Dashizaimeishiguangchang.luomashidian

Xi&#39;an is free to travel, want to try the local famous snacks, especially curious about biangbiang noodles, just on the side of the road old Lijia noodle restaurant. The facade on the first floor is small, you have to go up the second floor, the decoration on the stairs is different, the whole interior highlights the ancient city culture. A few minutes walk from the clock tower, convenient transportation. biangbiang noodles, long noodles as wide as a belt, may be hand-pulled, thick and thin, taste good, taste good 👍. The secret juice cold skin is also delicious 😋.

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The taste is good, the gourd chicken is burnt and tender, with pepper and pepper noodles, the taste is very unique! The millet chicken hair dish is very distinctive, the color is very good, the millet with chicken hair dish and wolfberry look very healthy! Ziyang steaming pot, this dish is very special, the dishes are rich, there are pig&#39;s trotters, egg tarts, peanuts, lotus dishes, soup and water, the taste is very delicious! There are also crispy dripping tip, the fried hot weather is particularly good, not greasy and salty! We came to this store twice before eating. The first time we came at 4 pm, the chefs had a rest. The second time we were very satisfied with the meal! Sure enough, it is a time-honored brand, Qingyuan and Xi&#39;an Restaurant. On the second floor of Qintang No. 1 Hotel in East Mutousi Street, South Street, the decoration is also antique and very elegant! This trip to Xi&#39;an was complete!

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The biangbiang noodles taste really good. The biangbiang noodles are actually four-in-one pants. The four-in-one is meat dumplings, tomato dumplings, potato dumplings and two quail eggs. I personally think that three-in-one is good. There is no quail eggs. This noodles are a spoonful of hot oil before going out of the pot. The noodles are very fragrant. This store is very glutinous, and the bowl of noodles is big enough to mix. If you measure it, I personally think it&#39;s okay. It&#39;s not as exaggerated as it is said. The problem of quantity should be like a pony crossing the river. It is indeed necessary to queue up [mint] Environment: Generally, mainly because there are many people [service bell] Service: OK

The food here is very authentic, the price is beautiful, every day is queued to get the number, today finally lined up, like big oil cakes, sweet-scented osmanthus cake, old Shaanxi three fresh, the best of course is gourd chicken.

It is also a super satisfied store, you must praise 👍🏻 recommended to your friends! Back to Xi&#39;an, naturally wandering around, I am hungry after coming out of Yiche Club, there are many well-received restaurants on the platform, I believe the recommendation of my friends, decisively punch in! One of the 3 business cards of Xi&#39;an cuisine is really well-deserved! I have lived in Xi&#39;an for 10 years, but I have not understood the difference between the basin and the bubble. For friends from other places, it may be the most intuitive feeling that the basin is a dry cake and soup, and the bubble is a dry cake. The difference between dry and wet. Personally, I actually love the basin more, and I always feel that it is easier to get down, and I will not mess around with a bowl! Back to the truth, this store is really an old brand, there are countless medals on the wall, countless celebrities take pictures, and there is no fancy publicity, and the store that sells the basin honestly. The fresh meat in the soup is beautiful, delicious, the lamb is not stewed at all, and the sugar garlic is super greasy. Crescent biscuits are green and spicy, really yyds. I love Shaanxi food too much, I love the water basin, a store I can blow up!

A food documentary I watched many years ago made me remember this noodle restaurant. I went to find it for the Spring Festival eight years ago, and I ate it behind closed doors. After eight years, a snowy afternoon finally got my wish. Walk through the Yicheu Grand Theater, cross the case board street, and come to Jiqing Lane. This is an alley that brings together many foods but has a relatively biased geography. Liuxiang is on this street. Looking outside, the style is simple and the windows are bright and clean. After entering the store, it is spacious and comfortable. There are 80 or 90 people sitting in the area, there are three or four people gathering area, and there is also a small table area where one or two people chat. The ring lights are softly hit on the light-colored walls, floors and desktops, echoing each other, giving people a refreshing and elegant feeling. &quot;We only focus on making one noodles&quot; is difficult to imagine, 200 square meters of stores, really only sell one noodles, not the others. The most attractive in the operation room, in addition to the sound of biangbiang falling on the case board when the noodles were pulled, there was this full bucket of vegetarian dumplings and beef blocks. The beaming fireworks, the noodles are not inlet, and the aroma has been added three points. In the noodle bowl, put the meat and vegetarian dumplings first, then put the seasoning, and then fish the noodles into the bowl. It looks like a bowl of vegetarian noodles, and it is very rich, full of color and fragrance. The noodles are made by hand, and there will be uneven thickness. The people in the northwest eat noodles. The noodles are relatively coarse, the noodles are hard, and they are very strong. Later, I know that I can tell the store to cook for a while. In Xi&#39;an, there are many ways to eat noodles. Today, fresh patterns are endless. Some pursue taste, some pursue trendy. But can only do one category to adhere to 20 or 30 years, become an indispensable part of people&#39;s lives, become a good choice for young people, this requires the ingenuity of excellence, but also need enough confidence and courage.

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