Free foraging. When you arrive in Xiapu, you have to eat its seafood, although it is basically farmed. The seafood stall Daoxiang Village recommended by the owner of Anai Chicken Frame is really good. The three girls ordered six dishes and one soup. The weight was good. They could basically eat it. The fighting power was also burst. The first time I tasted the hot and sour soup of anemone, the taste was very special. It looked a bit like spicy soup, but unlike the heavy taste of the latter, it was refreshing and not embarrassing. It was warm from the throat to the stomach after a sip. The anemone was very crisp. The soup had the sour taste of sour radish and tomatoes, and a little touch of pepper. For people who hate pepper, it is acceptable to drink and feel warmed; The salt and pepper faucet fish is tender in the outer and inner, and the fish meat is fried in a pot with the fish bones. The fish will not feel hot when bitten. The taste is sweet and not greasy. On the contrary, I want to eat a piece and eat the second piece. After eating the third piece, I will come to the fourth piece. For those who are afraid of the fire, it is enough to comfort and persuade themselves. To accept; dry pot fish bubble is slightly spicy taste, spicy and crispy, eat to drooling, dare not eat spicy people encounter the alarm automatically lifted no antibodies; Xiapu specialty sword scorpion, its length can be 2 times that of ordinary dumplings, stew is very fat and full; white white shrimp fresh and tender; Crab scorpion eggs are more general, and the taste is still OK. Unfortunately, there is not enough time to try other things, such as shell snails, jumping fish, yellow croakers and some seafood that does not know what to name.

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