Hunanmifen

This fork-burning rice hidden in the western suburbs has no acquaintances to lead the way... Honey-successed fork-burning sauce is sour and sweet, mixed with rice, eat well, the skin is crispy and sweet, I love the taste of the field, the side dishes and the quail eggs are sitting on the side of the road to eat well~ fried sausage and butter seeds are also good, the meal is quite good More passing by can taste #Follow the food forest list to punch in #Xi&#39;an food punch in #Xi&#39;an food

His store is very easy to find, just south of Xidian Hospital, about 200 meters, the store is very small, there are many varieties of popcorn, there are cream flavors, chocolate flavors, strawberry flavors, caramel flavors, etc., sweet and crisp.

After passing this store several times, because the signboard has a portrait photo, I feel that it should be an old-fashioned store, and I finally have time to eat today. The braised fat intestine taste that my friend wants, the spicy ribs I want. The soup tastes very good, the meat given is quite succulent and good, and there are braised quail eggs in the rice noodles. The only downside is that the rice noodles are not too glutinous. My friends love to eat harder rice noodles. This one is a bit soft, the soup is a bit oily, and everything else is fine.

King of the people. Old brand strings. It was very famous when I went to school. Cheap and tasty? ? . Later, because there were too many hot pot string brands. It was gradually farther away in people&#39;s sight. I didn&#39;t expect to open a house near my home. Just come with my family to find memories. . . . . The bottom of the pot. Unexpectedly, it was a copper pot. Eat in summer. It&#39;s really hot. The waiter is very enthusiastic. The environment is also good. The dishes look very fresh and clean. But I don&#39;t understand why the spicy pot is not spicy. Is it that people smell sneezing all the time? ? . The taste is indeed no longer the previous taste. Maybe it&#39;s your own mouth. But overall it&#39;s good.

Garlic roast 𫚔 The fish is tender and delicious, the small stew soup is full of meat and fresh, and the local dishes have a taste. This Lai restaurant dish is very delicious for southerners and has been improved for northerners. For many years, we have been patronizing, sauce duck, sweet and sour ribs, Sixi Kauf, bad edamame, etc. are all cold dishes for wine.

Very delicious, the photo technology is a bit poor, the photo is ugly, it is delicious, it is not expensive, there is a Miqi store next to the school, it is lucky.

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