Fu Bao Mo Bei ·Niu Yang Rou ( Han Kou Dian )

If it comes to eating lamb, this store is still ranked in my heart. Huangshi Road has opened an old store for more than ten years. The branches are also all over Wuhan three towns, but the quality control of its home is really quite stable. The decoration feels not much change, the environment is not particularly good, of course, I came here mainly for dinner, so many details are not so concerned. Red stew mutton is my favorite, it is heavier than the clear taste, the meat is more chewy, the side dish carrots are more delicious, but the spicy will be a little high in the end, maybe add some extra soup and side dishes will be better. The shrimp meat of the garlic vermicelli shrimp is quite tender, the potato stew is a bit oily, and the roasted chili sauce is quite delicious.

The shop where my friend planted grass, I can&#39;t wait to come today, it is worth recommending and worthy of such a high evaluation. It can be regarded as a worthy name. I will recommend it to my friends. It is very suitable for coming with friends on weekends and spending a happy weekend! I also recommend everyone to come. It&rsquo;s so delicious. I finished eating all at once. I even forgot to take pictures. Hahahaha is very suitable for dinner with friends. I highly recommend the staff to be very professional. The explanation process is very patient and has answered many questions.

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Just on Nanjing Road, close to Baocheng Road Night Market, the pressure cooker is very large. There are six oysters in a pot. The head is really super big and the taste is very fat. Red willow branch mutton skewers are very fragrant.

The soup powder is fresh, and there are a lot of pepper, spicy, sucking and sucking into the stomach, warm and comfortable 🥰🥰 When I was in Wuhan, I had a bowl of breakfast every day and added a paste rice wine. It was a good spirit all day.

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Old Yangjia fresh fish hu powder, I heard that there are decades of history, fish paste powder, shrimp skin, mustard, onion, taste is very fresh, the powder is also strong, the pepper taste is very heavy, and then add a fried dough stick, it is perfect

This store is near Jiqing Street in Hankou, and the location is better to find along the navigation. I have been to its home a long time ago, and the overall decoration inside has not changed much, and it still maintains the previous style. Many nostalgic designs make you feel old when you eat, the atmosphere is quite good, and many people will be a bit noisy. It may be the reason for the hot weather. After you take the seat, you will send a bowl of iced bayberry lychees. The taste is slightly sweet and very refreshing. If you want dishes, you prefer small taro roasted beef stew. The soup is very suitable for bibimbap. The beef stew is very chewy and delicious. Fried green peppers with green tomatoes are very interesting, and fried pork with peppers is a little more than rice.

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Recently, the hot fried dough sticks and hemp, which have captivated the food memory of childhood. It is a classic food in Jiangxi. Similar specialty snacks in Wuhan are glutinous rice dough sticks, the same ingredients, different practices, different tastes.

如果说谈到吃羊肉，这家店在我心中还是排的上号的，黄石路开了十几年的老店，分店也是遍布武汉三镇，但是它家的品控真的算是蛮稳的了。装修感觉变化不大，环境谈不上特别好，当然过来这边主要是吃饭的，所以很多细节也就不那么在意了。红焖羊肉是我最喜欢点的，它比清炖的味道要重一些，肉质也更有嚼劲些，里面的配菜胡萝卜越煮越好吃，但是辣度最后会有点小高，可能额外加点汤和配菜会好些。蒜蓉粉丝虾的虾肉还挺鲜嫩的，土豆坨吃着有点偏油，烤馍蘸辣椒酱还是蛮好吃的。

在循礼门这边，招牌红炯羊肉，炖的恰到好处，羊肉有嚼劲，也很大块，分量很足，里面的胡萝卜很清甜，羊肉串烤的焦香味浓郁，肥瘦相间

On the side of Xunlimen, the signature red stew mutton is just right. The mutton is chewy and large. The portion is very large. The carrots inside are very sweet. The mutton skewers are roasted with a strong burnt fragrance.

这家羊肉很好吃，我们在这家吃了上10年是有了，现在在短短的黄石路到循礼门上就有2个店面，当然还是老店的更好吃。我们亲戚，朋友从国外回来，也是要来这里吃羊肉的，清汤的和红炖的都好吃，还可以下羊肚等，羊肉串也是好吃的，但是其它烧烤品种一般。总之来这里吃羊肉就对了。所有和羊相关的都好吃。

This lamb is delicious, we have eaten this for 10 years, and now there are 2 stores on the short Yellowstone Road to Xunli Gate, of course, it is still better to eat in the old store. Our relatives and friends came back from abroad, and they also wanted to come here to eat lamb. The clear soup and red dumplings are delicious. You can also eat lamb belly. The mutton skewers are also delicious, but other barbecue varieties are average. In short, it&rsquo;s right to come here to eat lamb. All related to sheep are delicious.

#老王探店#福宝漠北味坊红焖羊肉绝对是武汉第一，用多种特制配料，烧制入味，辣中带着回甜，吃完羊肉用汤汁拌饭特别赞，羊肉汤，鲜美无比。烤羊肉串，外焦里嫩，特别爽口。烧大剥皮鱼每桌必点，肉酱面Q爽。藕元子也不错。

#Laowang Tandian#Fubao Mobei Weifang Red Mutton is definitely the first in Wuhan. It uses a variety of special ingredients, burns the flavor, and is sweet in spicy. After eating the lamb bibimbap with soup, it is especially good. The mutton soup is delicious. The roast mutton skewers are tender and tender on the outside, especially refreshing. Boiled fish and peeled fish every table must be ordered, meat sauce noodles Q cool. Yuanzi is also good.

位于老城区，停车不方便，店面也不大，但里面有包间，羊肉煲分量很大，略微肥，汤好喝，加上粉丝吃得很满足。

Located in the old city, parking is not convenient, the store is not big, but there is a private room inside, the mutton is very large, slightly fat, the soup is delicious, and the fans are very satisfied.

羊肉蛮正宗的，肉汤非常入围，不错。

The lamb is quite authentic, the broth is very shortlisted, not bad.

主打内蒙风味美食的餐厅，无论是炖锅式红焖羊肉里面松软入味的羊肉块，还是炒菜里面的羊脆骨和烤制的plus版羊肉串，羊肉都很嫩没有腥膻的味道。店里菜品分量十足，店家在夏季会将炖羊肉的打底菜由胡萝卜换成清火的冬瓜，以此来中和羊肉的燥热。

The restaurant that focuses on Inner Mongolian cuisine, whether it is a soft mutton block in the stew-style red stew, or the crispy bone of the lamb in the stir-fried dish and the grilled plus version of the mutton skewers, the mutton is very tender and has no smell of fishy stew. The store&#39;s dishes are full, and the store will replace the base dish of stewed lamb with carrots in the summer to neutralize the heat of the lamb.

Fu Bao Mo Bei ·Niu Yang Rou ( Han Kou Dian )

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