The delicious coffee shop hidden in the ten-point bookstore in Chinatown No matter how noisy outside, it is always a quiet coffee five-star praise. Picture Jasmine Meizi special coffee: more like a tea drink, the taste of coffee is relatively light, the strong chocolate flavor of Naroya, Moderate sweetness picture classic Benedict egg picture ginseng sauce spicy bibimbap is a bit spicy ～

ADLIB

Great decoration environment. Hand fishing fish ball soup and abalone rice are really good for my heart. The former is really rare, and the latter is 80% of abalone rice is so delicious. Fish balls in hand fish ball soup is similar to fish fillets, has a very tough taste, the soup itself is delicious and very refreshing, the fish skin adds a crisp taste, even the most disliked ginger silk in the taste is so appropriate. In addition, the mustard octopus is indeed different from the one eaten around Tongji. The mustard is moderately spicy and the mouth is just right. The octopus is also a large and refreshing octopus. 230 per capita, the taste is good. I would like to try its chic rice, and other seafood.

Trip Gourmet Awards

#1 of Fine Dining  in Xiamen

Xiamen Visitor ｜ Shangyu Winter Selection ｜ Fragrant Mutton Soup Warms Body and Stomach 👉 [Features] With the brand concept of &quot;Perfection, Fusion of Yuyue and Guangdong&quot;, the main focus is authentic Yuyue cuisine, and various mountain seafood dishes are launched according to the season. Different main dishes are launched, and the signature roast duck must be ordered at each table. 📍 Address: 4th floor of Hall B, JFC Pinshang Center, Huandao East Road. 🕐 Business hours: 11:00-14:30, 17:00-21:00. 🏝 Environment: High-end atmosphere and high-grade. Dark colors make people relax. Even if the two seats are very spacious, the leather sofa is very comfortable. 🍽 [Recommended food]: 🛎 #Tonic Shark Ball mutton soup with fried dough sticks ＃ One of the new dishes launched in winter. Presented in a small hot pot way. Fat but not greasy East goat meat with skin, Shark Ball with southern Fujian characteristics, I can&#39;t think of the two combinations to stimulate a unique taste bud experience. The soup is white and delicious. The bean curd sauce with the lamb stew is particularly delicious. Shark balls are strong Q bullets. There are also rich side dishes, white radish, Huaishan, corn, etc., full of broth, which is also very delicious. The fried dough sticks are freshly fried, and they are still hot. They will help cut into small pieces. They will eat one single while they are hot, and they will be crispy. You can also soak in mutton soup, sucking the full mutton soup, it is so delicious! Recommended must be ordered, the cold winter day will warm up as soon as you eat. 🛎 #Apricot cigarette smoked fish roll #✨ I can&#39;t see this is fish roll without looking at the menu. The plate is particularly amazing. The fish went to the bone-fried outer fins and tender inside, and the icing was a little frosted. It had the salty aroma of seafood and the taste of honey. I liked the rich taste. 🛎 #oil vinegar organic melon silk# appetizer cold dish, the sourness and sweetness are just right. The melon silk is very crisp and tender. 👍 service is very good. I feel the service of a five-star hotel from the door. There are also complimentary fruit and snacks before meals. Eating here is a pleasure!

I like it very much, sushi 🍣 super run, the entrance is instant, salmon avocado salad 🥗 delicious, beef is also superb 👍🏻, a must-come restaurant in Xiamen!

#7 of Fine Dining  in Xiamen

Freshly dead man&#39;s eel noodles Xiamen Zuo Rice is in the JFC of Xiamen Convention and Exhibition Center. The elevator ladder A goes up to the third floor. The decoration inside is wooden and fresh wind, which has a small Japanese feeling. As soon as you enter the seat, there is bamboo root water to drink, and there are small refreshments on the table. The overall service is very good and in place. Left rice soup is limited to 8 servings per day. Of course, you can&#39;t miss it for the first time. There are many big abalones, and big pork ribs and soup ingredients. The soup is very clear, but the surprisingly sweet and double-flavored hand fishing Dongshan big tube, this big tube is really meaty too thick, and it is very crispy after a bite. Because it is cooked and immediately used ice water to stimulate! One bite can&#39;t stop at all. Fresh walnut fried purple Huaishan, the vegetable color is particularly beautiful, Zihuaishan is crispy and crispy with fresh walnuts. Flower peppers and shuttle crabs. Although the crab is not particularly large, it is very tender in meat, plus the flavor of green pepper, which is very good for the fishy seafood. The soup of the noodle line of salmon is thick, and the salmon only takes meat, especially suitable for children to eat. This soup is too fresh, and the salmon meat is also very smooth! The dishes ordered in this store are basically well received, and they are especially recommended. It is necessary to book in advance, or there is no seat! About 250 yuan per capita.

The environment is super beautiful, the chef is super handsome, the treasure fusion cuisine restaurant with super culture and emotion 🌟 Ant Private Kitchen &middot; Fusion cuisine is a very special restaurant, the brand concept is to constantly explore &quot;beauty&quot; and &quot;good&quot;, the positioning of the dishes is &quot;fusion cuisine&quot;, exploring the deeper relationship between food and people, food and nature. Using the concept of Western food, cooking methods and ingredients, to innovate the special Chinese food, the most powerful is the chef LEON young and handsome! 💎 Environment: The facade is different, the solid wood walls, the simple logo, refreshing. The restaurant uses a lot of log elements, the style is natural, simple, elegant, return to the truth, and the simple aesthetics are displayed in the full. The warm statement on the wall conveys the restaurant&#39;s strong humanistic care concept. The lighting of the restaurant is also very particular, four modes give diners a natural and fresh dining environment and comfortable experience. The large box is elegant and generous, and the famous paintings of the restaurant collection are hung on the wall. The connotation is deep. The restaurant&#39;s exploration of high-level spiritual civilization is appreciated. 👧 Service: meticulous and thoughtful, active and enthusiastic, generous, methodical, and at home. 💝 Recommended dishes: 👉 Front dishes: Salt chicken legs Roman lettuce salad vegetables fresh water, fresh and refreshing, buried in the delicate and juicy chicken legs, with homemade pickles, drizzled with Chinese-style flavoured hemp sauce, clear but not light, appetite is open. 👉 Soup: Fermented black garlic snails red meat selection of high-quality ground pig lean meat, with health black garlic, snail meat cured, black garlic has antioxidant health effect, ground pig meat, snail delicious, black garlic unique fragrance, three blend into one, taste rich layer, The soup is rich and delicious, eating meat and drinking soup, warm heart and stomach. 👉 Sub-main course: fried abalone mashed potatoes selected five abalone, fried with French method, white and tender with golden, taste compact Q pop, fried fresh with fragrant, and the finishing of the slightly salty, endless aftertaste. With French classic fragrant soft mashed potatoes, soft and delicate, full of fragrance, clean and still not enough. 👉 Sub-main course: Jin does not change the beautiful spot shrimp to choose Dongshan high-quality spot shrimp, big head, red and attractive color, with Mediterranean basil leaf sauce, meaty full of bullet teeth, the fragrant fragrance of the fragrant, the incomparable fragrance, people love it, the aftertaste. 👉 Main course: fried duck liver with almonds and figs choose French 100-year-old brand duck liver, large chunks are thick, the aroma is overflowing as soon as you are on the table, the color is burnt yellow and flashes a seductive oil, the fried heat is just right, the taste is delicate with solid, the aroma is rich and mellow, It feels better than foie gras. With French almond tile biscuits, aromatic and delicious, and figs stewed with old vinegar and red wine, sour and sweet, degreasing. 👉 staple food: fresh shellfish pickled handmade noodles are shocked as soon as they are served. This shellfish is too full. The real material is full of sincerity. Choose fresh shellfish and secret stew sour soup. Cook the farm handmade noodles. The shellfish is sweet and delicious. The noodles are soft and glutinous. The soup is rich and delicious. It&rsquo;s very pleasant to eat a bowl warmly.

Located in JFC, you can see the Xiangshan yacht by the window. [Mint] Environment: Overall clean and lively, it is a good place for friends and family to eat, and there are basically classic southern Anhui dishes that you want to eat. [Service Bell] Service: From the store to the front desk to see the coupon code and guide to the meal, the whole process is completed. &quot;Sour salmon&quot; like to eat snail noodles and sauerkraut fish friends should not miss it, compared to ordinary sauerkraut fish, a more sour and refreshing, not too stinky, is acceptable. &quot;Bingzhou fried vinegar meat&quot; vinegar meat is amazing, in Xiamen&#39;s restaurant is a good taste, fat and thin. The set meal we ordered was very enough for two people, and the portion of sour salmon was large.

中华城隐藏在十点书店里面的好吃好喝的咖啡厅无论外面多么嘈杂，这里总归是安静的咖啡五星级好评啊图片茉莉梅子特调咖啡：更像是一款茶饮，咖啡的味道比较淡冒那罗亚浓浓的巧克力味，甜度适中图片经典班尼迪克蛋图片参巴酱辣味拌饭有点辣～

初识ADLIB，大约是前几年的事儿，那时候的国际金融中心人流还不算特别大，因为住在附近留意到了这里的餐厅变更，这家瞬间就吸引到了我。整体空间设计没有特别繁琐的工序，简单的色彩单配是我很爱的，很轻松不做作的环境。它是以Brunch为主题的一家餐厅品牌，创始团队据说是来自墨尔本，坚持用最新鲜的食材，烹饪出味蕾、视觉双重享受的料理。菜品方面：&nbsp;&nbsp;&nbsp;&nbsp;烟熏鲑鱼开胃冷盘：通过低温将烟熏慢慢渗透到鱼肉中，保留了鱼肉原本的鲜美，平铺在烤制酥脆的法棍薄片上，点缀一些香草、水橄榄等，旁边摆放酸黄瓜粒和西芹粒，搭配着细腻的味道就像把自己置身于海洋中。&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;奶油蘑菇焗烤蛋盅：&nbsp;多种蘑菇混合的一道奶油浓汤，浓郁的奶香和蘑菇相融，拿一片法棍蘸着吃，慢慢咀嚼，味蕾的享受。&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;凯撒沙拉：是一款经典的沙拉，罗马生菜、培根碎、面包粒、凯撒酱，夏季就适合多摄取蔬菜减脂。&nbsp;&nbsp;&nbsp;&nbsp;经典早午餐拼盘B：&nbsp;牛油果、混合烤菌菇、烟熏鲑鱼、烤土豆、芝士片、培根等多种低热量高营养的食材混合，治好了有选择困难症的人群。&nbsp;&nbsp;&nbsp;&nbsp;参芭酱辣味拌饭：长豆切碎、猪颈肉剁末，米饭粒中拌入参芭酱，指天椒辣味和紫苏叶的味道丰富整个拌饭的口感，可以说是非常喜欢了。&nbsp;&nbsp;&nbsp;&nbsp;蛤蜊意面：蛤蜊的分量很足，意面和蛤蜊一起烹煮，浓鲜的汁水浸入意面里，口味清爽，最后在最顶上用圣女果点缀，精致好看。&nbsp;&nbsp;&nbsp;&nbsp;法式鸭胸佐果香红酒酱：五分熟的鸭胸肉饱含肉质而不干柴，浇上红酒酱汁，回味无穷。&nbsp;&nbsp;&nbsp;&nbsp;香辣软壳蟹刈包：软壳蟹炸的酥软，用刈包夹软壳蟹、小黄瓜、西红柿、酸生菜，再涂抹辣味蛋黄酱，使得这道菜别有新味。碳烤海鲈鱼配时令蔬菜：包裹海盐炭烤的海鲈鱼，肉质结实紧致，搭配西蓝花、芦笋等时蔬，很符合当代人们低卡进食的理念。饮品方面：&nbsp;&nbsp;&nbsp;&nbsp;巴西莓果思慕西：满满的水果集合，蓝莓、芒果、草莓、树莓、香蕉等，和可可燕麦、杏仁片搅拌均匀，撒上椰子片和食用鲜花，盛放在新鲜的椰子壳里，感觉非常棒~咸蛋黄拿铁：三层分明的颜色，每一层都各有特色，味道柔滑，咸蛋黄芝士曲奇味很浓，喝习惯了常规的咖啡，点一杯这款非常推荐了。地址：厦门市思明区中航紫金广场商业街

The first acquaintance of ADLIB, about a few years ago, when the international financial center crowd was not particularly large, because living nearby noticed the restaurant change, this one instantly attracted me. The overall space design does not have particularly cumbersome processes, simple color single match is I love, very easy and unpretentious environment. It is a Brunch-themed restaurant brand, and the founding team is said to be from Melbourne, insisting on cooking with the freshest ingredients, the taste buds, the visual double enjoyment. Dishes: Smoked salmon appetizer cold plate: through the low temperature, the smoke slowly penetrates into the fish meat, retains the original delicious fish meat, tiled on the roasted crispy stick thin slices, dotted with some vanilla, water olives, etc., next to the sour cucumber grains and West Siem Reap, With a delicate taste, it is like putting yourself in the ocean. Creamy mushrooms - Roasted egg tart: a creamy soup mixed with a variety of mushrooms, a strong creamy flavor and mushrooms, take a piece of stick to eat, chew slowly, taste buds enjoy. Caesar salad: A classic salad with roma lettuce, bacon chopped, bread grains, Caesar sauce, and summer is suitable for multi-vegetable fat reduction. Classic brunch platter B: Avocado, mixed with roasted mushrooms, smoked salmon, roast potatoes, cheese slices, bacon and other low-calorie and high-nutrition ingredients to cure people with difficulty in choosing. Spicy bibimbap with samba sauce: chopped long beans, pork-necked mustard, rice grain mixed with samba sauce, referring to the taste of the pepper and purple leaves rich in the taste of the whole bibimbap, it can be said to be very like. Pasta: The portion of the pasta is very large, the pasta is cooked with the pasta, the strong juice is dipped into the pasta, the taste is refreshing, and finally the top is embellished with the holy fruit, exquisite and beautiful. French duck breast with fruity red wine sauce: five-cooked duck breast full of meat without dry wood, poured with red wine sauce, endless aftertaste. Spicy soft shell crab squash: soft shell crab fried soft shell crab, with squash soft shell crab, small cucumber, tomato, sour lettuce, and then apply spicy mayonnaise, so that this dish has a new flavor. Carbon grilled sea bass with seasonal vegetables: sea bass wrapped in sea salt and charcoal, the meat is strong and compact, with broccoli, asparagus and other seasonal vegetables, which is in line with the concept of low-calorie eating in contemporary people. Drinks: Brazilian berry Simuci: Full of fruit collection, blueberries, mangoes, strawberries, raspberries, bananas, and cocoa oats, almond slices mixed, sprinkled with coconut slices and edible flowers, placed in the fresh coconut shell, it feels great~ salted egg yolk latte: Three layers of distinct colors, each layer has its own characteristics, the taste is soft and smooth, the salted egg yolk cheese cookie tastes very strong, drinking regular coffee, ordering a cup of this is very recommended. Address: AVIC Zijin Plaza Commercial Street, Siming District, Xiamen

如果想要从忙碌生活中偷下片刻闲情，那么过个慵懒而有趣的周末便是对自己最大的犒赏了。ADLIB就是这样一家令人感受&ldquo;生活&rdquo;本真的餐厅，从早吃到晚，从brunch到下午茶再到晚餐，颜值与味蕾的双重盛宴。【经典早午餐拼盘】想要吃一份丰富的brunch，点经典早午餐拼盘就对了！摆花的牛油果，烟熏鲑鱼，浓香芝士片，混合烤菌菇，芝麻菜，一次吃遍风情万种。【烟熏鲑鱼开胃冷盘】低温烟熏，保留鲑鱼本身的鲜美与弹性，搭配酸黄瓜与西芹碎，清爽细腻。【碳烤海鲈鱼配时令蔬菜】最适合夏日的主菜～清盐碳烤的海鲈鱼保持着自身特有的鲜甜，雪白鱼肉的紧实肉质令人很难抗拒。芦笋的清爽与烘干的圣女果和西兰花，低卡又美味。&nbsp;【香辣软壳蟹刈包】将从台湾风靡至全球的网红刈包内馅替换成了时下最流行的软壳蟹，炸制酥松香脆的软壳蟹配上辣味蛋黄酱，不走寻常路，别有一番风味。【奶油蘑菇焗烤蛋盅】由多种蘑菇混合而成的奶油汁，浓郁香醇，一口就爱上。【椰子布丁】莓果的酸与芒果的甜，叠加坚果椰子片的酥脆，夏日就需要这样爽口的冰淇淋。

If you want to steal a moment from your busy life, then a lazy and fun weekend is the greatest reward for yourself. ADLIB is such a restaurant that makes people feel &quot;life&quot;, from breakfast to evening, from brunch to afternoon tea to dinner, the double feast of appearance and taste buds. [Classic Brunch Platter] If you want to eat a rich brunch, order the classic brunch platter! Avocado, smoked salmon, strong cheese slices, mixed grilled mushrooms, sesame vegetables, eat all kinds of styles at a time. [Smoked salmon appetizer cold plate] low temperature smoke, retain the delicious and elasticity of the salmon itself, with sour cucumber and western crush, refreshing and delicate. [Carbon grilled sea bass with seasonal vegetables] The most suitable main course for summer ～ Qingsalt carbon grilled sea bass maintains its own unique sweetness, and the tight meat of snow white fish is difficult to resist. The refreshing asparagus and dried virgin fruit and broccoli are low-calorie and delicious. [Spicy soft shell crab bun] will be from Taiwan to the world of the net red dumpling bag filling replaced by the most popular soft shell crab, fried pine crispy soft shell crab with spicy mayonnaise, not the usual way, do not have a flavor. [Cream Mushrooms - Roasted Egg -] Creamy juice made from a variety of mushrooms, rich in flavor, and love in one bite. [Coconut pudding] The acid of the berry and the sweetness of the mango, superimposed on the crispy of the nutty coconut slices, this refreshing ice cream is needed in summer.

【烤鸭沙拉】，中西结合，以沙拉的形式呈现烤鸭，极具创意。烤鸭去了外皮，肉质肥嫩，搭配了丰富种类的蔬果和坚果，最爱的中间的萝卜片，清甜脆爽。&nbsp;【班尼迪克蛋】应该算是这次brunch中最受喜爱的菜品之一。无懈可击的水波蛋，移动盘子的时候就在面包上微微颤动，刀尖微微插进，蛋液像瀑布一样流出，超级诱人！用面包包裹着加拿大培根片以及融进的蛋液，咸香中渗进一点点蛋黄的微甜，十分美妙。周围还搭配了芝麻菜、薯角等。不过敲黑板！这道一定要趁热吃！吃的时候请备好纸巾！&nbsp;【西班牙黑猪颈肉佐黑胡椒汁】算是重头戏，素有黄金六两之称的猪颈肉，脂肪含量略高，但其脂肪感不同于一般的肥肉，完全不会油腻，烤的火候刚刚好，微微带点胶质的口感，有韧性，外焦里嫩，肉质饱满。搭配黑椒的麻香，入味好吃。&nbsp;看到就会流口水的【蛋卷包】！比日式厚蛋烧更加嫩滑的口感，中间包着培根和洋葱、蘑菇和菠菜，值得一提的是还加了帕玛森芝士！芝士香和蛋香完美结合的双重口感，吃一口便想吃第二口。&nbsp;【碳烤三文鱼】，听起来普普通通，盘底铺的满满的配料却够独特，除了西兰花、秋葵、甜玉米、手指胡萝卜和沙拉菜这些蔬菜类还有鹰嘴豆、毛豆、三色藜麦以及迷！迭！香！三文鱼一般我只爱生食或者三分熟，但是他家的碳烤三文鱼却完全不会肉质过于干硬，搭配底部香料的配菜吃起来别有一番风味。&nbsp;饮料我们点了几款苏打水和思慕西，其中清爽的饮料首推【抹茶巴黎水】，最高颜值奖一定要颁给【牛油果奇异果思慕西】，怎么拍都很好看呐~而且和抹茶树莓慕斯超搭的！&nbsp;还有【冷萃香槟茶】，是夏季采摘的印度大红岭红茶，没有香槟成分，冰冰的入口，无比清凉和清爽袭人。&nbsp;当然，如果只有一个人又想吃丰富的brunch，ADLIB也可以满足你，来份【早午餐拼盘】一次性满足你对肉、菜、甜品以及饮料的多重需求。麻雀虽小五脏俱全，而且每一份食物都没有因为mini的身材而缩减了品质，三明治从外焦内软的吐司到培根片煎蛋都无可挑剔，烟熏三文鱼塔顶口感极富层次，松饼搭配冰奶油甜而不腻，香肠肉香浓郁很弹牙，饮料是mini版的百香果芒果思慕西。&nbsp;用餐完毕，开启属于第二个胃的Dessert Time！点了不同颜色和造型的蛋糕！人多就是棒，每种来一个，不用担心选择恐惧症哈哈哈！

[Roast Duck Salad], a combination of Chinese and Western, presented roast duck in the form of salad, very creative. Roast duck has gone to the outer skin, the meat is tender and tender, with a rich variety of fruits and vegetables, nuts, the favorite middle radish slices, sweet and crisp. [Benedik eggs] should be one of the most favorite dishes at this brunch. The impeccable water wave eggs, when moving the plate, are slightly quivering on the bread, the knife tip is slightly inserted, the egg liquid flows out like a waterfall, super tempting! Wrapped with bread with Canadian bacon slices and melted egg liquid, the salty fragrance seeps into a little bit of egg yolk&#39;s slightly sweet, very wonderful. There are also sesame vegetables, potato corners, etc. around. But knock on the blackboard! This must be eaten while hot! Please prepare paper towels when eating! [Spain black pig neck meat with black pepper juice] is a heavy play, known as gold six or two pig neck meat, fat content is slightly higher, but its fat feeling is different from the general fat meat, it will not be greasy at all, the roasting heat is just right, slightly with a glittery taste, toughness, external scorched and tender, The meat is full. The hemp with black pepper is delicious. See the mouthful of the [egg roll bag]! A more tender taste than the Japanese-style thick egg roast, with bacon and onions, mushrooms and spinach in the middle. It is worth mentioning that Parmesan cheese is also added! The double taste of cheese and egg flavor perfectly combines, and you want to eat a second bite. Carbon grilled salmon, sounds ordinary, the bottom of the plate full of ingredients is unique enough, in addition to broccoli, autumn sunflower, sweet corn, finger carrots and salad vegetables, these vegetables also have chickpeas, edamame, three-color buckwheat and fans! Die! Fragrant! Salmon generally only like raw food or three-point cooked, but his carbon grilled salmon is not too dry at all, with the bottom spice side dishes to eat a special flavor. We ordered a few sodas and Simusi for drinks, of which the refreshing drinks are the first [Matcha Paris Water], the highest value award must be awarded to [Avocado Kiwi Simusi], how to shoot it is very good~ and it is super matched with Matcha Raspberry Mousse! There is also [Cold Champagne Tea], which is a summer-picked Indian red ridge black tea, without champagne ingredients, iced entrance, extremely cool and refreshing. Of course, if only one person wants to eat a rich brunch, ADLIB can also satisfy you with a brunch platter that meets your multiple needs for meat, dishes, desserts and drinks at once. Although the sparrow is small and complete, and every food has not been reduced by the size of the mini. The sandwiches from the soft toast on the outside to the bacon slices are impeccable. The smoked salmon tower has a very rich taste. The muffins are sweet and not greasy with ice cream. Sausage meat is very rich and very poppy, the drink is a mini version of passion fruit mango Simussi. After the meal, open the second stomach Dessert Time! Ordered cakes of different colors and shapes! Many people are great, each one comes, don&#39;t worry about choosing phobia hahaha!

每个人都渴望的自由，浮躁和忧郁都释放，聆听并遵从你内心的声音，只做你自己时，如释重负的感觉，就是即兴释放的ADLIB。ADLIB(中航紫金新天地店)在环岛东路1801号中航紫金广场新天地商业街1层。入店装修干净大气，以黑白灰色调的北欧风。店有两层，一楼整片落地玻璃窗映衬通透；二楼黄暖格调，很温馨。一切装饰，都随性随心，让人非常舒服。我们绷紧的神经一下子得到放松。坐在舒适柔软的沙发上，慵懒的看着书很满足。【小百香果芒果思慕西】层次丰富，顺滑绵密。【苹果南瓜汤】【蒜香面包】推荐。苹果南瓜汤赏心悦目。蒜香面包就是法棍面包，软硬适中，酥脆得不行，我们又多点了一块。【法式烤羊排】法式烤羊排肉脂融合，入口即化；肉质粉嫩，香气四溢，沾上他们特调的酱汁，不错。【迷你汉堡】迷你汉堡可是黑的，中间夹着牛肉，酸爽湿润，质地柔软滑，还不错。【龙利鱼肉卷饼拼盘】龙利鱼肉卷饼拼盘形成漂亮的渐变沉淀,酸甜的小清新。搭配三款酱汁：酸奶酱、辣酱和牛油果酱，饼皮有原味和蛋皮。在我们DIY的巧手中，卷饼变得玲珑剔透。【青酱奶油炒笔尖面】青酱奶油和绿意面的浪漫，每一口都让你觉得邂逅美食。【黑金三文鱼菌菇蛋黄奶油意面】蛋黄奶油意面吸收了黑金三文鱼菌菇，鲜美瞬间爆发，大写的满足。记得要把蛋黄打散，拌入面中。【甜品】邂逅甜品，每一口都饱满甜蜜，软糯香甜。【提拉米苏】【荔枝樱桃慕斯】【椰香芒果慕斯】【焦糖咖啡卷】这是一家随性又精致的餐厅，挑个角落，来一份主食、甜点、饮料都很舒服。消费Tips：店名：ADLIB(中航紫金广场店)地址：厦门环岛东路中航紫金广场1817号商业街26-27号店铺

Everyone wants freedom, impetuousness and melancholy to release, listen to and follow your inner voice, just be yourself, the feeling of relief is the improvisation of ADLIB. ADLIB (AVIC Zijin Xintiandi Store) is on the 1st floor of AVIC Zijin Plaza Xintiandi Commercial Street, 1801 Huandao East Road. The decoration of the store is clean and atmospheric, with a Nordic style of black and white gray. The store has two floors, and the whole floor-to-ceiling glass windows on the first floor are transparent; the yellow warm style on the second floor is very warm. All decorations are casual and casual, making people very comfortable. Our tight nerves were relaxed at once. Sitting on a comfortable and soft sofa, I was very satisfied with reading a book. [Small passion fruit mango Simuxi] Rich in layers and smooth and dense. [Apple pumpkin soup] [Garlic bread] recommended. Apple pumpkin soup is pleasing to the eye. Garlic bread is French bread, moderately soft and crisp, we ordered one more. [French roast lamb chops] French roast lamb chops meat fat fusion, the entrance is instant; the meat is pink and tender, the aroma is overflowing, and they are stained with their special sauce, which is good. [Mini burger] The mini burger is black, with beef in the middle, sour and moist, soft and slippery, not bad. [Longli fish burger platter] Longli fish burger platter forms a beautiful gradient precipitation, sweet and sour. With three sauces: yogurt sauce, hot sauce and avocado jam, the cake crust has original flavor and egg skin. In our DIY hand, the burritos become exquisite and crisp. The romance of the pasta cream and green pasta makes you feel delicious. [Black gold salmon mushroom egg yolk cream pasta] Egg yolk cream pasta absorbs black gold salmon mushrooms, delicious instant burst, capital satisfaction. Remember to break up the egg yolk and mix it into the noodles. [Dessert] Dessert, every mouthful is full of sweet, soft and sweet. 【Tiramisu】【lychee cherry mousse】【coconut mango mousse】【caramel coffee roll】This is a casual and exquisite restaurant, pick a corner, come to a staple food, dessert, drink are very comfortable. Consumer Tips: Store name: ADLIB (AVIC Zijin Plaza) Address: Shop 26-27, Commercial Street, 1817 AVIC Zijin Plaza, Huandao East Road, Xiamen

人生总是在重复着一些事，例如上班回家，每天有多少人就奔波在这两点一线上，但生活就是如此，为了生存，或者俗一点，为了钱，毕竟没有多少人能一夜暴富，也没有那么多富二代富三代，我们能做的只能是用自己的能力去努力过得更好一点。有时候总想着随性一点，也曾畅想诗和远方，但总归得回到柴米油盐酱醋茶的日常生活。当我遇见ADLIB，却一眼被其打动。自由是第一价值。自由，既唾手可得，又顶级奢侈。店内的一切装饰，遵从adlib的原则， 随性随心，让人非常舒服。繁华都市绷紧的神经，一下子得到放松。ADLIB，是一个以Brunch为主题的餐厅品牌，创始团队均来自墨尔本。美食、音乐、氛围、聚餐是ADLIB的关键词。一份Brunch，就是一个关于自由的召唤。欧包，大而蓬松，软香的口感，符合慵懒的brunch的定义。吃过的最好吃的沙拉居然在这，这碗烤鸭沙拉，极其清爽的酱汁，一下子俘获了我的心。ADLIB的很多原料乃是取自水果，不似一般的沙拉酱，她的口感居然充斥着夏天的味道。而一碗英格兰海鲜香草浓汤，又带来海的味道。这一小杯苏打水，乃是为了让你清除上道菜留在嘴里的味道，而能够更好地品味下一道菜。吃过这么多家餐厅，如此认真的介绍苏打水的，独此一家。白葡萄酒蒸青口，青口没感觉到惊艳，倒是搭配的蒜香面包蘸酱非常不错。香草花椰菜烤鸡，重点是底下的酱汁酱汁酱汁，重要的事情说三遍，酱汁真的吃超级棒，好吃到舔舌头。烤鸡也烤得非常入味，并且轻松骨肉轻松分离，不用担心吃相难看。黑芝麻藜麦三文鱼，来自新西兰三文鱼，辗转上海抵达厦门，跟我们普通市面上吃到的三文鱼口感不一样。而爆蛋后的蛋汁跟黑芝麻藜麦搅拌后，口感更好，也是极具创意。这是一家随性又精致的餐厅，即使你不吃主食，挑个角落，来一份甜点饮料也是极好。尤其是新品奇异果牛油果思慕西，更是绝佳。色彩鲜艳的甜品，也是女生的最爱。当你从身体到精神，彻底放下生命的附加，只聆听并遵从你内心的声音，只做你自己时，那种如释重负的感觉，告诉你自己才是自己的主人。唯有此时，你爱的，爱你的，方为真实。来ADLIB吧，赴一份brunch的约会，人生因自由而丰腴！消费Tips：店名：ADLIB(中航紫金广场店)地址：厦门环岛东路中航紫金广场1817号商业街26-27号店铺特色：环境很自由舒服，主打brunch

Life is always repeating some things, such as going home to work, how many people rush to the two points every day, but life is like this, in order to survive, or vulgar, for money, after all, not many people can be rich overnight, and there are not so many rich two generations and three generations. What we can do is to work hard to live better with our own ability. Sometimes I always think about casualness, and I have thought about poetry and distance, but I always return to the daily life of firewood, rice, oil, salt, sauce and vinegar tea. When I met ADLIB, I was impressed at a glance. Freedom is the first value. Free, both at your fingertips and at the top of the luxury. All the decorations in the store follow adlib principles, casual and casual, making people very comfortable. The tight nerves of the bustling city relax at once. ADLIB, a Brunch-themed restaurant brand, is from Melbourne. Food, music, atmosphere, dinner is the keywords of ADLIB. A Brunch is a call to freedom. The European bag, large and fluffy, soft taste, meets the definition of lazy brunch. The best salad I have ever eaten is here, this bowl of roast duck salad, the extremely refreshing sauce, captured my heart. Many of the ingredients of ADLIB are derived from fruit, unlike the general salad dressing, her taste is filled with the taste of summer. A bowl of English seafood vanilla soup brings the taste of the sea. This small cup of soda is to let you clear the taste of the dishes left in your mouth and better taste the next dish. I have eaten so many restaurants and introduced soda so seriously, this is the only one. White wine steamed green mouth, the green mouth did not feel amazing, but the garlic bread sauce with the garlic bread sauce was very good. Vanilla broccoli roast chicken, the focus is on the sauce sauce sauce underneath, the important thing is said three times, the sauce is really superb, delicious to the tongue. The roast chicken is also very tasty, and the bone and meat are easily separated, so you don&#39;t have to worry about eating ugly. Black sesame buckwheat salmon, from New Zealand salmon, transferred to Shanghai to Xiamen, is different from the salmon we eat on the market. The egg juice after the egg is stirred with black sesame buckwheat, the taste is better, and it is very creative. This is a casual and exquisite restaurant. Even if you don&#39;t eat staple food, pick a corner and have a dessert drink. Especially the new kiwi avocado Simusi is even better. Brightly colored desserts are also girls&#39; favorites. When you completely drop the attachment of life from body to spirit, listen to and obey your inner voice, only be yourself, that feeling of relief, tell you that you are your own master. Only at this time, you love, love you, Fang is true. Come to ADLIB, go to a brunch date, life is rich because of freedom! Consumer Tips: Store name: ADLIB (AVIC Zijin Plaza) Address: Xiamen Huandao East Road AVIC Zijin Plaza No. 1817 Commercial Street 26-27 Shop Features: The environment is very free and comfortable, mainly brunch

【地理环境】这家叫做ADLIB的西餐厅位于思明区中航紫金广场的1F，就是建发JFC那附近，一楼的位置还算是很好找的，就在麦当劳后面。餐厅很大部分都是用通透的落地玻璃布置的，显得明亮宽敞大方！餐厅内环境也很不错，漂亮大方典雅，很适合约会的地方。【菜品口味】前菜的蔬菜水果沙拉，放了草莓芒果蓝莓火龙果等各种水果颗粒，分量十足，营养健康。奶油意面加入了黑鱼子和三文鱼片，芝士香浓可口，敲好吃。炙烤低温慢煮羊排，每一根都富得流油，香气十足！迫不及待用手直接抓起一根就啃了起来。还有最爱吃的炭烤雪花牛，透红的牛肉冒着肉汁，还有漂亮的纹理，还没开动就已经咽口水了，吃起来鲜嫩无比，绝对要吃呀！还有鲜嫩爽滑的低温慢煮三文鱼。还有可以当零食吃的炸鱼薯条也是满满的卡路里，吃起来！【人均服务】虽然餐厅有两层，我们坐在楼上，但是该有的服务一样也没有少，随时有服务员跟着，上菜速度也比其他西餐厅快很多，点赞！好评啦！想吃得饱人均在130元以上，也算是西餐厅里比较低廉的价格了，很值得再来！

[Geographical Environment] This western restaurant called ADLIB is located in 1F, AVIC Zijin Square, Siming District, near Jianfa JFC. The location on the first floor is still very easy to find, just behind McDonald&#39;s. Most of the restaurants are arranged with transparent floor-to-ceiling glass, which is bright and spacious! The environment in the restaurant is also very good, beautiful and elegant, very suitable for dating. [Dishes taste] The vegetable and fruit salad of the front dish, with various fruit particles such as strawberry mango blueberry dragon fruit, full weight, nutritious and healthy. The creamy pasta is joined by black fish and salmon fillets, the cheese is delicious and delicious. The roasted low temperature slow-cooked lamb chops are rich in oil and full of aroma! Can&#39;t wait to grab one directly by hand and pick it up. There are also favorite charcoal roasted snowflake cattle, red beef with gravy, and beautiful texture, before opening, you have swallowed water, eat very tender, absolutely to eat! There are also fresh and smooth low temperature slow-cooked salmon. There are also fish and chips that can be eaten as snacks are also full of calories, eat! [Per capita service] Although the restaurant has two floors, we sit upstairs, but there is no less service, there are waiters to follow at any time, the speed of serving is much faster than other western restaurants, like it! Praise! I want to eat more than 130 yuan per person, which is also a relatively low price in the western restaurant. It is worth coming again!

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