We went to the Siguniang Mountain Scenic Area for lunch here. Although the store is relatively simple, the boss is very enthusiastic and the craftsmanship is good. The food is still delicious and the price is more suitable.

乡野特色饭店

During the May Day holiday, I went to Chengdu Siguniang Mountain for a pleasant natural scenery, and it was very suitable for walking around and seeing the beautiful scenery of the mountains and rivers.

The restaurant has a beautiful environment, thoughtful and warm service, and rich dishes.

I prefer to eat some crispy and delicious ingredients, so the hot pot, especially the Sichuan and Shanghai spicy hot pot, I must order Gongcai and duck intestines. The so-called vegetarian dishes, duck intestines. The taste they cook is very crisp and very enjoyable. Very like the store! Like like like!

🍢 Store name: Daxia Barbecue 📍 Address: No. 19 Jinfengcun Street, Siguniangshan Town, Xiaojin County, Aba Tibetan and Yi Autonomous Prefecture, Sichuan Province 💰 Per capita: 65➕ I like heavy tastes and I am unwilling to eat Tibetan hot pot when I come to Aba. 🍲 So I came to this place to have a barbecue ～～ We had a lot of people at six o&#39;clock, and we had already started to have no seats at 6:30! ! Business is so good that I can&#39;t imagine it! ! ! Recommended: roast chicken 🐔🌟🌟🌟🌟 150, roast rabbit 120, lamb chops 120 pounds. We ordered half a catty lamb chops at the beginning, but the result was wrong... So I added money to change the roast chicken, but I didn&#39;t regret it! The roast chicken is also super delicious, the chicken skin is crispy, and the chicken inside is still full of juice. If there are many people, it is recommended to order one! ! The authentic yak beef skewers 🐂🌟🌟🌟 The meat is very tight, and it&#39;s not bad. ～ The skewers 🐑🌟🌟🌟 use the characteristic branches and skew on the mutton. The mutton is also very tender. The lamb chops are waiting for everyone to help me eat and see, this time it&#39;s really a pity! You can also match the local specialty drinks, seabuckthorn juice. Sour and sweet, very greasy. 🍹

The hot pot restaurant recommended by the owner of the hotel will also go to the locals. The beef is very fragrant and fresh. Bovine liver fungus is slippery and crispy. The store is not big, and there may be queues when there are many people.

This old hot pot restaurant is not big, there are fewer people, most of them are passers-by who take 318, the boss is very real and more enthusiastic. The hot pot we played in clear soup, the beef and mutton were raised by Tibetans, tasted big, and the meat was delicious.

我们去四姑娘山景区的路上，在这儿吃的午饭。虽然店面比较简单，但是老板非常热情，手艺也不错。饭菜做的还是比较可口，价格也比较合适。

菜品酱香味浓重，鸭肉不是干瘪瘪的，肉很嫩，辣味很足！绝对够爽&hellip;&hellip;老三样的招牌小吃，牙签猪颈肉。猪颈肉经过蒸炸的工序后，酥脆非常。记住一定要趁热吃，才能吃出肉的香味和酥味，性价比高啊！

The sauce is strong in fragrance, the duck meat is not dry, the meat is very tender, and the spicy taste is very good! Absolutely cool enough... The three old signature snacks, toothpicks pig neck meat. After the steaming and fried process, the pork neck meat is very crispy. Remember to eat while hot, in order to eat the aroma and stew of the meat, cost-effective!

乡野特色饭店的确是在乡间，人烟比较稀少，能找到一家像样的饭店也不错了。老板非常的热情，很好客。饭菜没有特别的，都是普通的家常饭菜，价格稍微有点贵，可能属于食品材料运输比较困难。可以理解。

The rural specialty hotel is indeed in the countryside, the smoke is relatively rare, and it is not bad to find a decent hotel. The boss is very warm and hospitable. The food is not special, it is ordinary home-cooked food, the price is a bit expensive, it may be difficult to transport food materials. Understandable.

都是当地特色，口味还不错，饿了吃什么都香

They are all local characteristics, the taste is not bad, hungry to eat everything.

乡野特色饭店

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