1927東園私厨(中山路百年别墅店)

Opened in a small western-style building with a century-old history on Siming East Road, there is no menu. All the dishes have store dishes. Usually the per capita is 300. During the Chinese New Year, the per capita is in 350-380. There are more than a dozen boxes of large and small on the first to third floors. The antique is very charming!

Trip Gourmet Awards 2023

🏠 Second brush drunk No. 1 seafood stall, the restaurant is located in the fourth market of Siming North Road 1-3, with convenient transportation. As soon as I entered the huge seafood pool, it attracted me. The emperor crab and grouper looked so attractive. 🥘 Garlic black tofu: eat while hot, thickly cut black tofu is fragrant, tender and nutritious, 🥩 Taro shredded vinegar meat: fat and thin vinegar meat is tender in the outer and inner, fried potato shredded to make the vinegar meat taste more like. 🦐 Egg yolk Bohai shrimp: The portion is super sufficient, the salted egg yolk smells fragrant, the shell has a salty and sandy taste, and the fresh shrimp meat is inside, and the Q is refreshing and super flavorful. 🥭 Mango juice: refreshing and detoxifying, it is very enjoyable with big fish and meat. 💰 100 yuan per capita, it is very suitable to come and enjoy a seafood dinner.

Trip Gourmet Awards

Top 20 Local Restaurants

1/2 is not only half, but also half more likely. This is a classic word of banquet encounters, Xiaoyan wants to come, yanyu1/2 banquet encounters are a new brand under banquet encounters, it retains some classic dishes of the original banquet encounters, and also adds a lot of special dishes, it can be said to be the plus version of banquet encounters. New dishes recommended: 1. Rock chicken: the outer layer of fennel, delicate and tender inside. 2. Fried and cut steak with thick eyes: thick taste, full of tenderness. Classic dishes recommended: 1. Black truffle mashed potato mash: suitable for men, women and children, taste mellow taste. 2. Pig pig quicksand bag: cute outside, full inside, dense and not greasy. Outside the dishes, the decoration can be said to completely refresh Xiaoyan&#39;s impression of the previous banquet, like coming to a resort, pool, sun umbrella, green plants as companion, just like a holiday in a Fengshui treasure.

The seafood stalls hidden in Zhongshan Road are delicious. Before the National Day holiday, my classmates came to Xiamen to play. I specially brought her to this Aqiang fried crab hidden in the old city of Zhongshan Road. It was delicious and full of praise. 👏🏻; The boss and waiter in the store are super enthusiastic. It is as comfortable as going home to eat. It is really nice. The Sichuan-xiang Boston lobster lobster is very large. The meat is fresh and tender. It is very satisfying to eat. I am used to steaming lobster. This time I tried the Sichuan-flavored, unexpectedly delicious. 🍛 I am full of seagulls who love to eat seagulls, and I am really enchanted; The rice is soft and delicious, with a layer of fat seagulls on it, full of a large pot. I can even show 3 ⃣️ bowls of rice 🍡 salted egg yolks ~ fresh salmon fried and crispy salmon, wrapped in a layer of rich salted egg yolks, the taste of sand is really nice. 🔥 In addition, their specialties, ginger mother duck burst flower and signature refreshing soil oyster frozen are also not to step on thunder; especially the ginger mother duck 🦆 is delicious, the meat is fresh and tender, the dry fragrance is strong, it is really a artifact. Sisters who come to Xiamen 🉑 Don&#39;t miss it! 🏠: Jiang mother duck Aqiang fried crab Xin Aqiang seafood stall (Zhongshan Road Head Office) 📍: No. 78, Siming East Road

The most recommended snack bar on the trip to Xiamen is affordable. The key is to see the taste, which is still possible. There is a small brand of big names in the big brands. Good foodies can have a few more, and they will not be disappointed.

Top 32 Light Bites

This store belongs to the old Xiamen people will eat. Tourists must eat it when they come to Xiamen! ! ! The first time I ate many years ago, it was very amazing. It was all some of the rare ancient and classic dishes in Xiamen. It was a perfect re-engraved taste of the 8090s of the last century! ! ✔️ Xiangxie taro mud duck really can&#39;t miss taro mud duck when you come to Xiamen! The soft and delicate taro mud wrapped in salty and flavored duck meat belongs to the kind of delicious food I would like to pack a take away after eating! ✔️ yellow flower fish boiled noodles Xiamen people from snacks to big home-cooked soup heads are really super delicious! ! The fish is tender and the above line is suitable for all ages. Almond lotus tofu is almost a dessert that everyone must order! Don&#39;t miss if you like the smell of almonds. The strong almond aroma and some specialties like traditional handmade five-scent rolls and the heart of the ocean can be said to be blind spots. I am not afraid of stepping on thunder! ! Business is really good, very good, don&rsquo;t want to queue up, you must come early #Xiamen Raiders#Xiamen Travel#Xiamen Travel#Eight City Food#Xiamen Explorer#Xiamen Must Eat#Xiamen New Store#Xiamen Eat, Drink and Play#Xiamen Travel Raiders

Eating local dishes is something that all tourists will do when they go to a city. The old pedestrian street of Zhongshan Street, southern Anhui cuisine:|Jiang mother duck ^ Jiang mother duck can be made. The taste of ginger and duck is perfectly combined, not as spicy as the ginger itself. It is absorbed by duck meat, and other dishes are not bad. The price ratio can be. Shop location: Because of the current pedestrian street maintenance, it will be a bit noisy. This store is reached by direct elevator on the 2nd floor of the mall. Qingcaijia&middot;Old Xiamen Restaurant|Qingcaijia&middot;Old Xiamen Restaurant^

开在思明东路的一幢有百年历史的小洋楼里，没有菜单，所有的菜品有店家排菜，平时人均在300，过年期间人均在350-380，一至三楼有大大小小十几个包厢，古色古香很有韵味！

1927东园私厨在思明东路，这是一座有特色的私人别墅，一进门左右都有亭子很有江南特色，古典雅韵，老板说休闲时会员都可以在这泡茶，免费提供茶具哦，在这泡茶应该很惬意，里面都是包厢，很有私密性，菜都比较有特色，色香味俱全的那种，吃过唯一一家无雷的餐厅，高端大气上档次，超级推荐

1927 Dongyuan private kitchen is on Siming East Road. This is a distinctive private villa. There are pavilions on the left and right of the door. It has Jiangnan characteristics. The classical and elegant charm. The boss said that members can make tea here when they are leisure. Tea set is provided for free. It should be very pleasant to make tea here. There are boxes inside. Very private, the dishes are more distinctive, the color and fragrance are all available, the only restaurant that has ever eaten without thunder, the high-end atmosphere is high-grade, super recommended

厦门美食|在闹市独栋别墅品味精致私房菜🍃盛夏时光，真适合到远离喧嚣的老别墅用餐，享受片刻宁静。👉🏻这次我们前往1927東園私厨，餐厅位于位于思明东路65号，独栋别墅隐藏在高楼林立的老市区里，高端大气上档次，低调奢华有内涵🎁。🏠一进院子，小亭子和随处可见的绿植让我在盛夏时节感受到一丝凉意，远离喧嚣浮躁，让心一下就安静了下来。复古的别墅让我有一种穿越到民国的感觉，好羡慕当年大户人家的生活，餐厅以包厢形式为主，境雅致而清幽，在静谧的环境里品味取悦我们味蕾的私房菜，真是一次甜蜜的约会❤️。🦆【1927鹅肝鲍】第一道菜的造型一下子就吸引了我的眼球，精致的摆盘，肥美的鹅肝入口计划，新鲜的鲍鱼鲜美可口，真是入味。🐷【前菜冷盘猪耳朵】咬一口，口感脆弹有嚼劲，富含胶质，营养丰富。 🐰【手作点心】小兔🐇、胡萝卜🥕、南瓜🎃再加上奥利奥饼🍪干屑，真是充满童趣的造型，可爱的兔子奶冻真是不忍心吃它哦，冰冰凉凉的感觉真是让我意犹未尽。🦞【焗波士顿龙虾】龙虾块头不小，Q弹可口、肉质紧实细腻，吃得好过瘾。🍚【厦港海鲜艇仔粥】用料十足，满满一大锅，香滑细腻。🍋【杨枝甘露】香浓甜蜜、Q弹爽口的餐后甜点，一口一勺真过瘾真适合夏天。💰人均大约200元，虽然价格有点小贵，不过在老别墅里感受一次返璞归真，赏心悦目的美食之旅也是很值得的。💡小贴士:建议穿端庄风格的衣服，拍起照来和老别墅的环境更配哦。

Xiamen cuisine|Taste exquisite private dishes in a single-family villa in the downtown summer time, it is really suitable for dining in an old villa away from the hustle and bustle and enjoying a moment of tranquility. 👉🏻 This time we went to 1927 Dongyuan Private Kitchen. The restaurant is located at No. 65 Siming East Road. The single-family villa is hidden in the old city with high-end buildings. The high-end atmosphere is high-grade, and the low-key luxury has connotation. 🏠 As soon as I entered the yard, the small pavilion and the green plants everywhere made me feel a little cool in the middle of summer, away from the hustle and bustle, and let my heart quiet down. The retro villa gave me a feeling of crossing to the Republic of China. I envy the life of the big family back then. The restaurant is mainly in the form of a box. The environment is elegant and quiet. It is really a sweet date to taste the private dishes that please our taste buds in a quiet environment. 🦆 [1927 foie gras abalone] The shape of the first dish suddenly attracted my eyeballs, the exquisite plate, the fat foie gras entrance plan, the fresh abalone is delicious and delicious, it is really delicious. 🐷 [front dish cold pig ears] bite a bite, the taste is crisp and chewy, rich in glitter, rich in nutrition. 🐰 [Handmade snacks] Bunny 🐇, carrot 🥕, pumpkin 🎃 plus Oreo cake 🍪 dry chips, it is really full of childish shape, the cute rabbit milk frozen is really unbearable to eat it, the feeling of ice cold is really let me not finish. 🦞 [Boston Lobster] The lobster is not small, Q is delicious, the meat is tight and delicate, and it is very enjoyable to eat. 🍚 [Xiamen Port Seafood Boat Porridge] Full of ingredients, full of a large pot, fragrant and delicate. 🍋 [Yangzhi Mann Dew] The sweet and sweet dessert of Q popping is really enjoyable and suitable for summer. 💰 The per capita is about 200 yuan. Although the price is a bit expensive, it is worth a return to the truth in the old villa. The pleasing food trip is also very worthwhile. 💡 Tips: It is recommended to wear demure clothes, take pictures and match the environment of the old villa.

&ang;( ᐛ 」&ang;)＿犹记得，刚从店里走出来，我已经在想念「鹅肝鲍鱼」，那入口即化的鹅肝，冰凉细腻缱绻于舌尖；而鲍鱼，熏卤入味，很是好吃，搭配的哈密瓜鲜甜多汁。有幸在试营业的第一天体验了&ldquo;1927东园私厨&rdquo;，靠近中山路，却又闹中取静，坐落在这已有92个年头思明东园，南洋风情别墅改建中又融入了苏州园林，环境不错，很适合宴请。「手工手卷」，拍照的同时可别忘了趁热吃，把握最&ldquo;酥&rdquo;的时刻，内馅沙拉拌鱿鱼、鲜虾，但又藏着点小心思，一点点芥末的加入，点亮了手卷。「特色盐烤鱼」，别具一格的外形，别具一格的做法，保留了鳞片的海鲈鱼，鱼肚塞上葱姜蒜，包裹上厚厚的海盐，高温烘烤，却又锁住了原汁原味，底层有了鱼汁的浸润更好吃，很可惜的是，烤的时间过头，鱼肉有点老，令人惋惜。「抹茶麦片虾」，鲜虾&ldquo;甜口&rdquo;的做法让人有些讶异，却又不突兀，抹茶的量真是绝妙，不喧宾夺主。开边虾，去了虾线，因而壳不会太好剥，索性趁着酥脆时，一起嚼吧。「虾汤金门面线」，不知该夸还是该贬，虾汤真的很不错，浓郁鲜甜，但搭配闽南炸面线，却有点说不上的不协调。「布丁」，唯一比较失望的一道餐品，和心里的预期，和它的名字不相符，称之为酸奶更贴切，上层芒果布丁味道像粉做出来的。[服务]试营业第一天，第一桌客人，明显感觉到无论是服务员还是前台，都在摸索着学习，但态度都还不错，尤其是接线员。但对于细节，还需改进。纸巾为抽纸，较为粗糙，直接放盘子，拿取反而不方便。布丁搭配的是大塑料绿色勺子，拿到手还带着水珠，建议做下调整。

&ang; (ᐛ&rdquo;&ang;) ＿ I remember that I just walked out of the store and I was thinking about &ldquo;foie liver abalone&rdquo;. The entrance to the instant foie gras is cold and delicate on the tip of the tongue; and the abalone, smoked marinated, is very delicious, with cantaloupe fresh and sweet and juicy. Fortunately, I experienced the &quot;1927 Dongyuan Private Kitchen&quot; on the first day of trial operation. It is close to Zhongshan Road, but it is quiet. It is located in this 92-year-old Siming East Garden. Nanyang style villa is rebuilt and integrated into Suzhou gardens. The environment is good and it is very suitable for banquets. &quot;Handmade hand roll&quot;, take pictures while you can not forget to eat while hot, grasp the most &quot;salted&quot; moment, the filling salad mixed with salmon, fresh shrimp, but hidden a little thought, a little mustard added, lit up the hand roll. &quot;Special salt grilled fish&quot;, unique shape, unique practice, retain the scales of sea bass, fish belly stuffed with onion ginger garlic, wrapped with thick sea salt, high temperature baking, but locked the original flavor, the bottom has fish juice infiltrating is better, it is a pity that the roasting time is too much, The fish is a bit old and regrettable. &quot;Matcha cereal shrimp&quot;, the practice of fresh shrimp &quot;sweet&quot; is a bit surprising, but it is not sudden, the amount of Matcha is really wonderful, not noisy. Open the side shrimp, go to the shrimp line, so the shell will not be too good to peel, simply while crispy, chew together. &quot;Shrimp soup golden facade line&quot;, I don&#39;t know whether to praise or derogate, shrimp soup is really good, rich and sweet, but with southern Anhui fried noodles line, but a little incongruous. &quot;Pudding&quot;, the only disappointing meal, and the expectations in the heart, and its name does not match, called yogurt is more appropriate, the upper mango pudding tastes like powder. [Service] On the first day of trial operation, the first table of guests, obviously felt that both the waiter and the front desk were groping and learning, but the attitude was not bad, especially the operator. But for the details, it needs to be improved. The paper towels are paper-drawing, which is rougher. It is not convenient to put the plate directly. The pudding is matched with a large plastic green spoon, and it is recommended to adjust it.

思明东的老别墅去了，下次不敢来了东园私厨啊，厦门的老别墅思明东路中山路附近，即便之前没去过但是对于厦门人来说，绝对有印象非常气派的门头，无论白天还是晚上那种泼天的豪门气息就是让人觉得进去一次，也是人生不错的体验🤔庭院绝对是他们的一大特色苏州园林式的假山和流水造型别致👍小朋友啊！来到这里就整个放飞了😧绕着小庭院疯狂地跑😓一会儿看鱼一会儿绕着亭子和假山躲迷藏老母亲真的三条线！😓不知道这个院子有什么魔力🤔东园私厨走的是高档路线🤔主营闽南菜，楼里都是包间🤔大家喜欢吃饱了在楼里的阳台聊天🤔感受厦门旧时光的豪门生活😬茶点非常可爱，是可爱的🐰别说小朋友了，大人都觉得舍不得吃奈何我娃真的是止不住地兴奋匆匆吃完就要去庭院奔跑😩可能很少碰到有这么像公园的餐厅吧!嬉戏打闹，你追我赶😔下次我真的不敢来了🙄打扰了好多客人😤 #身边的老闽南风情

The old villa in Simingdong went, next time I dare not come to Dongyuan private kitchen, Xiamen&#39;s old villa Siming East Road near Zhongshan Road, even if I have not been before, but for Xiamen people, there is definitely an impression of the very grand door, no matter the day or night The atmosphere of the sky is to let People think that going in once is also a good experience in life 🤔 The courtyard is definitely a major feature of their Suzhou garden-style rockery and flowing water style chic 👍 children! When I came here, the whole thing was released. 😧 Running crazy around the small courtyard 😓 Watching the fish for a while, hiding around the pavilion and rockery. The old mother is really three lines! 😓 I don&rsquo;t know what magic this yard has. 🤔 Dongyuan private kitchen is a high-end route. 🤔 The main southern cuisine is in the building. The building is full of private rooms. 🤔 Everyone likes to eat and chat on the balcony in the building. 🤔 Feel the luxury life of Xiamen in the old time. 😬 Refreshments are very cute. It&#39;s cute 🐰 Don&#39;t say children, adults feel reluctant to eat, but my baby is really excited to go to the courtyard to run after eating in a hurry. 😩 Maybe I rarely encounter a restaurant like this park! Playing and playing, you chase me 😔 Next time I really dare not come 🙄 Excuse a lot of guests 😤 #The old southern style around me

1927東園私厨(中山路百年别墅店)，位于思东的独栋别墅餐厅。非常适合宴请外地贵宾的餐厅，别墅据说有上百年的历史了，因都是包厢，位置有限，所以需要提前预约。&nbsp;厦港海鲜艇仔粥，厦门人从小吃到大的艇仔粥，加了鲜虾、猪肚、鱼片等小火熬制而成的米粥，每一口都能吃到完美融入其中的鲜味，还可以根据个人口味加葱花、油条等佐料；味淋南日鲍配樱桃清酒鹅肝，精选高级鲍鱼，口感鲜嫩Q弹有嚼劲，樱桃造型的鹅肝以假乱真，口感细腻，层次丰富；蓝莓山药卷，不听名字，很难吃出竟然是山药做成的料理，一改往常山药清脆的印象，口感软糯，仿佛蛋糕。

1927 Dongyuan Private Kitchen (Zhongshan Road Centennial Villa Store), located in Sidong&#39;s single-family villa restaurant. It is very suitable for banqueting VIPs from other places. The villa is said to have a history of hundreds of years. Because it is a box, the location is limited, so you need to make an appointment in advance. Xiamen Port seafood boat porridge, Xiamen people from snacks to large boat porridge, added fresh shrimp, pork belly, fish fillet and other small fire made of rice porridge, each mouth can be perfectly integrated into the delicious taste, you can also add onion, fried dough sticks and other seasonings according to personal taste; Taste Linnan Ribao with cherry sake foie gras, selected high-grade abalone, fresh and tender Q-pop chewy, cherry-shaped foie gras with fake, delicate taste, rich level; Blueberry yam roll, do not listen to the name, it is difficult to eat the cuisine made of yam, a change to the usual yam crisp impression, soft taste, like cake.

东园私厨位于思明东路65号，算是隐藏在中山路闹市旁的复古别墅里。这次大佬带我出来飞，选择了这家餐厅。古色古香的包厢真是私密，餐厅的菜品也很精致，龙虾和鹅肝算是我最喜欢的菜品，夏日时光真的需要多一点美食哦[呲牙][呲牙]人均大约200元！为餐厅的环境打call哦～

Dongyuan Private Kitchen is located at No. 65 Siming East Road, which is hidden in a retro villa next to the downtown area of Zhongshan Road. This time the boss took me out to fly and chose this restaurant. The antique box is really private, the restaurant&#39;s dishes are also very exquisite, lobster and foie gras are my favorite dishes, summer time really need a little more food [screaming teeth] [screaming teeth] per capita about 200 yuan! Call for the restaurant environment ～

1927東園私厨(中山路百年别墅店)

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