,清炒虾仁、蟹粉狮子头和大煮干丝等招牌菜品更是让人欲罢不能,还有许多家常的淮扬菜等你来品尝,相信你一定会爱上这里的味道。#冬日漫游指南 #必吃经典淮扬菜 #发现旅途的色彩 #城市人文手记 #小众发现社

When you come to Yangzhou, you must go to Shuangdong Hotel for a meal. The dishes here are mainly Huaiyang cuisine, focusing on knife work and cooking skills, and are characterized by lightness, deliciousness and exquisiteness. Chefs at Shuangdong are skilled in cooking, making each dish as artwork. Fried shrimp is a signature dish at Shuangdong. This dish is made of fresh shrimp, with a moderate amount of seasoning and vegetables, and after excellent cooking skills, it has a delicious flavor and flavor. The shrimp is fresh and tender, the taste is delicate, and the fragrance is delicious. The crab powder lion head is also a signature dish of Shuangdong Hotel. This dish is made of fresh crab meat and pork, with a variety of seasonings and vegetables. After a delicate process, a rich soup and delicious taste are prepared. The lion&#39;s head is fresh and tender, the soup is mellow, the taste is unique, and the aftertaste is endless. The big boiled dry silk is another signature dish in Shuangdong Hotel. This dish is made of dried tofu, with a variety of seasonings and vegetables. After a fine cooking process, it is cooked to produce a rich and delicious dish. The dried silk tastes delicate, the soup is rich, and the taste is unique. In addition to the signature dishes, Shuangdong Hotel has many home-cooked Huaiyang dishes. Asparagus fried dried seeds is one of them. This dish is based on fresh asparagus and dried tofu, with a moderate amount of seasoning and vegetables. After simple cooking skills, it is fried to produce a delicious dish with a good color and flavor. The asparagus tastes fragrant, the dried seeds taste delicate, the soup is rich, the taste is delicious, people&#39;s appetite is greatly increased. In short, you must go to Yangzhou Shuangdong Hotel. There are not only delicious Huaiyang dishes, but also exquisite cooking skills. The signature dishes such as fried shrimp, crab powder lion head and boiled dried silk are even more satisfying. There are also many home-cooked Huaiyang dishes waiting for you to taste. I believe you will love the taste here. #Winter Roaming Guide #Must eat classic Huaiyang dishes #Discover the color of the journey #City Humanities Handbook #Small Discovery Society

扬州双东酒店的菜式以淮扬菜为主，注重刀工和烹饪技巧，以清淡、鲜美、精致为特点。其中，酒店的清炒虾仁、蟹粉狮子头和大煮干丝是中上水准的菜品。另外，酒店也有一些家常的淮扬菜，如芦蒿炒干子等，口感不错。#河海泉城 玩转营口 #必吃经典淮扬菜 #发现旅途的色彩

Yangzhou Shuangdong Hotel&#39;s dishes are mainly Huaiyang cuisine, focusing on knife work and cooking skills, with light, delicious and exquisite characteristics. Among them, the hotel&#39;s fried shrimp, crab powder lion head and large boiled dried silk are medium and upper-level dishes. In addition, the hotel also has some home-cooked Huaiyang dishes, such as fried dried seeds with asparagus, which taste good. #Hehaiquan City Playing Yingkou #Must eat classic Huaiyang dishes #Discover the color of the journey

#当地才能吃到的美食 三月已至，温婉初春，很自然的就想到了扬州。必吃榜的双东酒店引起了我的兴趣，就在东关街附近，初进之后感觉装修老旧，在服务人员的指引下坐在了露天庭院中，晚清风格的建筑虽略显陈旧但别有一番味道。上菜速度很快，第一道清炒虾仁着实令我有些吃惊，虾仁滑嫩，口感紧实，但勾芡略重，但相对于价格，还有享受虾仁当米饭的快感，这些瑕疵都显得微不足道。第二道牛肉汤配草炉烧饼就有所欠缺了，汤头味道不够醇厚，加了咖喱也不太符合本人口味，而且当地牛肉膻味偏重，整体口感比较一般。但肉量给的很足，性价比方面无可挑剔。配的烧饼反倒是令我有些欣喜，口感酥脆软硬适中，我居然自己吃了六块[流汗]真有点买椟还珠的感觉[笑哭]工作日中午食客没有那么疯狂，但也基本爆满，难能可贵的是本地人也很多。真正的美食还是在市井中用心去体会，祝即将准备烟花三月下扬州的朋友开心愉快！

#Local food to eat March has arrived, gentle early spring, very naturally think of Yangzhou. The Shuangdong Hotel in the must-eat list attracted my interest. It was near Dongguan Street. After the first entry, I felt that the decoration was old. I sat in the open-air courtyard under the guidance of the service staff. The late Qing-style building was slightly old but had a taste. The speed of serving is very fast, the first fried shrimp really surprised me, the shrimp is smooth and tender, the taste is tight, but the hook is slightly heavy, but relative to the price, and the pleasure of enjoying shrimp as rice, these defects are insignificant. The second beef soup with grass stove biscuits is lacking. The soup head tastes not mellow enough, and the curry is not in line with my taste, and the local beef stew is heavy, and the overall taste is more general. But the meat is very sufficient, and the price is impeccable. The biscuits are actually a little happy for me. The taste is crisp and soft. I actually ate six pieces of myself. [Sweat] It feels a little bit like buying cockroaches and beads. [Laughing and crying] The diners at noon on weekdays are not so crazy, but they are basically full. It is valuable that there are many locals. The real food is still in the city to experience with heart, I wish the friends who are about to prepare fireworks in Yangzhou in March happy!

双东酒店(堡尼商务大厦店)

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