Wendy's

Black truffle mushroom pasta, creamy taste is very rich, noodles wrapped in sauce are not greasy to eat~ American vanilla roast Austrian sub M3 + Western cold steak: It seems that the quality of beef is great, I chose the ginger rice match, quite special.

This Chinese restaurant has been quite popular because it is close to the attractions. The tourists who come here to eat are mostly tourists, and their dishes are salty overall, and the others are basically no problem.

The last weekend of May I decided to go back to Pincho Factory, which I had not been in months! We had a problem getting through on their phone line, but I figured that multiple customers wanted their food as well. When I got there the gentleman did not make me wait in line due to me having a take-out order. He was very helpful in assuring that my order was correct. We waited longer than anticipated; the gentleman approached my mother and I and asked if we would like something to drink while we waited. We denied this offer, but thank him fro his generosity. About 15 minutes later I walked over to the counter and how much longer the food was going to take, we had placed a big order, the cooks over heard the conversation and apologized that they food was taking a while. They had started on my order late. When the food was finally ready the gentleman walked over to my table, brought the bag over, and asked if I needed anything else. Considering the number of times that I have been to Pincho Factory I had never had such great service. I rather drive to this location even if one of the other ones if closer to me. Of course the food was phenomenal like always!

I was very surprised when my son and I walked into the small restaurant because it did not look very attractive from the outside. Everything was nice and clean and the service was great. We had calamari for an appetizer and sushi afterwards. It was presented beautifully and tasted fresh and delicious. Make sure you stop by and enjoy some fantastic food.

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AC Hotel Miami Dadeland

DoubleTree by Hilton Miami Doral

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Coral Gables

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Tamiami Park

The original owner was my grandfathers student at the University of Miami. If you want a chili cheese and onion hot dog that will make your mouth water, this is the place! Caution they are a addictive!! Great staff great food third-generation family owned and operated worth the drive

Having tried all the others I don&#39;t hesitate claiming this is the best dim sum in Miami, PERIOD! Well at least my Cantonese wife and some members of her family think so, as do I. Sure limp noodles, so called food critics and wanna be foodies will tell you South Garden and Tropical are better. Maybe they enjoy the lukewarm food off of carts prepared 6 hours ago option. A recent New Times article listing the best dim sum places in Miami actually had the audacity to list Kon Chau as #1. Laughable seeing as how I couldn&#39;t even finish my meal there. Preferring to actually stop eating to get a hot dog across the street(no joke). But I&#39;m told they used to be good. Canton finished in a respectable 4th on their list. Maybe Canton&#39;s anonymity and obscure location out west on 8th Street prevent dim sum lovers from going. If not for Yelp and the ability to check in, my friends, family and I would probably still be referring to it as simply &quot;8th Street&quot;. Alright enough fluff, here&#39;s why Canton is so good. Dim Sum is made to order, ensuring the proper crispiness, sponginess, freshness, deliciousness of every plate. They hand you a long, distinguished, extensive list of dim sum and you go to town ordering as much as you heart desires. Everything is good however my favorite dim sum dishes are the fried spring rolls, shrimp balls, clams in black bean sauce, chicken feet, pan seared chive dumpling and congee. They also have great dishes to accompany dim sum, most notably the pork stuffed bitter melon, beef chow fun(best in this city to date), and my absolute favorite, something called lo sui ping on. I&#39;m not sure it has an American translation and most dim sum restaurants here don&#39;t even bother making this dish. It&#39;s a tofu and fish paste dish that resembles a Chinese omelette filled with shrimp, mushrooms, and green onion. It&#39;s soft egg like texture makes it the perfect side dish for Dim sum. They know me here, so even when I&#39;m not with my Chinese family they usually say &quot;I know you

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