LUCHENG

The service attitude is very good, I like it very much, and I will choose this restaurant next time. The lobby waiter Julia gave a thumbs up, the product tastes good, the scenery is beautiful and you can see the panoramic view of Gulangyu Xiamen!!!

Xiamen is a graceful garden on the sea. "Ludao" is the nickname people give to this lovely city. Luchengxuan is a Chinese restaurant on the 39th floor that combines Cantonese and Fujian cuisine. The environment here is beautiful. Standing on the 39th floor, you can overlook the exotic Gulangyu Island, the World Architecture Expo. Dishes: The fragrant mango mustard shrimp balls are amazing. The sweet mango is paired with mustard sauce, and the taste is more gentle and delicious. The crystal shrimp dumplings are full, and the thin crystal skin wraps the fresh big shrimp. When you bite it, you can feel that the shrimp is complete and juicy. The taste of tofu is sweet for the first time. The tofu is very tasty, crispy on the outside and tender on the inside. I didn't expect that spinach and tofu are so suitable. Service: The waiters here are very nice. They will explain the characteristics of these dishes in detail and recommend places suitable for visiting near Xiamen.

The scenery is pleasant, and it feels great to eat facing the sea. I took advantage of the Dragon Boat Festival and came here with my family to eat and look at the sea. I was very happy staying in the hotel, but the room was a little expensive during the Dragon Boat Festival.

The taste is good, especially recommended earthen frozen, super delicious, the service is also very gentle, the main environment can see the invincible sea view, very comfortable

Like Shimao Building, Xiamen's new landmark, Conrad Chinese Restaurant, located on the 39th floor of this new landmark, is the highest Chinese restaurant, where you can not only dine, but also enjoy the invincible sea view. How pleasant it is to enjoy the scenery while dining. The three-discs of Yucheng serve as an antecedent and start the taste bud journey. The delicate snacks on the dark disk are presented like an ink painting. One of the signature signs of the mustard shrimp ball restaurant, the shrimp with the green stew is not only delicious but also appetizer. The pancakes made with beef are fresh and tender in the outer and inner. The vinegar-flavored fish is fresh and sour with a faint sweet and sour taste, and the entrance is crispy and appetizer. Fresh and fat smoked goose with sweet vinegar salad, a crisp, crispy, crispy smoked goose with silky sweetness, crispy skin crispy meat. Fresh lobster soup poured into a bowl with a beautiful wonton. The delicious lobster, the squid wonton is more seductive, wrapped in shrimp and meat mud fusion, fresh, really beautiful. Beijing onion flower glue a beautiful delicious, no soup no fishy flower glue how so pleasing, thick flower glue entrance full of glue, slippery, cool, taste mellow. The deliciousness of the dragon gallfish is not to be missed, the thick fish skin with a thick glue, the fresh fish meat with a slightly tough fish skin, eat a piece with super satisfaction. The last dessert, some amazing, silk banana Napoleon, and creative Napoleon, banana flavor, or really magical, can only eat the talent know how delicious.

When you come to Xiamen, the first thing you think of is to check in to visit ～ and Xiamen Conrad Hotel is a landmark building here. It happened to catch up with the Southern Anhui Food Festival of Conrad Hotel. Hurry up and bring friends who travel to Xiamen. Together, go to Conrad's Yuchengyu Chinese Restaurant to taste delicious ～ Yuchengyu, the Chinese restaurant of Conrad Hotel, has an excellent viewing location, facing the sea, overlooking Gulangyu, known as the "World Building Museum", taste delicious in such a dining environment, Why not enjoy ～ celery is one of the eight major Chinese cuisines, southern Fujian cuisine is an important part of it, it covers Fujian Quanzhou, Xiamen, Zhangzhou and Putian "Southern Jin Triangle" dishes, and Taiwan, Hong Kong and Macao and Southeast Asia dishes have important origins. Yucheng Sanbao Dishe, traditional southern Fujian snacks, a fresh Q-pop shrimp ball, ancient flavor of five-scent rolls, authentic seagull fried, wake up the memory of the southern Fujian flavor ～ Yongchun white duck soup, a bowl of boiled Yongchun white duck soup for many times is the warmest taste in winter, duck meat is tender, The soup is rich ～ Pattaya sandalwood small green dragon, made of small green dragon with a wind shelter, the shell is golden and gives people a very appetite, the lobster meat is thick and full ～ southern fragrant vinegar meat, traditional southern fragrant vegetables, fat and thin proportion is just right, the sweet and sour taste is moderate, A bite of one is super satisfying, it is the taste of home ～ spring onion roasted dumplings and flower glue, seemingly ordinary, but amazing a dish, using Beijing onion fried lard, mixed with thick soup onion sauce, thick and delicious sauce let me want to add a bowl of rice to taste, flower glue full of collagen, The chopsticks did not change wood because of boiling for many hours, and the bones and meat were separated gently. I didn’t feel tired when I ate it. I chose the fresh sea spotted fish of the day. The steamed fish retains the nutritional value of the fish to the maximum extent. The fish meat is tender and smooth. A delicious southern Anhui dish, Let friends from afar praise southern Fujian cuisine, fall in love with this traditional taste ～ What are you waiting for? Bring your friends to the city to taste authentic delicious food and enjoy the beautiful scenery of the Lijiang River ～

[cp] Conrad Hotel Chinese food - Chenghuang, located on the 39th floor of the hotel, has an exclusive visual experience of the scenery, a double in the lobby environment, a multi-person elegant seat, to the box, Jiangfeng fishing fire and other poetic box names, Chinese-style products, Western-style dishes exquisite, Pre-dinner etiquette, etc., make every diner different choices to experience a home away from home. In December, I met Wu Zhiqiang, a master of Chinese food X stew in Yucheng, and sat down to produce a new flavor. Appetizer Yongchun White Duck Soup is fragrant and tender duck meat, fat but not greasy, and the soup is delicious. The whole dish is on the table. The ingredients are just right, and the whole drink is particularly comfortable. The dishes used in the box are basically more dishes per capita. The convenience of one person is not easy to divide dishes. At the same time, you can eat multiple snacks. The mustard shrimp ball can eat fresh meat. Five-scent rolls can eat freshly baked meat, seagull fried in the seagull size is balanced, each mouth can taste the sea fresh. Steaming sea spotted fish The classic works of southern Anhui soy sauce water, choose fish to deal with basic every detail can not be sloppy, when eating, first use soup to pour on the fish meat, so that the fish meat can more absorb the fresh taste in the steaming, and then use a good spoon in the middle of the fish body full of meat. You can see the texture of the fish itself, and the freshness of the fragrance. Pattaya musk little Qinglong saw this dish when the first feeling was a little sheltered pond cooking, but the restaurant chose the small Qinglong after peeling the shell. The dishes of this dish basically subverted the previous theme vision of stew, and the overall taste was particularly crispy. The entrance of the spring onion roasted scallion is very soft and tasty. At first glance, this dish is a dish that takes time and effort, and it is worth a taste. Fresh aloe Column protein Simple dishes, the most can reflect the chef's ability, fresh aloe simple boiling each with a slightly sweet taste, while crispy juice is abundant, with less than neutralizing the protein, taste is not bad. South of the noodles rice noodles here will be different from what you usually eat. The materials here are more particular, and each mouth can eat the essence. Anranzi Pinxin Village New Village This dessert makes people linger. The rice cake uses 3 layers to make three ingredients, hand-made and careful, 300+ per capita [/cp]

Xiamen has a restaurant where you can taste food in the cloud. Chengxu is located on the 39th floor of Conrad Hotel. The environment of the restaurant is superb. The blue sky and white clouds are the sea. It makes people feel refreshed and have a big appetite. It is crazy to call ☎ for this invincible sea view. In addition to the environment, the dishes in the store are also very powerful, not only the appearance is exquisite, the taste is also very good (★‿★) Black truffle Sands Tiger Shrimp: crisp and sweet tiger shrimp meat with sweet and sour sand juice, a fragrant nose. Old Wen fried rice: the name is very creative, the fried rice is clear, full of gloss, rich ingredients, and it is fragrant to eat. The court's fried chicken: the skin is particularly crispy, the meat is fresh and refreshing. Yucheng snack platter: recommended shrimp dumplings, thin fillings are delicious. Fried Angus cowboy bone: beef is very chewy, meat is full, and the steak is also awesome. Zimi onion roasted Liao Ginseng: Liao Ginseng special Q bullet, the soup is particularly sweet. Cantonese roasted platter: the meat is strong and delicious. Chew it is super tasteful, it is recommended to pick some seasoning, the taste is better ～ ‍♀️ The waiter is very good, softly spoken, high-quality, and the dining experience is very comfortable. (*^▽^*)