Very delicious, I often go to eat this one. Haha, everyone can try it, it&rsquo;s really good.

Senshanxiancao (yindou)

Xiaoyan came to 1⃣️ 0⃣️ Jimei has 8⃣️ Jimei will come to check in this Jin taste, and even sometimes when driving by, he will bring a few 🥯 meat bags back to the island. It can be said that Jin tastes 👨&zwj;👩&zwj;👧&zwj;👦 old customers. -Jin taste dishes are not too much, there are only 20 choices, most of them are occupied by the can 🥣, and the price of the snack Lijin taste is not counted, 🤩 But the weight, freshness of the ingredients, and taste are still very worthy of recognition. -🥰 Xiaoqi recommended dishes: 1⃣️ meat buns, 4 yuan. One bite is full of meat filling, and there is no extra addition, it looks very clean. 2⃣️ Wuji pot, 18 yuan. The material is super powerful and the soup is rich. 3⃣️ soup bag, 12 yuan. A cage of nine, crystal clear, remember to bite a skylight and drink a soup before eating. -🏠 Store name: Jin Taste 📍 Address: Lehai Nanli 150-153 (opposite to Jianong Business and Trade) 🕖 Business hours: 8:00 ～ 02:00 💰 Per capita: about 25 yuan

Trip Gourmet Awards

I don&#39;t allow anyone else to eat this creative private kitchen! Although this store is hidden in the Inhua 1980 Creative Park, I always take a taxi to eat! ! The first time I think of every party dinner is this! The first time my friend came to Xiamen to take him to eat was their creative leek seafood restaurant. The price is comparable to the star hotel. The price is super high. ✅ Who can refuse the Buddha jumping wall of the current Buddha jumping wall! ! The soup is thick and there are precious ingredients inside! Full of collagen ✅ Saffron hibiscus steamed crab steamed eggs are very tender and the entrance is very tender. The crab meat on it is delicious and full of meat.✅ Hydrangea vine pepper fish grouper with a faint rattan pepper fragrance fish meat is thick and large, the weight is very large, the meat is very fresh and tender and sleek ✅ Fish gum sauce roasted three yellow chicken is properly Rice killer, fish glue Q bounces smooth chicken tender location: Jishan Banyan &middot; Seafood Private Kitchen (Huli Food Landmark Store) Shop name: Jishan Banyan &middot; Seafood Private Kitchen (Huli Food Landmark Store) Address: Room 103, Building 8, No. 2 Yuehua Road #Xiamen Seafood Food #Romantic Dating Restaurant #Eat a Seafood Meal #When Local specialty snacks #Really fragrant snacks collection

The old taste that I haven&rsquo;t tasted for many years, I have a full of blessings here. ～ It is located in the 3201 Probe Store, Building 3, Jiahe Grain Store Culture Creative Park, No. 1 Wenzao Street, Siming District. In fact, this store is of course no exception. The store is on the second floor of Building 3, The signboard is not particularly obvious. Fortunately, I am witty. I will not say much about the decoration environment at the entrance. What I want to say is that the dishes in this store are really great. It should have been a long time since I have eaten this kind of home-style taste in the store. ～ &quot;raw fried chicken&quot; portion is about four or five people. Almost one serving, which can be heated; Note that it is a local chicken, that is, only those who grow up in the countryside can eat this taste. The taste of this dish is very similar to the taste of Dongguan chicken made by the master many years ago. The chicken is tight and flexible. The bibimbap in soup is not intended to be a good product for the meal. ～ &quot;Reservoir fish head&quot; is really intimate and can eat. To the fish head, Bart is not spicy, the fish head is transported from Nan&#39;an Reservoir every day, fresh ingredients are so delicious, this is also one of the hard dishes in the store, a good point is that the fish head and the fish body are clearly divided, Except that I don&#39;t like fish head and fish meat quirks; The fish head is fat and the brain is rich. It is very delicious. It is a coastal feature of &quot;steamed oysters&quot;. It is not big but not small. Steaming plus the unique seasoning in the store, and it is easy to pick up the instant bacon at the entrance. It can be imagined that &quot;egg touches stone&quot; is also often eaten in other stores. A creative dish, the store uses native eggs and fresh shrimps to mix together and then put them in a roasted stone pot. I like to listen to the delicious collision of eggs in the stone pot. The sound of &quot;chicken soup old tofu&quot; and an old tofu tastes like a child. The chef introduced this black and white tofu is also sent from Nan&#39;an, the taste is unmatched by other homes, and then use the chicken soup made by slow fire to make hot hair, simple but can not believe that such delicious brine tofu is really the taste of the grandmother made when she was a child. Mixed beef&quot; for the first time to eat such cold dishes, not like cold dishes, the water of the Autumnflower bowl bottom can not only play a role in the full amount, beef should be fried in a hot pot, in terms of taste, taste a bit old, but the Autumnflower underneath is very tasty ～ dishes are actually quite a lot, There is no introduction one by one, the picture part is not taken, because the taste is really good, there is another store that can recommend colleagues to eat ～

The decoration of the restaurant is very distinctive, the Western-style seat style, fresh and artistic. The main crayfish, more suitable for people in the south, is this plate of &quot;Thirteen-scent crayfish&quot;, full of garlic, thick sauce, crayfish shrimp meat tight, taste of bullet teeth, very appetizing! After eating crayfish, the sauce used to mix noodles tastes great, but it feels that if you use traditional braised noodles instead of pasta, the taste may be better! &quot;White burning oyster&quot; is very good, wrapped in raw powder oysters, nourishing sweet, with crisp and sweet bean sprouts, the taste is great! &quot;Dry pot fat sausage&quot; garlic fragrant, bottom fire flavor, fat sausage soft glaze.

【位置】离家只需要走两到三分钟就到了。居然生活在这边这么久了，都没有到这边来好好品尝一下，今天老婆生日，带上她来这好好潇洒走一回，品尝一下心仪已久的佛跳墙。【服务】店员非常有礼貌，上每道菜的时候都会主动介绍这个菜的食材和烹饪的方式，包括食用的方法。店内免费提供的饮料是养胃的米汤，可续杯[强]【北派佛跳墙】推荐指数:★★★★★168元/位，北派佛跳墙为最传统最正宗做法，使用羊肘、土鸡、番鸭、鹅肉等12味食材慢火68个小时熬制而成，经过三层纱布过滤，剩下这些高汤，加入海参、鲍鱼、鹌鹑蛋、蹄筋、鱼翅熬煮，一盅高档的养颜美容佛跳墙出炉了，他的汤汁入囗黏黏稠稠的，富含胶原蛋白，爱美人士的首选[强]【清蒸生蚝】推荐指数:★★★★★30元/3个，清蒸是一种最健康的饮食方式，保留了食材的原汁原味。喜欢清甜口味的可以直接食之，也可蘸其秘制的酱料食之！【鲍汁千层面】推荐指数:★★★★★18元/份，材料特别考究，使用80[%]的鱼肉+20[%]面粉揉制而成，面身特别Q弹！【印象】真材实料

非常好吃，很经常去吃这家。哈哈大家可以去试试真不错

超级好吃的红豆很有口感芋头也好吃！服务也很好！！芋圆真的每每吃好几份特特特别推荐！！绿豆也好好吃跟平时吃的绿豆不是很像更好吃一点

The super delicious red beans are very taro and delicious! The service is also very good! ! Taro round really eats several special specials every time! ! Mung beans are also delicious and not very like the mung beans they usually eat.

超级超级好吃！！！一百分啊！下次带我朋友一起去！！！哈哈哈哈哈哈哈

Super super delicious! ! ! One hundred points! Take my friend with you next time! ! ! Hahahahahaha

非常好。而且服务态度很好。非常好吃。比其他家好吃。

very good. And the service attitude is very good. Very delicious. It is better than other homes.

仙草就爱吃这家呀，老板很亲切，环境好，东西也是棒棒的哟。大家快来噢

Xiancao loves this one, the boss is very kind, the environment is good, and the things are great. Come on everyone

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