The environment is elegant, clean and tidy, the dishes are varied and delicious.

Jin Chao Ting ( Jin Ba Lan Hotel)

If you want to eat authentic old Beijing hot pot, you still have to come to 1078 to put 3 different colors of Jingtai blue copper hot pot. It is said that this copper hot pot is used by the court in ancient times. The bottom of the pot is half a spring pot, and half is fresh. Fresh pepper pot is here to eat lamb and beef. In order to ensure the quality of the meat, it is recommended that the good lamb in the spring water pot must be full of hemp sauce to eat. This is the authentic beef in old Beijing that can be matched with seafood juice. Others include freshly cut sheep stew, selected beef eye meat, freshly cut sheep on the brain, and roast mutton skewers. 1078 Old Beijing stew address: Honglianli 27

Qiqihar is regarded by Heilongjiang people as the temple of barbecue, so that the temple-level barbecue must be tasted, Qiqihar northeast barbecue, emmmmm..., 🍖 a store directly named Qiqihar. -🏠 Store name: Qiqihar Northeast Barbecue 📍 Address: Qiaofu City No. 19 Qiaohongli Phase 3 🈺️ Time: 17:00 ～ 02:00-The decoration is still relatively ordinary, there is no special feature, simple, 🔥 But there are still more diners in the store, and there are few seats left at 18:30. -Secret beef is the signature of Qiqihar Northeast Barbecue, the weight is very large, mixed with 🧅 onion, 🧈 oil, 🧂 various seasonings, saving yourself the trouble of mixing the taste. -Five-flower meat 🥓 is also one of the signature signs of the northeast barbecue in Qiqihar. It can be placed on the lettuce leaves, with the store&#39;s 🧂 condiment sauces, and the entrance has 🥬 crispy dishes and fresh meat and more sauces.

The fat old town charcoal fire frog pot, naturally to taste is the charcoal fire frog pot option, because I don&#39;t want to eat spicy, so I ordered the sauce flavor. The clerk put the table and told me that the frog meat can be eaten first, and the vegetables below can be eaten after 15 minutes. The frog meat is very large, but you can feel the frog meat immediately, and there is a powder feeling on it, so it is not good to eat directly at the moment, and the more you eat after the heat, the more greasy you are. The bottom paired with corn, cucumber, bean bubble, konjac, black fungus, cucumber this vegetable boiled for 15 minutes? How to eat rotten? Beans are greasy and greasy, it is really unpalatable. The overall price/performance ratio feels low, and there is no attraction.

New store at the door, rush duck! Self-service barbecue, but there is a high-end self-service barbecue rack, everything becomes very simple, put on the grill, and then wait! It&rsquo;s not a mistake to eat while chatting. Each skewers tastes good, has been seasoned, each skewers are wrapped in seasoning, grilled on the grill, the taste is quack! #BBQ #Beer and BBQ

I have eaten all the grilled fish shops in this area, and I still prefer the hairy and bloody grilled fish in the salmon season. Fish can choose black fish or grass fish, a large portion is up, red and hot, very attractive, but the fact is that the spicyness is just right, and the taste is just right; In addition to eating fish, there are also beef shutters, fat sausage, lunch meat, duck blood, taro, all delicious, even tofu is very smooth, with ice beer, too comfortable, handsome boss is very nice, good attitude!

I also listened to others&#39; introduction to the 202 special stalls. His family is really super, and there are many varieties of seafood. We only have three people. We watched the seafood and looked dazzling. Under the recommendation of the boss, we ordered a lot of food, crabs, Dongxing spots, pigeons, Fried melon seeds, wait, it&#39;s really good

Jin Chao Ting ( Jin Ba Lan Hotel)

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