大嘴烧烤(锦丝路店)

The Qianbao sheep soup is a long-term taste of Xiyan, and every time I go to Xiyan, I have to taste it. Fried lamb chops are tender and tender. Hand-teared lamb meat is fresh and tender, and it is eaten with seasonings, fat and not greasy. There are a lot of dry ingredients in the sheep soup, and I add seasonings myself, which is delicious. Little fried egg, with his family&#39;s pancakes to eat a fragrant!

The amount of dishes is large and distinctive, and the price is also widely consumed. It is good to bring friends from other places to eat local characteristics.

It tastes good, clean and has been patronized several times!

Maybe this is a specialty store in Xiuyan Manchu Autonomous County. I really can&#39;t eat such a powdered dumpling and sugar triangle elsewhere. The wild vegetables in the mountains are very delicious, and the boss is very innovative and uses seafood to stir-fry wild vegetables. The taste is really good. The proprietress is very enthusiastic.

His meat is good. It is said that he killed the cow. The meat is generally original. There is no pickle. It feels only fresh and tasteless. His family has a little lack of service attitude. The quality of individual waiters has to be improved.

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大嘴烧烤(锦丝路店)

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