This water restaurant in Indonesia feels particularly creative and especially suitable, chatting, dating, afternoon tea and the like here. This restaurant, I recommend everyone to taste the coconut soup, it feels particularly delicious.

Trip Gourmet Awards 2023

Bale Udang Kuta

Most of the seafood, oyster scrambled eggs, or relatively fresh and juicy, garlic prawns, with ingredients and knives, is our Chinese cuisine, onion ginger crab, is simply fried.

Foodies follow the food experts to travel, there are always surprises to eat! Water candlelight seafood food! GUBUG MAKAN MANG ENGKING PANDAAN Put a table in the water bamboo pavilion, catch seafood on the spot, unlike us steaming, cooking, fishing, but fried on the spot! fried! roast! Go directly to the table! fresh! Fragrant! ! tender! After all, fried is more attractive! Candlelight romance, happiness burst! This day, either eat, or on the way to eat...❤ ​

印度尼西亚的这家水上餐厅感觉特别的有创意特别适合，在这里聊天，约会，吃下午茶之类的。这家餐厅，推荐大家可以尝一下椰子汤，感觉味道特别鲜美。

松叶蟹真丈无比鲜甜，酥炸甲鱼炸得恰到好处，炭香和鱼脂香交织的烤吼黑&hellip;每一道都有超强的记忆点。可惜酢の物苹果醋啫喱车虾海胆翻了个车。

The pine leaf crab is really sweet, the fried turtle is fried just right, the charcoal fragrance and fish fat fragrance are intertwined roast roar black... Every one has a super memory point. Unfortunately, the apple vinegar, shrimp, sea urchin turned over.

漂浮早餐，还没睡醒就送到了餐厅。拍拍拍照～9点门口集合，出发网红瀑布。吃脏鸭饭，阿勇河漂流，网红秋千，网红鸟巢，印尼晚餐Bale Udang kuta 发呆庭餐厅。今日行程就是各种拍拍拍～回酒店路上，路过超市啤酒零食，别墅话聊。有BCA银行取款，终于有钱了～视频困到不能出了～以及每天纠结2小时穿什么。。。。

Floating breakfast, sent to the restaurant before waking up. Take pictures ～ gather at the door at 9 o&#39;clock and set off for the net red waterfall. Eat dirty duck rice, Ayong River rafting, net red swing, net red bird nest, Indonesian dinner Bale Udang kuta daze court restaurant. Today&#39;s itinerary is a variety of pats ～ on the way back to the hotel, passing by the supermarket beer snacks, villa chat. There was a BCA bank withdrawal, and finally got money ～ video sleepy enough to get out of ～ and tangled for 2 hours a day. . . .

这边离我们住的酒店很近，走过去10分钟左右。晚上17:50左右到的，当地人推荐的，餐厅很大，环境非常不错，很有感觉，我觉得晚上去看风景比白天要好，前台服务员不太会中文，还好有个华侨，给我们一个水上包厢，一行4人，点了6个菜，4杯饮料。人均消费75左右。重点推荐蜜汁虾，辣辣甜甜的，很好吃，点的招牌鸡也很好吃，饮料一定要点特色的，我要的是里面带白色水果的，下面的糖浆搅拌一下喝，口感更好。如果带小孩的话，还有专门为小朋友准备的游玩场所。是非常一家人，情侣，朋友吃饭的好地方哦。

This is very close to the hotel we stayed in, about 10 minutes walk. At around 17:50 in the evening, the locals recommended, the restaurant is very large, the environment is very good, very feeling, I think the scenery at night is better than the day, the front desk clerk is not very Chinese, but there is an overseas Chinese, give us a water box, a group of 4 people, ordered 6 dishes, 4 drinks. Per capita consumption is about 75. It is recommended to recommend honey-shrimp, spicy and sweet, delicious, the signature chicken is also delicious, the drink must be special, I want the white fruit inside, the syrup below to drink, the taste is better. If you bring children, there are also places to play specially prepared for children. It is a good place for a family, couples, and friends to eat.

巴厘岛水上餐厅为浪漫而生 主打印尼烧烤招牌蜜汁烤虾/烤鱿鱼。大虾开背去线 鱿鱼切成花 刷上蜂蜜烤得香甜入味 食材也新鲜大概可以在巴厘岛顿顿吃鸭子！他家最有名的是烤鸭 Bajak酱汁是灵魂 在传统叁岜酱的基础上加入洋葱/小番茄/虾酱/石栗(ᴄᴀɴᴅʟᴇɴᴜᴛ) 更加浓郁粘稠。鸭皮薄而微脆 鸭肉酥烂软嫩 简直香到骨头里！尤其是肉最厚的鸭腿 啃着也太过瘾了[憧憬]搭配龙目岛辣酱拌蒸空心菜。椰子海鲜汤。是熟悉的冬阴功味 更多一层椰子水的清甜 酸辣可口很好喝 塞满鱿鱼 虾仁和各种蘑菇 料非常足。吃完可以挖椰肉 嫩的！葱蒜辣椒的东南亚炒法 是南瓜藤啊。奶酪木薯酒酿卷。饼皮里揉入木薯粉 炸好口感无比薄脆 塞满甜甜糯糯的奶黄馅 热乎乎的爆浆而出 回味还有迷人的酒酿味。再蘸上焦糖酱和奶酪丝。一定要留肚子给这份甜品 好吃炸了！

Bali Water Restaurant is born for romance. The main Indonesian barbecue sign roast shrimp/roasted salmon. The prawns are opened back to the line. The salmon is cut into flowers. The honey is grilled sweetly. The ingredients are fresh. You can probably eat duck in Bali! The most famous one in his family is the roast duck Bajak sauce is the soul. Onion/small tomato/shrimp sauce/shi chestnut (ᴄᴀ ᴅ ᴇ ᴜᴛ) is more thick and sticky based on traditional dip. The duck skin is thin and slightly crispy. The duck meat is rotten and tender. It is almost fragrant to the bone! Especially the thickest duck legs of the meat are too addictive to carry [] with Lombok Spicy Sauce mixed with steamed cabbage. Coconut seafood soup. It is a familiar Dongyin taste. More layers of coconut water are sweet and sour and delicious. It is full of salmon shrimp and various mushrooms. After eating, you can dig coconut meat tender! Southeast Asian fried with onion garlic chili is pumpkin vine. Cheese cassava wine rolls. Cassava powder in the cake skin, fried very thin and crisp, stuffed with sweet and squash, hot burst pulp, aftertaste and charming wine. And then put on the caramel sauce and cheese. Be sure to leave your stomach for this dessert. It&#39;s delicious!

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