I prefer to eat some crispy and delicious ingredients, so the hot pot, especially the Sichuan and Shanghai spicy hot pot, I must order Gongcai and duck intestines. The so-called vegetarian dishes, duck intestines. The taste they cook is very crisp and very enjoyable. Very like the store! Like like like!

林妹妹火锅店

During the May Day holiday, I went to Chengdu Siguniang Mountain for a pleasant natural scenery, and it was very suitable for walking around and seeing the beautiful scenery of the mountains and rivers.

The restaurant has a beautiful environment, thoughtful and warm service, and rich dishes.

🍢 Store name: Daxia Barbecue 📍 Address: No. 19 Jinfengcun Street, Siguniangshan Town, Xiaojin County, Aba Tibetan and Yi Autonomous Prefecture, Sichuan Province 💰 Per capita: 65➕ I like heavy tastes and I am unwilling to eat Tibetan hot pot when I come to Aba. 🍲 So I came to this place to have a barbecue ～～ We had a lot of people at six o&#39;clock, and we had already started to have no seats at 6:30! ! Business is so good that I can&#39;t imagine it! ! ! Recommended: roast chicken 🐔🌟🌟🌟🌟 150, roast rabbit 120, lamb chops 120 pounds. We ordered half a catty lamb chops at the beginning, but the result was wrong... So I added money to change the roast chicken, but I didn&#39;t regret it! The roast chicken is also super delicious, the chicken skin is crispy, and the chicken inside is still full of juice. If there are many people, it is recommended to order one! ! The authentic yak beef skewers 🐂🌟🌟🌟 The meat is very tight, and it&#39;s not bad. ～ The skewers 🐑🌟🌟🌟 use the characteristic branches and skew on the mutton. The mutton is also very tender. The lamb chops are waiting for everyone to help me eat and see, this time it&#39;s really a pity! You can also match the local specialty drinks, seabuckthorn juice. Sour and sweet, very greasy. 🍹

Very nice, the meat is very generous! The proprietress is very hospitable, and the proprietress&rsquo;s grandmother is also very good. Hahahaha, the enthusiastic Guozhuang dance and oyster song, it is really popular~

In fact, each home is similar, mainly the ingredients are good.

The hot pot restaurant recommended by the owner of the hotel will also go to the locals. The beef is very fragrant and fresh. Bovine liver fungus is slippery and crispy. The store is not big, and there may be queues when there are many people.

本人比较喜欢吃脆爽口感一些的食材，所以涮火锅，尤其是川渝麻辣火锅，我必点的是贡菜和鸭肠。所谓素贡菜，荤鸭肠。它们涮煮出来的口感都很脆实，很过瘾。挺喜欢的店家！赞赞赞！

牦牛肉火锅，经过川菜火锅的融合，更加美味。

The beef hot pot, after the integration of Sichuan cuisine hot pot, is more delicious.

第一次品尝这里的牦牛肉火锅，非常好吃。

吃得牦牛肉火锅，可能有点小贵，但是味道挺不错的哦。分量足，点牛肉里面会配菜。我们五个人点了一斤牛肉和一斤牛杂，斗没有吃完。青稞饼也是特色，很香

◆ 四姑娘山 -林妹妹火锅打分：9分不好意思忘记拍桌子上的菜了，他家的牦牛火锅不错，价格也很便宜，4个大人吃得很饱好想还不到200元，但是切记要提前去排队，5点钟去基本就不可能有位置了，烤兔上菜很慢，我们吃完后30分钟才上菜，总之强烈推荐。

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