The restaurant is located on the street of Qilou Street snacks. The space is relatively narrow and the decoration is old. That day, I ate half of the scallion oil fish and a paper-wrapped chicken, half of the fish 48 pieces, and a paper-wrapped chicken 75 pieces, the price is expensive. The scallion oil fish tastes better, it is worth eating, the paper-wrapped chicken is not very good, the taste is average, the chicken is very old.

粤友餐厅

Ice Spring soy milk only comes to the main store experience is complete, fresh air, lazy cicadas, the sound of water, noisy tourists, can be worthy of this Zhangzhou landmark food, from the theory of the generation of drops, according to the rules of the surface tension of the liquid in fluid mechanics, At the same atmospheric pressure, the higher the density of the liquid, the greater the surface tension of its liquid beads, which is more conducive to forming a round surface when dripping, so as a drop bead soy milk, all the secrets are to improve its concentration, so why is it delicious, but also because it is strong enough.

Come to Wufutang and order a bowl of red bean-flavored turtle paste red beans boiled softly and poured on the black-colored turtle paste on a spoonful of turtle paste. The soft red beans with the sweetness of grain and the soft and elastic taste of turtle paste blend perfectly in the mouth.

I went on May Day. There were a lot of people. I waited for half an hour to order the food. I waited for half an hour to eat. I heard that it was usually full. Soup noodles are a must, the portion is sufficient, the noodles are soft and smooth, the soup base is delicious and delicious. Other side dishes are also good, I like goose sausage the most, very refreshing. The price is not expensive, I ordered two soup noodles, a bottle of big cola, a plate of white cloud chicken feet, a plate of white cloud pig hands, a plate of goose sausage, this sour dish, 63 yuan, eat very full.

Cantonese restaurant, there is morning tea, close to the Lijiang River, you can see the river view for dinner and morning tea, the price is cheap, there are members who can discount, and the portion is more. Three people only ate 120 after discounting

The environment of this Gongcha is very good, and the most authentic one is Yungong Tea. If you are inside, there is more space, you can relax and drink tea here. And the price here is much cheaper than Guangzhou, and you can also use the discount, so it is more cost-effective to calculate it, because it has been raining recently, so this place is also a place to wait for the rain. Just at the intersection of Qilou Pedestrian Street, the location is the best next to the archway.

This is also a decades-old store. The store is very large, but it is very old and I don&#39;t know how the sanitary conditions are! However, the paper chicken here is very famous, and many foreigners come here to eat paper chicken! I haven&#39;t eaten anything else, it should be not bad, it is also a popular place to drink morning tea.

餐厅位于骑楼街小吃街头，空间比较狭窄，装修也比较老旧了。那天就吃了半条葱油鱼和一份纸包鸡，半条鱼48块，一份纸包鸡75块，价格教贵。葱油鱼口味比较好，值得一吃，纸包鸡不怎么样，口味一般，鸡肉煮的挺老的。

葱油鱼是这个粤菜餐厅最值得推荐的一道菜了，先说食材就是非常新鲜，这家餐厅开业于九十年代，算是一家比较老牌的粤菜餐厅了。。

Scallion oil fish is the most recommended dish in this Cantonese restaurant. First of all, the ingredients are very fresh. This restaurant opened in the 1990s and is a relatively old Cantonese restaurant. .

🌳环境：🌟🌟🌟🌛粤友1991年开创于一座两层的骑楼里，由于老楼的空间限制，餐厅楼上楼下都显得十分拥挤，经常要等位拼台。🍲菜品🌟🌟🌟🌟29年来餐厅一直保持着原来的味道和格调，吸引了两广众多食客的追捧。「葱油鱼」推荐👍他们家的主要招牌，葱油鱼的制作并不复杂，用的鱼也是非常普通的草鱼，炸熟上桌之后，将勾芡的葱花甜汁儿现场浇淋在鱼身上。一条鱼68元大约3、4斤左右，鱼嫩皮脆骨酥，特别配制的葱花蜜汁是亮点，让它生成一种又咸又甜的独特口味，葱油依附在香酥鱼肉上，味道别具一格。并非所有人都能接受这种甜咸的炸鱼，我个人觉得还不错。「纸包骨」推荐👍打开油纸，排骨金黄油润如咕咾肉，口感酥软，调味汁同样有点偏甜，或者应该说是大咸大甜那种，口味稍重，还是不同于粤菜的清淡。餐厅二十几年都没换过厨师，基本不用冰鲜食材，这是餐厅一直保持良好口碑，经久不衰的原由。至于口味，就见仁见智，估计北方游客更喜欢拥有单纯酸辣滋味的螺蛳粉吧。

🌳 Environment: 🌟🌟🌟🌛 Guangdong You founded in 1991 in a two-story arcade. Due to the space constraints of the old building, the restaurant upstairs and downstairs are very crowded, and often have to wait for the table. 🍲 dishes 🌟🌟🌟🌟 For 29 years, the restaurant has maintained its original taste and style, attracting the pursuit of many diners in both places. &quot;Scallion oil fish&quot; recommended 👍 their main signboard, the production of scallion oil fish is not complicated, the fish used is also very ordinary grass fish, fried and cooked on the table, the scallion sweet juice of the hook will be poured on the fish on the spot. A fish 68 yuan about 3 or 4 pounds, fish tender skin crispy bone, special preparation of onion nectar juice is the highlight, let it generate a salty and sweet unique taste, onion oil attached to the aromatic salmon meat, taste unique. Not everyone can accept this sweet and salty fried fish, I personally think it&#39;s not bad. &quot;Paper bone&quot; recommended 👍 Open oil paper, ribs golden butter moist like grunt meat, soft taste, seasoning is also a bit sweet, or should be said to be salty and sweet, the taste is slightly heavier, or different from Cantonese cuisine light. The restaurant has not changed the chef for more than 20 years, and basically no iced ingredients are needed. This is the reason why the restaurant has maintained a good reputation and enduring. As for the taste, it is estimated that northern tourists prefer to have a simple sour and hot snail powder.

&diams;️作为一个外地美食博主，来梧州也只能是在网上看其他博主发帖子而已哈哈哈哈～各路信息都指向&ldquo;葱油鱼&rdquo;➕&ldquo;纸包鸡&rdquo;，于是正餐就选择了超多人排队的粤友餐厅🍴🌟菜品：1⃣️葱油鱼：好绝👍皮酥脆肉嫩，葱油汁偏甜口，我们觉得很好吃，但是不喜欢甜口的，慎重哦～2⃣️葛根鸡脚汤：好喝好喝好喝，梧州煲汤果然是有一手✌️&hellip;&hellip;有点失望的菜❌：3⃣️纸包鸡：可能期待太高啦～实际上是有点甜的酱油鸡。4⃣️芋泥鸭：个人口味，不太吃得惯，详见上图。 #美食旬味会 #我的深夜食堂 #尝一尝地道老字号 #当地特色小吃 #当地特色小吃

&diams;️ As a foreign food blogger, I can only read other bloggers posts on the Internet. Hahahaha ～ All the information points to &quot;scallion oil fish&quot; ➕ &quot;paper chicken&quot;, so I chose the Guangdong You restaurant with over many people queuing for dinner 🍴🌟 dishes: 1⃣️ scallion oil fish: Very good 👍 crispy skin and tender meat, onion oil is sweet, we feel very delicious, but we don&#39;t like sweet mouths, be careful ～ 2⃣️ Gegen chicken foot soup: delicious, delicious, delicious, Zhangzhou soup is really a hand ✌️...a little disappointed dish ❌:3⃣️ Paper chicken: Maybe the expectations are too high ～ It&#39;s actually a bit sweet soy sauce chicken. 4⃣️ taro mud duck: personal taste, not too used to eating, see the picture above. #Food Xunweihui #My late night canteen #Taste an authentic old-fashioned #Local specialty snacks #Local specialty snacks

小众旅游地🚗自驾梧州𝘾𝙞𝙩𝙮 𝙬𝙖𝙡𝙠|| #广西梧州 #广西旅游攻略 #美丽广西 #广西美食 #玩转户外 |广东周边☀️一个慢节奏的小众旅游地～据说是&lsquo;粤语发源地&rsquo; 作为广东人肯定🉐去一趟 安逸🌿舒适 还有古香古色的骑楼建筑 散发着独特魅力的小城镇 重温𝟗𝟎年代文化氛围🌈放慢脚步🐾适合找个周末来个两天一夜𝘾𝙞𝙩𝙮 𝙬𝙖𝙡𝙠💫-🚗自驾：广东中山出发约3𝒉🏨入住：周边民俗或酒店🛵游玩工具：小电动真的是太方便了‼️🌈景点第一天：骑楼城、东正路、中山公园第二天：河滨公园、明朝两广总督府、梧州博物馆🥘美食：醒醒田螺(螺蛳粉确实和广东这边不一样🤤汤底特别正)、捞佬炸嘢(秘制酱汁 好吃的)、芳记粉店、亚周饮食店、秀丽大福饼、粤友餐厅、西江甜品炖品、双钱龟苓膏(超多人排队)、明记钵仔糕、张记酸果

Small tourist destination 🚗 Self-driving Zhangzhou 𝘾𝙞𝙩𝙮 𝙬𝙖𝙡𝙠|| #Guangxi Zhangzhou #Guangxi Tourism Raiders #Beautiful Guangxi #Guangxi Food #Play Outdoors | ☀️ A slow-paced niche tourist destination ～ It is said to be the &#39;origin of Cantonese&#39; As a Cantonese person, I must go to a comfortable 🌿 Comfortable and antique. Colored riding building exudes a unique charm of a small town Revisit the cultural atmosphere of the 𝟗𝟎 era 🌈 Slow down 🐾 Suitable for finding a weekend for two days and one night 𝘾𝙞𝙩𝙮 𝙬𝙖𝙡𝙠💫-🚗 Self-driving: about 3𝒉🏨 Check-in: Surrounding folklore or hotels 🛵 Play tools: Small electric is really convenient ‼️🌈 First day of attractions: Qilou City, Dongzheng Road, Zhongshan Park Second day: Riverside Park, Ming Dynasty Two Guangguan Governor&#39;s Mansion, Zhangzhou Museum 🥘 Food: Wake up the snail (snail powder is indeed different from Guangdong 🤤 The soup bottom is particularly positive), Lao Lao fried dumplings (secret sauce delicious), Fangji powder shop, Yazhou restaurant, Xiuli Dafu cake, Guangdong restaurant, Xijiang desserts, double money turtle paste (super crowd queue), Mingji Taizai cake, Zhang Ji sour fruit

两年前去过一次，纸包鸡生的，不再加工也不退，态度差到极点，出品也一般

#玩转户外 #公路上的风景 #玩转户外 #真香小吃大集合 #尝一尝地道老字号

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