I finally! I have eaten the spicy rabbit head and dry pot rabbit that I have missed for a long time. This level is quite the same thing. Although there is a little difference from what I eat in Chengdu, I am already very satisfied. The red oil of the rabbit head is really fragrant, and the dry pot rabbit is also really spicy. It is the pepper pepper various materials to play to understand, that is, the weight is a bit small, not enough to eat. Also recommend dry salmon! ! I ate this for the first time in the soil. Don&#39;t look at the black, the salmon is fried. The meat is delicate. This is a little sweet and the numb taste is also very heavy! 🏠🏠 Xiao Yang&middot;Tu No. 18 Enshi Street with 1#Local food to eat #Gourmet Forest Restaurant punch card #Wuhan food #Wuhan food guide #Really fragrant snacks collection

小杨·兔(恩施街店)

The steamed beef, the first place in the hot dish list, has a lot of hope, and the taste is OK, the bottom is squash and pumpkin. The steamed fish, the first mouth is really amazing, so tender, the bottom is the same. The steamed bead balls are very light, not greasy, and delicious.

Trip Gourmet Awards

Erfat barbecue is my personal favorite barbecue shop, their products can basically close their eyes to order every delicious, especially the large skewers of lamb signature tofu, it is simply a hundred to eat.

 Recently, my friend said that the cherry blossoms in Wuhan were blooming, and my mind was hot. I thought that there were not many tourists in the near future. I actively joined the first batch of &quot;brave people&quot; to see the cherry blossoms. The overall feeling was very good! Share it with friends who want to see the cherry blossoms in Wuhan for a reference! 🌟 Hotel: In order to participate in this cherry blossom trip more perfectly, I combined the evaluations of several hotels, and finally chose Wanda Realm Wuhan R&amp;F Wanda Realm Hotel. It turns out that my decision is quite wise. Just arrived at the hotel security brother actively drove me to the door to carry luggage, and I was a little embarrassed. The check-in staff is also very good, the hotel is fragrant, and will ask me in time if I have various requirements, the overall feeling is 9 points! 🌟 Eating: Because the first day arrived a bit late, I didn&#39;t choose to eat outside, so I booked the hotel&#39;s buffet directly. (But the hotel is right next to Wuhan Han Street, and there are many restaurants to eat. You can choose according to your needs) There are a lot of buffet samples, and I personally prefer their desserts and sushi 🍣 [Probably because I am a heavy sweets lover] The dining environment is very quiet and will play light music. The whole is more stylish. I went to eat a spring onion hot pot later! A spring onion community hot pot (Qingshan Store) delicious! Especially the duck blood inside, but there is no table limit, can not order too much, a pity! Other times, basically eat small restaurants, very good! Wuhan&#39;s food is really good! 🌟 Attractions: This time I mainly went to Donghu Sakura Garden and Xian&#39;anfang. The cherry blossoms in East Lake are really beautiful. They have opened a lot, but there are still some flowers and bones, but there are not many tourists recently! So I highly recommend everyone to come and go now, so as not to put on the back of the chest

Adu fried in Qingshan District Industrial Second Road, there is a parking space at the door, his family has eaten a lot of fried chicken and dumplings, as well as potato chips, pickled tomato sauce, the taste is really good.

A chain store, the location is better to find, the lo tastes good, especially the husband and wife lungs, the price is slightly more expensive, the service staff attitude is general.

In fact, I went to Xu Yi opposite to eat barbecue. I knew that this radish stewed beef was good, and then I bought a small portion. He also sells pot stickers in his house. I bought them before. I personally think that they are average, fried too much, and stuffing is average. Radish beef (miscellaneous) soup, like one. A small portion of 45, packaged 50, packaged price is a bit expensive. I ordered beef and beef mixed double, the beef was very bad, the beef was delicious, but the intestines were not delicious. The radish and beef are separated. There is a large pot at the door that is full of radishes, a large piece, and there is a small pot that is beef and beef. Personally like the large radish. The whole beef radish soup is still good, that is, the oil is a little more, in fact, it is slightly spicy and a bit spicy. Put it in the refrigerator for a night, the oil on it solidifies, and then use the oil to remove, the remaining radish beef below, very good.

我终于!吃到了想念许久的麻辣兔头和干锅兔自直这家水平蛮是那个事，和我在成都吃到的虽然有一点点差别，但我已经很满足了。兔头的红油是真的很香，干锅兔也是真的很辣，。算是把辣椒花椒各种料玩明白了，就是分量有点少，不够吃诶。还很推荐干煸鳝鱼!!我土第一次吃这种，别看黑乎乎的，鳝鱼炸的好酥啊，肉又是细嫩的，这道带一点甜口，麻味也很重!🏠🏠小杨&middot;兔 恩施街18号附1#当地才能吃到的美食 #美食林餐厅打卡 #武汉美食 #武汉美食攻略 #真香小吃大集合

小杨·兔(恩施街店)

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