Chinese Restaurant, 2nd Floor, Hejia Hotel, No. 66 Wenyuan Road, near General Junction Subway Station
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What travelers say:
A dish has been hot for 20 years, no one in Xiamen knows, have you eaten it? Speaking of Haida Xiaosquid, Xiamen can say that no one knows no one knows. As soon as it opened 20 years ago, Haida Xiaosquid was popular in Xiamen with a boiled smallsquid. Every day, the diners were in a long row. Today, 20 years later, Haida Xiaosquid carries many beautiful memories of Xiamen people. Still so popular. Haida Xiaoyu Wenyuan Store is located in the Chinese restaurant on the second floor of Wenyuan Road Hejia Hotel, adjacent to the Generalyu subway station, and the transportation is very convenient. The spacious and bright lobby, the environment is generous and comfortable, there are many boxes, and it has been full of guests early. The tradition of Xiamen Restaurant stalls is that diners watch seafood a la carte, and they are now ordered and now called to do it. They are clear and clear, and they are assured. First taste cold dishes, braised beef, tendon with meat, taste glutinous and not difficult to bite, braised flavor, very standard. Tu-frozen octopus, both are classic dishes from Xiamen restaurant food stalls, tu-frozen fresh sweet bullet teeth, white burning octopus crisp Q bullet, authentic authentic. Little salmon, this is the signature dish that has been on fire for 20 years, fresh small salmon cut, white and tender as jade, delicate and tender, excellent quality, boiled cooking spicy and delicious, taste good, everyone is full of praise, no wonder it has been popular for so many years. In addition to the signature dish boiled small carp, other dishes in the store are also made remarkable. Dry fried paste crab, this is one of Xiamen's famous dishes, choose high-quality paste crab, half-cut and fried, crab meat is full of white and tender, crab paste is solid orange red, and the hands are heavy. Ganshu steamed fish fillet, fish slices cut size thick and moderate, knife work is great, meat tender and tight, delicious, Ganshu unique fragrance taste, is the finishing touch. Stingy soy sauce water, this is also a very popular dish in Xiamen food stalls, stingy fish delicate, the entrance is instant, soy sauce water cooking salty fresh delicious, flavorful. Curry cooks small abalone, the name is small abalone, but I don't think it is small at all, abalone is cut into pieces with curry cooking, full of bullet teeth, cooking flavor, curry fragrance and abalone delicious blend, complement each other. Loofah old, a lot of stew, real material, full of sincerity, loofah sweet, old delicious, boiled soup refreshing sweet, very suitable for Xiamen people's taste and climate. Squid paste - pig feet, pig feet color oil, very attractive, each piece of meat with bone, pickled flavor, fat but not greasy, meat with fresh fragrance, clean and still not enough. Crispy skin pigeon, bright color, shining, crispy skin tender meat, rich juice, no wood, fire weather mastered great, grab a piece of fine taste, finger aftertaste. The pork bamboo shoot soup, although the pork is very expensive now, the ingredients are still full, the large piece of pork, full of bamboo shoots, the soup is thick and not greasy, clear but not light, the meat and fragrance perfectly blend, warm to drink thought, relaxed and happy. Squid paste mixed noodles, noodles gluten Q bullet, add salmon paste, more fragrant, eat in one breath, very enjoyable! Haida Xiaosquid I ate for 20 years, every time I eat it so satisfied!
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