Wang Yuxing Meat House, a century-old shop, located in the center of Nanchan Temple, is a traditional Wuxi-flavored restaurant. There are many delicious authentic dishes here. It is a must to go to oily meat, very fragrant and very tasty.

Trip Gourmet Awards 2023

王裕興肉莊(南禅寺店)

..🔥 In 30 years, I can be stewed in Wuxi with a pot of bones in the red half of the sky. Whether it is local Laos or foreign tourists, the local restaurant is the Xiaofeng Hotel. .📌 Xiaofeng Hotel 📍 Wuxi Nanchang Street 151～ No. 155. The store is on the 4th floor and by the canal. The evening meal is particularly beautiful, with the tenderness of Jiangnan Water Town. .▪️ Sixi gluten Qingshui Oil gluten is one of Wuxi&#39;s specialties. Sixi gluten is our Wuxi people from snacks to big home-cooked dishes. Add shrimp hoof tendon fungus, deep soy sauce color, thick hook, appetite 🈵️🈵️, gluten full of juice, it is very good to eat ‼️ ▪️ soup screw is screw 🐚 Wuxi is &quot;screw&quot;... The process of snails is much more energetic than picking out with toothpicks, gently swirling, the snail meat is inhaled in the mouth, Every small snail of the snail will bring a fresh soup. ▪️ Bone Signature Bone , the large portion is only 78 💥 Super affordable 😲 How many old Wuxi people, are eating its bones grew up 💨 a large milk white casserole, with &quot;Wuxi flavor&quot; color fine, each bone has my two fists as big 🤛🤛. First stew meat and then suck bone marrow, hee hee! Xiang ～ and then the bowl of soup, the goods are real, comfortable ～. ✨ After eating, you can go to Nanchang Street or Nanchan Temple to stroll around, take a canal cruise, take a walk on the Qingming Bridge, and the natural life of Wuxi people is so relaxed.

Trip Gourmet Awards

This is an old store, from cold dishes to hot dishes are very hard to make. Dry fried squid, town restaurant dishes, crispy outside and tender, squid is not very dry. The coriander is mixed with waist flowers, and the waist flowers are very clean and there is no smell of stew. A pot of fresh, fish soup milk is white, very delicious, not bad.

It is spring again, this time is the season for Xicheng people to eat wheat and green group, even bakery, convenience store and bun shop have begun to sell youth group, let alone the old brand. Although it is still in the period of the epidemic, the Mu Guiying Head Office of Nanchan Temple still has a lot of customers. As the head office, the goods here are relatively complete, in addition to the boxed baked goods, rice cakes, eight treasure rice, cake group dumplings and other finished products, and there are also half-finished products such as fillings in the store. Choose the seasoned maranjuana dried and leek meat for a taste of spring.

This fly restaurant is very famous, fresh meat plum cake, the best to eat, not fat, not greasy, fresh. The skin is particularly delicious, with a meat taste, and chewy. Bean paste plum cake, sesame plum cake, are very good, great.

Xizuo Seafood Creative Cuisine is located in Yangchun Lane, a restaurant behind the Nikko Hotel. I have been there several times. The questions 298 and 398 are quite good. It belongs to the Wuxi cuisine industry.

I went to Suzhou to play and I wanted to eat a crab powder cage. It happened to be a more famous cage shop near the hotel. I was lucky to eat the last cage. It turned out that there was a limited supply every day. One bite, the soup inside is a lot, although the crab powder taste is not very strong, but the overall taste is relatively sweet and the bun skin is very thin.

王裕兴肉庄，百年老店，位于南禅寺中心地带，是一家传统无锡味的饭馆，这里有很多好吃的地道菜品，走油肉是一绝，很香，很入味。

王裕兴肉庄的肉骨头和常见的无锡排骨有所不同，厨师将熟肉骨头油炸后涂刷酱料方才完成食物的制作。肉骨头喷香甜腻，是肉食主义者大快朵颐的天堂。

Wang Yuxing Meat House meat bones and the common Wuxi ribs are different, the chef will fried the cooked meat bones after brushing the sauce to complete the food. The meat bones are sweet and greasy, which is a paradise for meat eaters.

吃了手抓骨和扇骨比较大，20一块，肉多味香，汤汁浓郁，很有无锡特色。店面不大，环境一般。手抓骨肉比较多，但不好啃，扇骨比较容易吃，反正吃这种大骨形象都不会太好。

I ate the hand-grabbing bone and the fan bone. It was 20 pieces. The meat was delicious and the soup was rich. It was very Wuxi. The store is not big and the environment is average. There are more bone-grabbing bones, but it is not good. The fan bones are easier to eat. Anyway, eating this big bone image will not be too good.

午餐错过了三凤酒家的无锡酱排骨，于是我们晚餐来到了王裕兴肉庄。他家的肉骨头都是事先油炸过，待食客点单后再下锅配以秘制酱料佐味熬制，最热卖的首推扇骨、筒骨、肋排、鸡翅。色泽诱人、浓油赤酱、入口齿颊留香、回味无穷。此外，现场各类海鲜烧烤、香辣小龙虾也是非常受欢迎的纳凉宵夜美食。

We missed the Wuxi sauce ribs of Sanfeng Restaurant for lunch, so we came to Wang Yuxing Meat House for dinner. His meat bones were fried in advance, and after the diners ordered the order, they were cooked in the pot with secret sauce flavor. The hottest selling first fan bones, tube bones, ribs, chicken wings. The color is attractive, the oily red sauce, the entrance teeth and cheeks are fragrant and the aftertaste is endless. In addition, all kinds of seafood barbecue and spicy crayfish are also very popular for cool night snacks.

口味还可以，环境很不错，值得前去。

The taste is OK, the environment is very good, it is worth going.

口味不错，价格不低，服务态度一般

Good taste, not low price, general service attitude

靠近南禅寺的一家古色古香的餐厅，去无锡玩的时候顺路经过，就进去尝尝味道，是老字号吧，桌椅挺古朴的，可以免费倒茶水，可以打包外卖带走，最爱他家的秘制鸡翅和骨头汤，秘制鸡翅酱料挺好挺美味的，骨头汤里的大骨啃啃挺不错，汤味道很鲜美。

A quaint restaurant near Nanchan Temple. When I went to Wuxi to play, I passed by and went in to taste the taste. It is an old-fashioned brand. The tables and chairs are quite simple. You can pour tea for free. You can pack takeaways and take them away. I love his secret chicken wings and bone soup. The secret chicken wings sauce is very good and delicious, the big bone in the bone soup is very good, the soup tastes very delicious.

这家店人气火爆，排队的人络绎不绝，我们点的是手抓和猪蹄，之所以点这么点，是因为这里还有好多好吃的在等着我们。怕吃饱了其他的吃不下了

This store is very popular, and the queues are endless. We ordered hand grabs and pig&#39;s trotters. The reason why we ordered this is because there are so many delicious foods waiting for us. I&#39;m afraid I can&#39;t eat anything else.

王裕興肉莊(南禅寺店)

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