Light luxury petty bourgeois seafood Dou Lao can not miss | Yangzhou cuisine 🌵 Yangzhou local friends brought to the Dou Lao store, the door is super shocking ➡️ Hermes orange is the main color + classic black and white, full of high-end sense. ✅ There are many boxes in the store, and the privacy of the boxes is better. 🔖 Service: Thoughtful and intimate | Very sense of proportion, often add soup and tea to change the plate. 🛎️ This seafood is very fresh, and you can see the oversized seafood ordering area when you enter the door, like a small seafood market, with a wide variety of varieties. All ingredients are freshly made, pure water pot bottom, really original flavor reflects the delicious seafood. -✅ Garlic mud bamboo shoots: the head is really big, the foot is as big as a palm, crisp and fresh. ✅ [Snowflake and cattle]: Just a few seconds into the pot, there is no fascia, the entrance is very fresh and tender. ✅ [Supreme and Niu]: The red and white snowflake texture is super beautiful, the oil is evenly distributed, and the meat is fresh and juicy. 🦞 Aolong sashimi: crystal clear white sashimi, pick mustard and soy sauce, the taste is Q-pop sweet, fresh and not fishy. ✅ "like pulling the sashimi": thin-cut series, you can eat it directly or you can eat it for a few seconds. Although the taste of raw food is crispy and tender, it still feels a bit fishy; after eating it, it is more crispy and tender. It is recommended that the sauce taste better. ✅ Dongxing Spot: The plate is exquisite, the crystal clear fish slices are similar, and you can know that the chef has a knife. After the fish is boiled for a while, the meat is tight and delicate, and the taste is soft and tender. How can a fresh word be obtained? ❗️🦀️ Emperor crab: The crab meat has been divided up and the direct hot pot can be opened to eat after hotting.➡️ The meat is sweet and compact, and the Q is full. ✅ Emperor crab rice: golden soup is invincible and delicious, and the rhythm of drinking three bowls.